EASY 3-BEAN SALAD
Make and share this Easy 3-bean salad recipe from Food.com.
Provided by Lisa M.
Categories Beans
Time 10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Drain beans.
- mix all ingredients together.
- chill overnight.
Nutrition Facts : Calories 233.5, Fat 14, SaturatedFat 1.8, Sodium 436.8, Carbohydrate 24.7, Fiber 4.1, Sugar 14.7, Protein 3.6
"COULDN'T BE EASIER" THREE-BEAN SALAD
Perfect recipe for those who enjoy eating delicious food more than preparing it! Letting the frozen vegetables thaw instead of cooking them cuts down on the prep time and helps keep them crisp. Feel free to mix and match with different types of beans; I've also used garbanzo beans, white beans, black-eyed peas, and kidney beans in this recipe.
Provided by MISSJACKIE
Categories Salad
Beans
Three Bean Salad Recipes
Time P1DT10m
Yield 6
Number Of Ingredients 10
Steps:
- Combine green beans, lima beans, red beans, red bell pepper, and onion in a large bowl with a tight-fitting lid.
- Mix together canola oil, apple cider vinegar, sugar, garlic powder, salt, and black pepper in a small bowl. Pour mixture over bean mixture. Seal lid and shake bowl until evenly coated. Refrigerate for 24 hours or until all ingredients are completely thawed. Shake well before serving.
Nutrition Facts : Calories 123.9 calories, Carbohydrate 16 g, Fat 4.9 g, Fiber 4.3 g, Protein 3.9 g, SaturatedFat 0.4 g, Sodium 161.4 mg, Sugar 3.9 g
QUICK THREE-BEAN SALAD
This traditional three-bean salad, submitted by Amy Short of Lesage, West Virginia, bursts with the flavor of savory. Honey gives a pleasant sweetness to the vinaigrette that coats the blend of green beans, kidney beans and lima beans. It's perfect for picnics.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, whisk the vinegar, oil, honey, savory and salt until blended. Add the beans, onion and green pepper; stir to coat. Cover and refrigerate until chilled. Serve with a slotted spoon.
SUPER EASY AND QUICK THREE BEAN SALAD
This is the easiest, quickest, tastiest 3 Bean Salad that I've ever made. I take it to many potlucks and family dinners and everyone seems to love it (I never have any left in the bowl when I get ready to leave) Cook time is refrigeration time BEFORE serving.
Provided by Sherrybeth
Categories Beans
Time 3h10m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Drain and rinse beans.
- Place beans in a large bowl and add the remaining ingredients.
- Toss, cover and refrigerate for 3 hours before serving.
Nutrition Facts : Calories 300.8, Fat 9.1, SaturatedFat 1.5, Sodium 491.1, Carbohydrate 42.5, Fiber 11.5, Sugar 4.5, Protein 14.3
FAST AND EASY 3 BEAN SALAD
This colorful salad gets its flavor from the Italian dressing. If you can open a can, you can make this quick side dish. Takes an hour or so to chill.
Provided by Always in the kitch
Categories Vegetable
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together.
- Chill one or more hours before serving.
Nutrition Facts : Calories 129.4, Fat 10.8, SaturatedFat 1.7, Sodium 709.1, Carbohydrate 8.6, Fiber 1.2, Sugar 5.8, Protein 0.8
THREE-BEAN SALAD FOR 3
We make this 3 bean salad all summer long! It's a delicious summer side dish for two. - Barbara Wiggins, Lexington, North Carolina
Provided by Taste of Home
Categories Lunch
Side Dishes
Time 10m
Yield 3 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first four ingredients. In another bowl, whisk the sugar, vinegar, oil and pepper; stir into bean mixture. Cover and refrigerate until serving.
Nutrition Facts : Calories 154 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 441mg sodium, Carbohydrate 24g carbohydrate (12g sugars, Fiber 5g fiber), Protein 5g protein.
THREE BEAN SALAD RECIPE BY TASTY
Here's what you need: red onion, large english cucumber, fresh parsley, chickpeas, kidney bean, cannellini bean, olive oil, red wine vinegar, dried oregano, salt, pepper
Provided by Rachel Gaewski
Categories Appetizers
Time 30m
Yield 5 servings
Number Of Ingredients 11
Steps:
- Thinly slice the red onion and add to a large bowl.
