Honey Taffy Recipes

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HONEY CREAM TAFFY

An old-fashioned favorite, this golden taffy gets my whole family pulling together in a special way! We wrap the melt-in-your mouth confections in twists of waxed paper and give them out to our holiday visitors.

Provided by Taste of Home

Categories     Desserts

Time 1h45m

Yield about 5 dozen.

Number Of Ingredients 4



Honey Cream Taffy image

Steps:

  • Grease a 15x10x1-in. pan with butter; place in the refrigerator. In a large deep heavy saucepan, combine cream and honey. Add sugar; cook over medium heat and stir with a wooden spoon until sugar is melted and mixture comes to a boil., Cover pan with a tight-fitting lid and boil for 1 minute. Uncover; cook, without stirring, until a candy thermometer reads 290° (soft-crack stage). Remove from the heat and pour into prepared pan (do not scrape sides of saucepan). Cool for 5 minutes. Using a wooden spoon, bring edges of honey mixture into center of pan. Cool 5-10 minutes longer or until cool enough to handle., Using buttered hands, pull and stretch taffy until ridges form. (Taffy will lose its gloss and become light tan in color.) Pull into ropes about 1/2 in. thick. With a buttered kitchen scissors, cut into 1-in. pieces. Wrap individually in plastic wrap or waxed paper.

Nutrition Facts : Calories 63 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 4mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.

1 tablespoon butter, softened
1 cup heavy whipping cream
2 cups honey
1 cup sugar

HONEY TAFFY

Make and share this Honey Taffy recipe from Food.com.

Provided by Divinemom5

Categories     Candy

Yield 3 pounds

Number Of Ingredients 5



Honey Taffy image

Steps:

  • Combine ingredients in large,heavy saucepan.
  • Bring to boil over medium heat,stirring constantly.
  • Continue stirring and cook until mixture reaches soft crack stage (270 degrees on candy thermometer).
  • Pour mixture onto cool,buttered surface (a large cookie sheet works).
  • Allow to cool slightly,until it can be handled comfortably.
  • Here is the fun part,butter your hands,find a partner,pull and twist taffy into ropes, until it lightens in color.
  • Break ropes into pieces about 2 inches long.
  • wrap pieces in waxed paper and twist ends.

3 cups granulated sugar
1 cup whipping cream
1 cup honey
1 tablespoon butter
1/8 teaspoon salt

HONEY TAFFY

Make and share this Honey Taffy recipe from Food.com.

Provided by Damie-anne

Categories     Candy

Time 45m

Yield 25 pieces, 6 serving(s)

Number Of Ingredients 3



Honey Taffy image

Steps:

  • Put all the ingredients into a heavy based pan, and heat gently until the sugar dissolves.
  • Bring to the boil and boil rapidly until the syrup reaches the soft crack stage, or 145oC (290oF), measured on a sugar thermometer.
  • Pour onto a greased marble slab and allow to cool until lukewarm, pulling the edges towards the centre, so they don't become too hard.
  • With greased hands, pull and stretch the taffy, until it becomes light in colour, and more elastic.
  • Form a rope, and cut into pieces with shap kitchen scissors or a heavy knife. Wrap in clingfilm or waxed paper.

9 ounces sugar (granulated or caster)
4 fluid ounces water
3 1/2 fluid ounces honey

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