Super Duper Sweet Potatoes Recipes

Steps:

• In a medium-hot iron skillet, stirring constantly, toast pecans until fragrant ~ be careful they don't burn! Set aside to cool, then chop coarsely.
• NOTE: (I microwaved my sweet potatoes in their skins!).
• Or ~ Place sweet potatoes in large saucepan. Add enough water to cover. Cover saucepan and bring to a boil over high heat.
• Reduce the heat to medium-high and cook at a low boil until tender, about 10 minutes. Drain, transfer to large bowl, and let cool, about 5-10 minutes.
• Meanwhile, whisk together the vinegar, orange juice, maple syrup, mustard, salt, pepper, and cinnamon in a bowl. Slowly whisk in canola oil until well blended. Set aside.
• Add the apple, dried cranberries, and pecans to the sweet potatoes. Toss gently with the dressing. Serve warm or chilled.

Steps:

• Spray medium baking dish.
• Preheat oven to 350 degrees.
• Slice sweet potatoes in 1/4 inch slices.
• Arrange sweet potatoes in baking dish.
• Combine orange juice, brown sugar, orange rind, water, butter, and salt.
• Pour evenly over sweet potatoes.
• Sprinkle on nuts, if desired.
• Cover and bake, basting occasionally, until potatoes are tender, approximately 30 minutes.
• Remove lid during last 10 minutes of baking and may sprinkle over marshmallows at this time if desired.