- Quarter the cucumber, remove the seeds and dice, then add to the bowl with the red onion.
- Use a fork to remove the leaves from the parsley, then finely chop and add to the bowl.
- Add the chickpeas, kidney beans, and cannellini beans to the bowl.
- In a liquid measuring cup or small bowl, combine the olive oil, red wine vinegar, oregano, salt, and pepper, and whisk together.
- Pour the dressing over the salad and mix well until evenly distributed.
- Enjoy!
Nutrition Facts : Calories 471 calories, Carbohydrate 66 grams, Fat 34 grams, Fiber 17 grams, Protein 23 grams, Sugar 5 grams
OLD-FASHIONED THREE BEAN SALAD
We like a buffet with all the family here. We serve a variety of salads. This is also great for summer picnics and cookouts. Keeps well, and serves a lot of people.
Provided by Eleanor Johnson
Categories Salad
Beans
Three Bean Salad Recipes
Yield 16
Number Of Ingredients 10
Steps:
- Mix together green beans, wax beans, kidney beans, onion, sugar, vinegar, vegetable oil, salt, pepper, and celery seed. Let set in refrigerator for at least 12 hours.
Nutrition Facts : Calories 111.5 calories, Carbohydrate 15.9 g, Fat 4.7 g, Fiber 2.4 g, Protein 2 g, SaturatedFat 0.6 g, Sodium 298.6 mg, Sugar 10.6 g
More about "super easy and quick three bean salad recipes"
THREE BEAN SALAD (QUICK & EASY POTLUCK SALAD) - DELICIOUS MEETS …
How to make three bean salad. In a large mixing bowl, mix the 3 different types of beans, red onion, the cucumber, and parsley. In a separate small bowl, whisk together the vinegar, olive oil, honey, garlic, salt, and pepper. Add the dressing to the beans, and toss the salad to coat everything. Transfer the salad to the refrigerator for 30 ...
From deliciousmeetshealthy.com
RIDICULOUSLY EASY BEAN SALAD - INSPIRED TASTE
If the dressing tastes too abrasive, whisk in 1 to 2 teaspoons of honey or maple syrup to balance out the vinegar. Add the beans, drained onion, cucumber, parsley, capers and dried oregano. Toss well, cover and chill in the refrigerator at least 1 …
From inspiredtaste.net
CLASSIC THREE BEAN SALAD (THAT'S REALLY FOUR) - FOODIECRUSH
Drain each can of beans in a strainer and rinse with cool water and shake gently to drain then add to a mixing bowl. Thinly slice the yellow onion and add to the bowl. Whisk the vinegars and sugar in a small bowl with the canola oil and kosher salt. Pour over the beans and onion and toss lightly.
From foodiecrush.com
THREE BEAN SALAD RECIPE - THE COOKING FOODIE
DIRECTIONS. In a large bowl, mix chickpeas, red beans, white beans, chopped celery stalks, diced cucumber, chopped red onion and chopped parsley. In a separate small bowl whisk all dressing ingredients. Pour the dressing over the salad, mix well and serve. MAKING THIS RECIPE?
From thecookingfoodie.com
EASY THREE BEAN SALAD • SALT & LAVENDER
Add them to a medium salad bowl. Meanwhile, add the dressing ingredients to a small bowl and whisk together (or add to a jar and shake). Add the canned beans to the bowl, along with the dressing and herbs. Toss. I recommend chilling it for at least an hour before serving, but you can serve it right away.
From saltandlavender.com
CLASSIC THREE BEAN SALAD - EASY SIDE DISH - BUDGET BYTES
Chop the parsley. Add the onion and parsley to the bowl with the beans. In a separate bowl, whisk together the vinegar, sugar, olive oil, salt, pepper, and Dijon. Pour the dressing over the beans, onion, and parsley, then stir to combine. Transfer the bean salad to the refrigerator and let the beans marinate in the dressing for about 30 minutes ...
