Substitute For Self Rising Flour By Freda Recipes
SELF-RISING FLOUR SUBSTITUTE
I couldn't find self-rising flour at the corner market. Found this on the web. It equals one cup so you can make a bunch and measure out what you need later.
Provided by Cooking4six
Categories Low Cholesterol
Time 5m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Mix all together.
- Store in air-tight container.
HOMEMADE SELF-RISING FLOUR - SUBSTITUTE
If you ever need self-rising flour and do not have any, this is what to do. It will save you a trip to the store.
Provided by Darlene Summers
Categories Quick Breads
Time 5m
Yield 3/4 cup
Number Of Ingredients 3
Steps:
- Combine all ingredients and use in place of self rising flour.
- May double or triple if more is needed.
SELF-RISING FLOUR
This is how you make self-rising flour when you run out of the original.
Provided by Marina G Roussou
Categories 100+ Everyday Cooking Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Stir or sift together the flour, salt, and baking powder. Presto, you've got self-rising flour!
Nutrition Facts : Calories 458.7 calories, Carbohydrate 97.3 g, Fat 1.2 g, Fiber 3.4 g, Protein 12.9 g, SaturatedFat 0.2 g, Sodium 1896.6 mg, Sugar 0.3 g
SUBSTITUTE FOR SELF RISING FLOUR BY FREDA
Mystery Solved; I had this question bought to my attention, I had also wondered my self. As I am sure many of you have also wondered. So I searched until I came up with the Answer. Here is what I found, and now we can all use it. I have a small recipe 1 Cup batch and a larger 1 lb Batch recipe to keep on hand. This Can be used for most anything self rising flour is used for. . . & even some all purpose flour recipes. Suggestion: Never pass up a recipe again because you don't have this ingredient in your pantry. EASY to PRINT OFF and PASTE to a CABINET DOOR! Enjoy.
Provided by FREDA GABLE @cookin4me
Categories Other Breakfast
Number Of Ingredients 10
Steps:
- Mix all together.
- Pour into Air tight container.
- Label and date, use according to your Recipe directions.
- Enjoy, Saving cents and a few dollars. Makes 4 Cups = 1 lb Self rising Flour.
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- All-Purpose Flour + Leavening Agent. Share on Pinterest. All-purpose or white flour is arguably the simplest replacement for self-rising flour. That’s because self-rising flour is a combination of white flour and a leavening agent.
- Whole-Wheat Flour. If you’d like to increase the nutritional value of your recipe, consider whole-wheat flour. Whole-wheat flour contains all of the nutritious components of the whole grain, including the bran, endosperm and germ.
- Spelt Flour. Spelt is an ancient whole grain that is nutritionally very similar to wheat (2). It’s available in both refined and whole-grain versions. You can substitute spelt equally for self-rising flour but will need to add a leavening agent.
- Amaranth Flour. Amaranth is an ancient, gluten-free pseudo-grain. It contains all nine essential amino acids and is a good source of fiber, vitamins and minerals (3).
- Beans and Bean Flour. Beans are an unexpected, nutritious and gluten-free substitute for self-rising flour in certain baked goods. Beans are a good source of fiber, protein and various minerals.
- Oat Flour. Oat flour is a whole-grain alternative to wheat flour. You can purchase it or easily make it on your own by pulsing dried oats in a food processor or blender until they become a fine powder.
- Quinoa Flour. Quinoa is a popular pseudo-grain praised for its high protein content compared to other grains. Like amaranth, quinoa contains all of the nine essential amino acids and is gluten-free.
- Cricket Flour. Cricket flour is a gluten-free flour made from roasted, milled crickets. It boasts the highest protein content of all flour substitutes on this list, with 7 grams of protein in a two-tablespoon (28.5-gram) serving.
- Rice Flour. Rice flour is a gluten-free flour made from milled brown or white rice. Its neutral flavor and wide accessibility make it a popular alternative to wheat flour.
- Coconut Flour. Coconut flour is a soft, gluten-free flour made from dried coconut meat. Because of its high fat and low starch content, coconut flour behaves very differently than other grain-based flours in baking.
SELF-RISING FLOUR | BETTER HOMES & GARDENS
Here is our Test Kitchen's easy method to make self-rising flour: For every 1 cup of self-rising flour, substitute 1 cup all-purpose flour plus 1 tsp. baking powder, ½ tsp. salt, and ¼ tsp. baking soda. There are also self-rising flour substitutes that simply call for 1 cup of all-purpose flour plus 1½ tsp. baking powder and ½ tsp. salt.
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Self-raising flour is simply flour to which baking powder has been added. If a recipe calls for self-raising flour and you don't have it, all you need to do is add 2 teaspoons of baking powder for each cup of plain flour used. Whether you do this or use self-raising flour should make no difference to the quality of baked goods likes scones ...
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Directions & Use. Measure the ingredients, then mix well. This ratio is the equivalent of one cup of self-rising flour; multiply the amount as needed to create a larger batch. According to The Kitchn, both all-purpose flour and self-rising flour expire within 1-2 years—as long as it's kept in an airtight container in a cool and dry area of ...
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Determine the conversion ratios. One cup of self-rising flour is the same as 1 cup of all-purpose flour, 1/8 tsp. of salt and 1 1/4 tsp. of baking soda. Look at what the recipe calls for. Assume you are baking a cake calling for 2 cups of all-purpose flour with 2 tsp. of baking soda and 1 tsp. of salt. Calculate how much salt you need to add.
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To begin, make sure the flour in your container is light and fluffy. Take your spoon and just give it a little fluff. Then, use the spoon to fill the measuring cup. Do not pack as you go; keep it light and airy. Fill the measuring cup with flour and then lightly level off the flour using the handle of the spoon.
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Directions: Mix all ingredients together and you have Self Rising Flour. You can use this mixture in place of any recipe that needs leveling agents, just remember to omit the baking powder and salt called for in the recipe. Continue to Content. Yield: 1 Cup.
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FOOD LOVER'S: SELF RISING FLOUR SUBSTITUTE
Substitution for self rising flour may also be needed if you use self rising flour sparingly and buying a whole packet would be a waste of money, as you need only a cup. In both these cases, you can replace this ingredient with a substitute for self rising flour. The following recipe can be used to prepare a self rising flour substitute, which will serve the same purpose.
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For Nigella's recipes where she suggests using self-rising flour then you can instead add 2 teaspoons of baking powder to each cup (150g) of all-purpose (plain flour). We would not add baking soda (bicarbonate of soda) unless the recipe states specifically that it is added separately to the self-rising flour. Nigella's recipes come from the UK ...
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