PARMESAN HERB MUFFINS
Good served hot with stew. Note: if you don't have buttermilk or sour milk you can make some for this recipe by putting lemon juice (or vinegar but I like lemon juice better) into a measuring cup and then pour in milk to make 1 1/4 cup. Let set for 10 minutes at room temperature before using.
Provided by _Pixie_
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees F.
- Grease bottoms of 12 muffin-pan cups or line with paper baking cups.
- Lightly spoon flour into measuring cup; level off.
- In large bowl, combine flour sugar, baking powder, baking soda, sage, parsley and cheese, blend well.
- Add buttermilk (or sour milk), margarine and egg; stir just until dry ingredients are moistened.
- Fill prepared muffin cups 2/3rds full.
- Bake at 400 degrees F. for 15 to 20 minutes or until toothpick inserted in center coumes out clean.
- Best served warm.
Nutrition Facts : Calories 140.1, Fat 5.3, SaturatedFat 3.1, Cholesterol 28.5, Sodium 198, Carbohydrate 18.6, Fiber 0.7, Sugar 2.4, Protein 4.4
SAVORY HERB MUFFINS
These muffins are really good and different. Everybody at work just loved them and wanted the recipe. I got this from another Wal-Mart recipe card (usually in the produce section).
Provided by Starlita
Categories Quick Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Spray 12 standard-size muffin cup pan with cooking spray.
- Add dry ingredients to large bowl and stir to blend well.
- Mix buttermilk, eggs, sour cream and oil in medium bowl to blend.
- Add herbs and lemon peel.
- Stir buttermilk mixture into flour mixture, do not over mix.
- Drop batter into prepared muffin pan.
- Brush tops lightly with melted butter.
- Bake muffins 15 minutes, brush tops again with butter.
- Continue baking until golden on top about 12 minutes longer.
- Turn muffins out onto cake rack.
- Serve warm with cream cheese.
ITALIAN HERB MUFFINS
My husband enjoys garlic bread with spaghetti. While preparing spaghetti for dinner one day, I realized I was out of bread and thought, "Why not make an herb muffin instead?" I created with this recipe, and it was a hit. -Cyndee Page, Reno, Nevada
Provided by Taste of Home
Time 35m
Yield 10 muffins.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, cheese, sugar, Italian seasoning, baking powder and salt. In another bowl, combine the egg, milk and oil; stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. , In a small bowl, combine the butter and garlic powder. Serve with warm muffins.
Nutrition Facts : Calories 257 calories, Fat 17g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 437mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
SOUR CREAM AND HERB MUFFINS
Categories Bread Herb Breakfast Brunch Bake Mother's Day Fall Sour Cream Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 12 muffins
Number Of Ingredients 14
Steps:
- Position rack in center of oven and preheat to 350°F. Butter 12 standard-size (1/3-cup volume) muffin cups or line cups with muffin papers. Whisk first 4 ingredients in large bowl to blend well. Whisk buttermilk, eggs, sour cream and oil in medium bowl to blend; whisk in herbs and lemon peel. Stir buttermilk mixture into flour mixture. Divide batter among prepared cups. Brush tops lightly with melted butter.
- Bake muffins 20 minutes. Brush tops with butter. Continue baking until golden on top and tester inserted into center comes out clean, about 15 minutes longer. Turn muffins out onto rack. Serve warm or at room temperature.
FRESH CHERRY MUFFINS
This recipe came about from an abundance of fresh cherries and some hungry summertime kids! Enjoy!
Provided by MRSPARKERII
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.
- Mix flour, 3/4 cup sugar, baking powder, and salt together in a bowl.
- Whisk oil, milk, egg, and almond extract together in a small bowl. Pour into flour mixture; stir gently until incorporated. Fold cherries into the batter.
- Spoon batter into the muffin cups, filling each 2/3 of the way full. Sprinkle 1 tablespoon sugar on top.
- Bake muffins in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Transfer to a wire rack to cool.
Nutrition Facts : Calories 181.8 calories, Carbohydrate 28 g, Cholesterol 16 mg, Fat 6.9 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 187.1 mg, Sugar 15.6 g
FRESH HERB-YOGURT MUFFINS
Here's a perfect place to use up an abundance of fresh herbs.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 1
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups, or line with paper baking cups.
- Beat yogurt, oil, basil and egg in large bowl. Stir in remaining ingredients just until flour is moistened. Divide batter evenly among muffin cups (about 3/4 full).
- Bake 18 to 20 minutes or until golden brown. Immediately remove from pan to wire rack. Serve warm if desired.
Nutrition Facts : Calories 155, Carbohydrate 20 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 250 mg
FRESH FRUIT MUFFINS
These are really good and make a great snack. My mom gave me this recipe to try and we agree it 's a keeper. You could substitute different fruit if you'd like with these. This is a double recipe that I use. I didn't use the walnuts when I made this.
Provided by IAcupcake
Categories Breads
Time 1h
Yield 30 muffins
Number Of Ingredients 14
Steps:
- Mix the strawberries and 4T. sugar together. Let them sit for about 15 minutes until they have juices.
- In a medium bowl, mix the flour, cinnamon, baking soda, nutmeg, and salt.
