HEALTHY AND TASTY STRAWBERRY SHERBET
A quick, easy, and tasty strawberry sherbet.
Provided by The-#1-Chef
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h5m
Yield 4
Number Of Ingredients 3
Steps:
- Place strawberries in a food processor and blend until smooth, about 30 seconds. Blend in sugar and lemon juice, about 10 seconds more.
- Freeze sherbet until solid, about 1 hour.
Nutrition Facts : Calories 63.2 calories, Carbohydrate 16.5 g, Fat 0.1 g, Fiber 2.3 g, Protein 0.5 g, Sodium 2.2 mg, Sugar 11.3 g
SUPER STRAWBERRY SHERBET
This cool, smooth summertime treat is nice to have ready in the freezer for a special treat.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 1 gallon.
Number Of Ingredients 5
Steps:
- In a large bowl, combine strawberries and sugar; let stand until juicy, about 1-1/2 hours. Process in batches in a blender until pureed, Add milk, orange juice and cinnamon; cover and process until blended., Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Transfer sherbet to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with remaining sherbet mixture.
Nutrition Facts : Calories 133 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 11mg sodium, Carbohydrate 32g carbohydrate (29g sugars, Fiber 2g fiber), Protein 1g protein.
STRAWBERRY SORBET SENSATION
On hot days in Colorado, we chill out with slices of this berries-and-cream dessert. The layered effect is so much fun. Use any flavor of sorbet you like. -Kendra Doss, Colorado Springs, Colorado
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Line an 8x4-in. loaf pan with plastic wrap. Spread sorbet into bottom of pan; place in freezer 15 minutes., In a bowl, whisk milk and pudding mix 2 minutes. Let stand until soft-set, about 2 minutes. Fold in whipped topping; spread over sorbet. Freeze, covered, 4 hours or overnight., Remove from freezer 10-15 minutes before serving. Invert dessert onto a serving plate; remove plastic wrap. Cut into slices. Serve with strawberries.
Nutrition Facts : Calories 153 calories, Fat 3g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 163mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
SIMPLE STRAWBERRY SHERBET
One night, we just decided to try to make sherbet. It came out very delicious!
Provided by cookielover
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 13h15m
Yield 12
Number Of Ingredients 5
Steps:
- Mix sugar, milk, and lime juice together in a bowl. Mix in mashed strawberries.
- Beat egg white in a glass, metal, or ceramic bowl until stiff peaks form. Fold into the strawberry-lime mixture. Pour mixture into a freezer-safe container. Cover with plastic wrap.
- Freeze until almost firm, about 2 hours. Remove from freezer and stir thoroughly to break up chunks. Return to the freezer for 3 hours, stirring once every hour. Freeze until firm, 8 hours to overnight.
Nutrition Facts : Calories 86.3 calories, Carbohydrate 21 g, Cholesterol 0.4 mg, Fat 0.4 g, Fiber 2.1 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 7.8 mg, Sugar 17.8 g
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