From budgetbytes.com
3 BEAN SALAD RECIPES EASY - THERESCIPES.INFO
https://www.allrecipes.com › recipe › 13637 › three-bean-salad. All information about healthy recipes and cooking tips
From therecipes.info
QUICK AND EASY THREE BEAN SALAD - ALL YOU DO IS EAT
This is a super quick salad you can whip up for a delicious and healthy lunch. There is so little effort involved and the best part is – not too much washing up. To make my three bean salad I took a can of three bean mix (you can use four bean mix if you like) and gave them a good wash in a colander.
From allyoudoiseat.com
QUICK 3 BEAN SALAD | BUSY BUT HEALTHY
1 large carrot, peeled and grated. Zesty italian dressing. In a large colander, rinse all the beans well. If you don’t like this variety of beans, use whatever you want, or what you have on hand. Put the rinsed and drained beans in a large tupperware container. Add in carrot and red pepper and mix. Add in as much zesty italian dressing to ...
From busybuthealthy.com
QUICK AND EASY THREE BEAN SALAD RECIPE - PENNY'S RECIPES
Cook the french beans in boiling water for 2-3 minutes. Put all the beans in a bowl together and stir to mix. Make the dressing by mixing together the oil, cider vinegar, honey, mustard and chilli. Pour over the bean mix and stir thoroughly. Cover and leave to marinate for at least 2 hours. Store in an airtight container in the fridge for 4-5 days.
From pennysrecipes.com
THREE BEAN SALAD - AN OLD-FASHIONED SOUTHERN FAVORITE!
Start by chopping a green pepper and a small red onion, or enough onion for about ½ cup. Add the chopped vegetables to drained and rinsed beans: French green beans, wax beans, and red kidney beans. Mix red wine vinegar or apple cider vinegar with sugar, vegetable oil, salt, and pepper to make a dressing for the salad.
From southernfoodandfun.com
EASY PEASY! 3 BEAN SALAD RECIPE - FOOD NEWS
Easy Peasy 3-Bean Salad for One! Recipes; Easy Three-Bean Salad; Easy Three-Bean Salad. Rating: Unrated. Be the first to rate & review! Prep: 4 minutes. Since this recipe calls for whole cans of beans, you'll have enough salad left over for another meal. Just store the extra in an airtight container in the refrigerator, and it will keep for up ...
From foodnewsnews.com
FAST THREE BEAN SALAD - SIX SISTERS' STUFF
In a small bowl, whisk together the dressing ingredients until combined. Adjust to taste if needed. Pour on dressing over salad and mix well. Place in the fridge for 30 minutes to allow the flavors to develop. Season with salt and pepper and adjust dressing to taste.
From sixsistersstuff.com
THE NEW THREE-BEAN SALAD RECIPE | MYRECIPES
Instructions Checklist. Step 1. In a serving bowl, whisk together lemon zest, oil, lemon juice, 1/2 tsp. salt, and the sugar. Set aside. Advertisement. Step 2. In a large saucepan fitted with a steamer basket, bring 1 in. water to a boil over medium-high heat. Steam edamame, covered, for …
From myrecipes.com
BEST SUMMERY BEAN SALAD RECIPES RECIPES, NEWS, TIPS AND HOW-TOS
Corn and Black Bean Salad with Basil Lime Vinaigrette. Freshly grilled corn gives this salad a mouthwatering hint of smoky flavour. Fresh mango, red pepper and beans are added and tossed in a fragrant herb-filled vinaigrette. The result is …
From foodnetwork.ca
SIMPLE 3 BEAN SALAD - CREATIVELY DELISH
1/2 large red onion, thinly sliced. 1 english cucumber, diced. 1 15-0z can chickpeas, red kidney beans and cannellini beans, drained and rinsed. 1/2 bunch of fresh parsley, minced. 1 tsp dried oregano. salt and pepper to taste. 1/4 C olive oil. 1/4 C red wine vinegar.
From creativelydelish.com
THREE BEAN SALAD - TASTE OF THE FRONTIER
Instructions. Combine the kidney beans, garbanzo beans, white northern beans, cilantro, onion, lime juice, honey, olive oil, salt, and cumin in a medium to large bowl and mix well. Cover and refrigerate for approximately 25-30 minutes, even better if you can let it sit overnight.
From kleinworthco.com
QUICK AND EASY THREE BEAN SALAD RECIPE - JETT'S KITCHEN
Instructions. Combine all ingredients into a large bowl. Stir making sure all ingredients are coated with. the oil mixture. Transfer all ingredients to a container with a lid and refrigerate for at least 4 hours or overnight. The longer the vegetables marinade in the liquid the better it tastes.
