Super Gulf Coast Cocktail Sauce Recipes
SUPER GULF COAST COCKTAIL SAUCE
I grew up eating this, I never had the kind out of the jar until I went to a friend's house and it was sooo gross tasting to me!! I can't even eat the ones at restaurants! This is the only one for me! Recipe can easily be doubled.
Provided by Jessica K
Categories Sauces
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together in a small bowl. Taste. If it tastes off (I say this cause I dont really measure, just put things in till they taste good) then may need to add a touch more lemon or wostershire. If you like really spicy, a little bit more horseradish. If too watery looking may need to add some more ketchup.
- Enjoy!
Nutrition Facts : Calories 18.9, Fat 0.1, Sodium 212.7, Carbohydrate 5.1, Fiber 0.1, Sugar 4, Protein 0.3
COCKTAIL SAUCE (AKA: ROCKPORT RED SAUCE)
I have been making this terrific cocktail sauce from scratch for more than thirty years! I haven't used a recipe in about that length of time...so I have to go with my memory for measures. This is a favorite cocktail sauce all over the Gulf Coast! This cocktail sauce is made to compliment many kinds of seafood. Terrific with...
Provided by Cathy Nunn
Categories Other Sauces
Time 5m
Number Of Ingredients 5
Steps:
- 1. In a bowl, mix all ingredients together and blend well. Serve right away, or store in an airtight container. Keep chilled.
CLASSIC COCKTAIL SAUCE
A combination of pungent horseradish and sweet ketchup make up the foundation of this classic cocktail sauce, which is seasoned with lemon juice, hot sauce and a dash of Worcestershire. Drizzle it on a shrimp cocktail or dab it sparingly on raw seafood. A little of this assertive mixture goes a long way.
Provided by Melissa Clark
Categories condiments, seafood
Time 10m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Mix together all the ingredients in a small bowl until well blended. Taste and add more lemon juice or hot sauce as needed. Cocktail sauce will keep in the refrigerator in a covered container for at least 2 weeks.
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