CHOCOLATE CHIP COOKIES
This is such an easy chocolate chip cookie. No special equipment, no creaming -- a perfect cookie to do with kids. We love how versatile this dough is, too. It makes an awesome rocky road bar cookie.
Provided by Food Network Kitchen
Categories dessert
Time 1h5m
Yield 30 cookies
Number Of Ingredients 9
Steps:
- Evenly position 2 racks in the middle of the oven and preheat to 375 degrees F. (on convection setting if you have it.) Line 2 baking sheets with parchment paper or silicone sheets. (If you only have 1 baking sheet, let it cool completely between batches.)
- Put the butter in a microwave safe bowl, cover and microwave on medium power until melted. (Alternatively melt in a small saucepan.) Cool slightly. Whisk the sugars, eggs, butter and vanilla in a large bowl until smooth.
- Whisk the flour, baking soda and salt in another bowl. Stir the dry ingredients into the wet ingredients with a wooden spoon; take care not to over mix. Stir in the chocolate chips or chunks.
- Scoop heaping tablespoons of the dough onto the prepared pans. Wet hands slightly and roll the dough into balls. Space the cookies about 2-inches apart on the pans. Bake, until golden, but still soft in the center, 12 to 16 minutes, depending on how chewy or crunchy you like your cookies. Transfer hot cookies with a spatula to a rack to cool. Serve.
- Store cookies in a tightly sealed container for up to 5 days.
- For a Rocky Road Bar:
- Lightly butter a 9 by 13-inch baking pan. Make the batter as per cookie recipe and fold in 1 cup chopped walnuts along with the chocolate chips. Spread batter in prepared pan. Bake until the edges are light brown and the batter sets, about 45 minutes. Cool slightly and cover surface with 4 cups marshmallows and 1 cup chocolate chips. Broil at least 8 inches from the heat until marshmallows turn golden brown, about 2 minutes. (Keep an eye on the marshmallows, and turn the pan frequently--they go from golden to char in a wink.) Cool, cut and serve.
CHEF JOHN'S CHOCOLATE CHIP COOKIES
Crispy around the edges, chewy and chocolaty in the middle, and thin, oh so thin. My 'secret' formula has been adapted from Alton Brown's famous, 'The Thin' recipe, and is fairly foolproof. The only real variable is the baking time, since we all scoop slightly different amounts. And yes, of course you can add nuts to yours!
Provided by Chef John
Categories Desserts Cookies Drop Cookie Recipes
Time 2h27m
Yield 16
Number Of Ingredients 10
Steps:
- Whisk flour, salt, and baking soda together in a bowl. In a separate bowl, cream the butter, white sugar, and brown sugar together until mixture is light and fluffy, 3 to 4 minutes. Add the egg, milk, and vanilla extract. Whisk liquids together in small areas around the bowl, then all together to avoid separation.
- Pour dry ingredients into the wet ingredients; stir until flour is thoroughly mixed in. Stir in the chocolate chips.
- Transfer dough to a resealable plastic bag. Refrigerate until dough is firm, at least 2 hours.
- Preheat oven to 375 degrees F (190 degrees C). Line baking sheet with parchment paper.
- Scoop out rounded tablespoons of dough and place on prepared baking sheet, leaving 4 inches of space between cookies (about 8 per sheet). Bake in preheated oven until cookies are golden brown, about 12 minutes. Slide parchment and cookies onto a cooling rack for a few minutes. Remove parchment and finish cooling the cookies on the rack.
Nutrition Facts : Calories 347.2 calories, Carbohydrate 46.1 g, Cholesterol 42.3 mg, Fat 18.3 g, Fiber 1.7 g, Protein 3.3 g, SaturatedFat 11.2 g, Sodium 240 mg, Sugar 30.8 g
TOLL HOUSE CHOCOLATE CHIP COOKIES
The most iconic chocolate chip cookie is crispy on the outside, chewy on the inside, and loaded with melty morsels of chocolate chips throughout.
Provided by Nestlé USA
Categories Chocolate Bake Dessert Quick & Easy Cookies
Yield Makes about 5 dozen cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- Combine flour, baking soda, and salt in small bowl. Beat butter, granulated sugar, brown sugar, and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
- Pan Cookie Variation
- Preheat oven to 350° F. Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.
- Slice and Bake Cookie Variation
- Prepare dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour or until firm. Shape each half into 15-inch log; wrap in wax paper. Refrigerate for 30 minutes.
- Preheat oven to 375° F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 5 dozen cookies.
- Do Ahead
- Dough may be stored in refrigerator for up to 1 week or in freezer for up to 8 weeks.
- This recipe is made available as a courtesy by Nestle USA and www.VeryBestBaking.com. Nestle® Toll House® is a registered trademark of Société des Produits Nestlé S.A., Vevey, Switzerland.