From jettskitchen.com
EASY THREE-BEAN SALAD RECIPE | MYRECIPES
Easy Three-Bean Salad. Rating: Unrated. Be the first to rate & review! Prep: 4 minutes. Since this recipe calls for whole cans of beans, you'll have enough salad left over for another meal. Just store the extra in an airtight container in the refrigerator, and it will keep for up to one week. Recipe by Oxmoor House January 2003.
From myrecipes.com
THREE-BEAN SALAD RECIPE - HOW TO MAKE THREE-BEAN SALAD
Directions. Bring a large pot of water to boil. Add 1 tsp. salt, then green beans, and simmer until crisp-tender, 3 to 4 minutes. Immediately transfer to …
From womansday.com
EASY THREE BEAN SALAD (OIL FREE) | SHANE & SIMPLE
Finely chop the parsley and toss it into the bowl. Drain and rinse the beans, add them to bowl, and mix everything together. Now, make the three bean salad dressing. Add the red wine vinegar, maple syrup, water, and dried oregano to a small bowl and whisk together. Taste and season with salt pepper as desired.
From shaneandsimple.com
EASY THREE BEAN SALAD {THE BEST!} | KID FRIENDLY THINGS TO DO
Chop the celery, pepper, and onion. In a large bowl, add the beans, vegetables, and spices. Mix well. Cover and refrigerate for 2 hours or overnight.
From kidfriendlythingstodo.com
OLD FASHIONED THREE BEAN SALAD - SPEND WITH PENNIES
Drain all of the beans well. Combine beans, green pepper, celery and onion in a bowl. Heat all dressing ingredients in a small saucepan until sugar is dissolved and mixture is hot. Pour the hot dressing mixture over the beans and toss to coat. Refrigerate overnight turning or stirring occasionally.
From spendwithpennies.com
RECIPE FOR A BEAN SALAD - GLUTEN + DAIRY-FREE - CLEAN CUISINE
Instructions. Add the garlic and 1 tablespoon of the oil to a medium sized microwave-safe dish. Microwave for 1 minute, until garlic softens. Add the remaining oil into the dish, alongside lemon juice, honey, dijon mustard, Italian seasoning, salt and …
From cleancuisine.com
SUPER EASY THREE BEAN SALAD RECIPE - STREETDIRECTORY
You will need, 1 cup of fresh or frozen (thawed and drained) green beans, 1 cup of canned (rinsed and drained) kidney beans, 1 cup of canned (rinsed and drained) garbanzo beans, 1 cup of rinsed sliced water chestnuts (either canned or packaged from the produce section of the supermarket). You may cut the slices in half if you prefer.
From streetdirectory.com
THREE BEAN SALAD RECIPE - EASY THREE BEAN SALAD - DEAR CRISSY
Instructions. In a medium bowl stir together the chickpeas, kidney beans, green beans, onion and the garlic. In another small bowl or measuring cup, stir together the vinegar, olive oil, honey, dry mustard and the pepper. Pour the dressing over the bean mixture and stir until everything is coated. Refrigerate for several hours or overnight.
From dearcrissy.com
SPEEDY THREE-BEAN SALAD – OH SHE GLOWS
Place into a large bowl. 2. Drain and rinse chickpeas and kidney beans and place into a large bowl along with the green beans, bell pepper, optional jalapeno, parsley, and green onion. Mix. 3. In a small bowl, whisk together the dressing ingredients until combined. Adjust to taste if needed.
From ohsheglows.com
EASY BEAN SALAD YOU’LL MAKE ON REPEAT! - THE MEDITERRANEAN DISH
Simply whisk together ½ tablespoon Dijon mustard, 2 tablespoons lemon juice, ¼ cup extra virgin olive oil, a clove or 2 minced garlic, and a dash of sugar, salt, and pepper. Dress the salad. Pour the vinaigrette over the salad and toss gently. Make sure all the beans and veggies are well-coated in the vinaigrette.