- In a large bowl, mix the bananas, eggs, oil, 2c. sugar, strawberries, and lemon zest.
- Mix the dry ingredients into the wet ones until they are combined, but don't over mix. Fold in the blueberries and walnuts.
- Fill muffin liners 3/4 full. Bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 188, Fat 7, SaturatedFat 0.8, Cholesterol 24.8, Sodium 129.8, Carbohydrate 29.5, Fiber 1.4, Sugar 17.7, Protein 3
CHEESE AND HERB CORN MUFFINS
The flexability in these muffins in in the choice of the herbs. Customize them to fit the meal you are making. Really good!
Provided by TishT
Categories Quick Breads
Time 25m
Yield 1 dozen
Number Of Ingredients 11
Steps:
- Preheat the oven to 400F degrees.
- Combine the first 5 ingredients in a bowl.
- In another bowl, combine the beaten egg with the oil and buttermilk.
- Combine the wet and dry ingredients and stil until thoroughly mixed.
- Stir in the grated cheese and herbs Divide the batter amont 12 lightly oiled or paper lined muffin tins.
- Bake for 12-15 minutes or until the muffins are golden brown and a toothpick inserted into the center of one tests clean.
- Cool on a rack, then store in an airtight container as soon as the muffins are at room temperature.
More about "fresh herb muffins recipes"
CHEDDAR HERB MUFFINS | THE STAR
From thestar.com
70 FRESH HERB RECIPES WE LOVE | TASTE OF HOME
From tasteofhome.com
QUICK AND EASY CHEESE MUFFINS WITH HERBS - SHADES OF …
From shadesofcinnamon.com
CHEESY HERB MUFFINS | RACHAEL RAY IN SEASON
From rachaelraymag.com
19 RECIPES TO MAKE THE MOST OF FRESH HERBS - BRIT + CO
From brit.co
MEDITERRANEAN SAVOURY MUFFINS - RECIPETIN EATS
From recipetineats.com
BACON AND FRESH HERB MUFFINS | FOOD TO LOVE
From foodtolove.co.nz
CHEDDAR HERB MUFFIN BITES - DIVAS CAN COOK
From divascancook.com
SAVOURY CHEESE MUFFINS | RECIPETIN EATS
From recipetineats.com
SAVORY VEGGIE MUFFINS - HERBS & FLOUR
From herbsandflour.com
CHEESY VEGETABLE & HERB MUFFINS - FOOD TO GLOW
From kelliesfoodtoglow.com
CHEESE & HERB MUFFINS - THIS IS COOKING FOR BUSY …
From cookingforbusymums.com
FRESH HERB MUFFINS RECIPE | CHOCOLATE & ZUCCHINI
From cnz.to
Servings 8Total Time 40 minsEstimated Reading Time 7 mins
25 FRESH HERB RECIPES | HOW TO USE UP LEFTOVER HERBS - FOOD NETWORK
From foodnetwork.com
Author By
HERB MUFFINS RECIPE | MYRECIPES
From myrecipes.com
Servings 12
SAVOURY HERB MUFFINS - SELF SUFFICIENT ME
From selfsufficientme.com
FOODCOMBO
FRESH HERB MUFFINS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
13 FRESH HERBS AND HOW TO USE THEM | EPICURIOUS
From epicurious.com
SWEET POTATO & HERB SAVORY MUFFINS {VEGAN, GF, OIL-FREE}
From feastingonfruit.com
SAVORY GRAIN FREE HERB MUFFINS | GRASS FED GIRL
From grassfedgirl.com
EASY & TASTY SAVOURY HERB MUFFIN RECIPE - MUDBRICK HERB COTTAGE
From herbcottage.com.au
HERB EGG MUFFINS - GREEN HEALTHY COOKING
From greenhealthycooking.com
FETA CHEESE HERB MUFFINS - FEASTING IS FUN
From feastingisfun.com
BEST COOKING BREADS RECIPES: FRESH HERB MUFFINS
From worldbestbreadsrecipes.blogspot.com
ROSEMARY PARMESAN HERB MUFFINS - EVERYDAY ON OCCASION
From everydayonoccasion.com
HERB RECIPES | ALLRECIPES
From allrecipes.com
HAM + CHEESE MUFFINS WITH GARLIC AND FRESH HERBS - A LITTLE SALT
CORNBREAD HERB MUFFINS - SAVORY & SWEET! KROLL'S KORNER
From krollskorner.com
FOOD LUST PEOPLE LOVE: GOUDA HERB MUFFINS FOR DERKJE …
From foodlustpeoplelove.com
LEMONY HERB MUFFINS RECIPE - PILLSBURY.COM
From pillsbury.com
10 BEST FRESH ROSEMARY MUFFINS RECIPES - YUMMLY
From yummly.com
CHEESY VEGAN CORN MUFFINS WITH FRESH HERBS - THE VEGAN ATLAS
From theveganatlas.com
ZUCCHINI HERB MUFFINS RECIPE - FOOD.COM
From food.com
HERB-BRAN MUFFINS RECIPE | EATINGWELL
From eatingwell.com
You'll also love