Super Simple Cheesecake Recipes
OUR BEST CHEESECAKE
Not only is this our best cheesecake-a rich, creamy, cherry-topped showstopper--it's also one of the easiest to make!
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 6h25m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F.
- Mix graham crumbs, butter and 1/4 cup sugar; press onto bottom of 9-inch springform pan.
- Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Pour over crust.
- Bake 1 hour to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
- Top with pie filling before serving.
Nutrition Facts : Calories 341.4 calories, Carbohydrate 36.2 g, Cholesterol 97.9 mg, Fat 20.6 g, Fiber 0.2 g, Protein 5 g, SaturatedFat 11.1 g, Sodium 277.1 mg, Sugar 18 g
SUPER SIMPLE CHEESECAKE
I make this cheesecake when I'd rather save time by buying a graham cracker pie shell and making an uncomplicated cheesecake.
Provided by Mareesme
Categories Cheesecake
Time 40m
Yield 1 pie
Number Of Ingredients 8
Steps:
- Preheat oven to 325 dg.
- In mixing bowl, cream together cream cheese and eggs.
- Add sugar and lemon juice and beat until very fluffy. Pour into prepared graham cracker crust.
- Beat together sour cream, powdered sugar and vanilla. Pour on top of cream cheese mixture.
- Bake at 325 dg. for 25 minutes Cool and enjoy.
- Note: You may cover top of this cheesecake by using cherry or blueberry pie filling or drained canned fruit of your choice.
Nutrition Facts : Calories 3471.3, Fat 236.3, SaturatedFat 120.3, Cholesterol 898.4, Sodium 2635.9, Carbohydrate 292.9, Fiber 3.7, Sugar 209.8, Protein 55.6
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