From themediterraneandish.com
EASY TO MAKE HOMEMADE THREE BEAN SALAD RECIPE - FOOD …
1 can garbanzo beans, drained. Grab a quart mason jar and fill and shake the following ingredients; ¾ cup sugar. 1 teaspoon salt. ½ cup oil. ½ cup vinegar (I prefer white vinegar. ½ teaspoon pepper. ½ teaspoon paprika. Mix all ingredients in the jar that will fit.
From foodstoragemoms.com
THE BEST THREE BEAN SALAD | PICKLED PLUM
Instructions. Fill a medium size pot with water and add 1 tablespoon salt. Bring to a boil and add green beans. Boil for 4 minutes, turn the heat off and drain. Rinse under cold water until the green beans are room temperature and drain well. In a large mixing bowl, add all the ingredients for the salad.
From pickledplum.com
EASY THREE BEAN SALAD FROM THE HAPPY VEGAN WIFE
This Three Bean Salad is easy and full of protein and flavor. Chock full of beans and corn with a balsamic dressing, this salad comes together in just 10 minutes! Vegan. Bean salads are synonymous with summer. They are usually titled by the number of beans that are in the dish. This is a three bean salad, but I have seen salads with 15 beans!!!
From happyveganwife.com
THREE BEAN SALAD - THE SEASONED MOM
Green beans. Wax beans. First, drain and rinse the beans. Next, place the beans in a large bowl and add a diced sweet onion. Next, whisk together a simple dressing by combining olive oil, apple cider vinegar, sugar and salt. Pour the dressing over the bean salad and toss gently to coat. Cover and refrigerate until ready to serve!
From theseasonedmom.com
THREE BEAN SALAD - PLAIN CHICKEN
Combine beans, onion, and bell pepper together in a serving bowl; set aside. Combine remaining ingredients in a saucepan and heat until sugar dissolves; pour over bean mixture. Toss to combine. Refrigerate at least 12 hours. Stir before serving.
From plainchicken.com
THREE BEAN SALAD RECIPE - SIMPLE JOY
In a small bowl or mason jar, whisk together the sugar, olive oil, vinegars, salt, and pepper until the sugar completely dissolves. Combine the beans in a medium bowl with the red onion. Pour the dressing over it and toss to combine. Refrigerate at least 4 hours or overnight.
From simplejoy.com
SIMPLE 3 BEAN SALAD - FEED YOUR SOLE
Instructions. 1. Rinse and drain all the kidney beans. 2. Mix together the beans with the onions and pepper. 2. Mix together all the dressing ingredients and then stir in the basil leaves. Add the dressing to the salad and gently stir everything through.
From feed-your-sole.com
EASY THREE BEAN SALAD - MEATLOAF AND MELODRAMA
Empty the beans into a colander, rinse well, and pour into large mixing bowl. Add the chopped peppers, onions and celery. In a small mixing bowl, add the vinegar, olive oil, sugar and sea salt, and whisk together until well blended. Pour the dressing over the bean mixture, stir well, and refrigerate until ready to serve.
From meatloafandmelodrama.com
QUICK EASY BEAN SALAD - PRIMAVERA KITCHEN
This Quick Easy Bean Salad makes a great side or easy dinner for your warm summer evening. And that dressing – oh, that dressing! Today, I have this easy bean salad with red pepper, red onions, green olives, and corn. It is so quick to make and is very flavorful. This is perfect for serving with fish or chicken (like these salmon and chicken ...
From primaverakitchen.com
CLASSIC THREE BEAN SALAD RECIPE - KATHRYN'S KITCHEN
Instructions. In a large bowl, mix together the beans, onions and parsley until combined. In a separate small bowl, whisk together all of the dressing ingredients. Add the dressing to the beans and toss to coat. Place the salad in the refrigerator until ready to serve.
From kathrynskitchenblog.com
SIMPLE DELICIOUS QUICK BEAN SALAD | CHEF HEIDI FINK
ingredients. 1 can bean medley (mixed beans), approx 400 ml to 500 ml. 1 clove garlic, pressed through a garlic press, or minced very fine. 1 tsp (5 ml) salt. 2-1/2 Tb (37 ml) white wine vinegar or cider vinegar. 2-1/2 Tb (37 ml) extra virgin olive oil. 1/2 tsp (2.5 ml) freshly ground black pepper. 1/2 tsp (2.5 ml) granulated sugar.
From chefheidifink.com