PRESSURE-COOKER BEEF TIPS
These beef tips remind me of a childhood favorite. I cook them with mushrooms and serve over brown rice, noodles or mashed potatoes. Here's one of the best Instant Pot recipes for a quick and easy dinner. -Amy Lents, Grand Forks, North Dakota
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat. Add 2 teaspoons oil. Sprinkle beef with salt and pepper. Brown meat in batches, adding oil as needed. Transfer meat to a bowl. , Add wine to cooker, stirring to loosen browned bits. Press cancel. Return beef to cooker; add the mushrooms, onion, broth and Worcestershire sauce. Lock lid; close the pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Quick-release pressure. , Select saute setting and adjust for low heat; bring liquid to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into beef mixture. Cook and stir until sauce is thickened, 1-2 minutes. Serve with mashed potatoes.
Nutrition Facts : Calories 235 calories, Fat 8g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 837mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein.
SUPER EASY PRESSURE COOKER BEEF TIPS IN MUSHROOM GRAVY - YUMMY
These beef tips come out so tender and the gravy is perfect! Serve over hot rice. Or, stir in a cup of sour cream at the end, heat through and serve over noodles - Stroganoff! You can mix and match your seasonings to your own taste! Delicious!
Provided by Shelley Lee
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix salt, pepper, onion powder and garlic powder together and sprinkle over stew meat. Stir to coat.
- Heat oil in bottom of pressure cooker until barely smoking. Add meat and sear quickly, keeping heat up enough to form a nice crust on all sides of the meat. Add sliced mushrooms about halfway through, stirring frequently to prevent sticking.
- When meat is nicely browned, mix mushroom soup, water and soup mix and pour over meat. Stir to combine.
- Cover pressure cooker and slowly bring to pressure to avoid scorching the gravy. Cook for 20 minutes. Use quick release method to depressurize cooker.
- Serve over hot rice.
Nutrition Facts : Calories 118.8, Fat 7.6, SaturatedFat 1.4, Sodium 1311.2, Carbohydrate 10.9, Fiber 1, Sugar 1.8, Protein 2.5
INSTANT POT® BEEF TIPS WITH MUSHROOM GRAVY
Beef tips take hours of slow cooking to get tender so I decided to put my multi-functional pressure cooker to the test. The result was the most tender beef tips I've ever had and done in just over an hour. Serve over rice, egg noodles, or mashed potatoes.
Provided by Soup Loving Nicole
Categories Everyday Cooking
Time 1h15m
Yield 4
Number Of Ingredients 10
Steps:
- Place beef tips in a bowl and season with salt and pepper. Add flour and stir to coat.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil and let it get hot. Add beef tips and saute until browned, about 3 minutes; transfer to a bowl. Add onion and mushrooms and saute for 1 minute. Add broth, wine, and Worcestershire sauce; cook for 1 minute while scraping off the brown bits with a wooden spoon.
- Return beef tips to the pot and stir until everything is evenly combined. Pour condensed soup over top; do not stir.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Let sit until gravy has thickened, about 10 minutes.
Nutrition Facts : Calories 294.8 calories, Carbohydrate 12.1 g, Cholesterol 48.9 mg, Fat 14.5 g, Fiber 0.7 g, Protein 23 g, SaturatedFat 4.1 g, Sodium 802.7 mg, Sugar 2.9 g
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INSTANT POT BEEF TIPS (PRESSURE COOKER BEEF TIPS)
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