SUPER FOOD CHOCOLATE CHIP COOKIES
I took my basic chocolate chip cookie recipe and packed it with super foods. You get vitamins, minerals, and antioxidants with the cocoa nibs and walnuts. Fiber, protein, and omega-3 fatty acids with the flax and chia seeds, and healthy MCT fats in the coconut oil. These cookies are an easy way to treat your kids (or yourself!) with a great tasting dessert that provides nutrition and still satisfies your sweet tooth.
Provided by RainbowJewels
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 30m
Yield 60
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Beat brown sugar, coconut sugar, butter, and coconut oil with an electric mixer in a large bowl until smooth. Beat the first egg into creamed butter mixture until completely blended; beat in vanilla extract with the last egg.
- Stir hot water and baking soda together in a small bowl until baking soda is dissolved; stir into butter mixture. Add cream of tartar and mix well.
- Mix flour into butter mixture until dough is smooth; fold in walnuts, chia seeds, flax seeds, cocoa nibs, and salt. Drop dough by rounded tablespoons onto prepared baking sheet.
- Bake in the preheated oven until cookies are lightly browned around the edges, about 12 minutes. Transfer cookies to a wire rack to cool.
Nutrition Facts : Calories 106.5 calories, Carbohydrate 13.5 g, Cholesterol 10.3 mg, Fat 5.6 g, Fiber 1 g, Protein 1.2 g, SaturatedFat 3.4 g, Sodium 56.7 mg, Sugar 7 g
CHEWY DOUBLE CHOCOLATE CHIP COOKIES
I got this recipe from my best friend, and we sat down and ate quite a few. You can not stop at one, they are very chocolaty and additive. YUMMY!
Provided by Tweety Grams
Categories Drop Cookies
Time 34m
Yield 24-48 cookies
Number Of Ingredients 9
Steps:
- Cream together the butter, sugar, then add the eggs and vanilla.
- Blend in the cocoa and add baking soda, salt and blend well.
- Add the flour into the creamed mixture and fold in the chocolate chips.
- Bake at 350° for 8-9 minutes.
DOUBLETREE SIGNATURE COOKIE
When stay-at-home orders forced all of us to postpone travel plans this year, executives at DoubleTree decided to break some good news - in the form of their secret cookie recipe. The hotel chain is famous for greeting guests with warm chocolate chip cookies, but since the popular treats arrived in 1986, DoubleTree has refused to give up the details. "Revealing the recipe was a big discussion," admits the chain's global head Shawn McAteer. Try the recipe yourself, and take note of the secret ingredient: lemon juice!
Provided by Food Network
Categories dessert
Time 1h35m
Yield 26 cookies
Number Of Ingredients 13
Steps:
- Cream butter, sugar and brown sugar in the bowl of a stand mixer on medium speed for about 2 minutes.
- Add eggs, vanilla and lemon juice, blending with mixer on low speed for 30 seconds, then medium speed for about 2 minutes, or until light and fluffy, scraping down bowl.
- With mixer on low speed, add flour, oats, baking soda, salt and cinnamon, blending for about 45 seconds. Don't overmix.
- Remove bowl from mixer and stir in chocolate chips and walnuts.
- Portion dough with a scoop (about 3 tablespoons) onto a baking sheet lined with parchment paper about 2 inches apart.
- Preheat oven to 300˚ F. Bake for 20 to 23 minutes, or until edges are golden brown and center is still soft.
- Remove from oven and cool on baking sheet for about 1 hour.
HUSBAND PLEASER CHOCOLATE CHIP COOKIES
This recipe is for those who want to please their husbands, or who those who want to turn boyfriends into husbands. When we make this recipe we make double so that we have one batch to cook and one to freeze. It is an adaptation of Bobby Flay's chocolate chip cookies. *Important* You want the butter to really be soft before you start this recipe and get it quite fluffy when you are mixing it or your cookes will be flat and can burn when cooking.
Provided by libbyahall
Categories Dessert
Time 26m
Yield 24-36 cookies
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F. Line baking sheet with parchment paper or silicon pads.
- Whisk together the flour, salt and baking soda in a large bowl.
- Place the butter in the bowl on an electric stand mixer fitted with paddle attachment and beat until smooth, about 1 minute.
- Add the sugars and continue mixing, scraping down the sides and bottom of the bowl until light and fluffy, about 2 minutes longer.
- Add the eggs, 1 at a time, and the vanilla extract, beating until incorporated.
- Add half of the flour and mix until just incorporated. Add the remaining flour, again mixing until just combined. Remove the bowl from the stand and fold in the chocolate chunks.
- Using a small ice cream scoop, spoon the dough onto a baking sheet, leaving at least 2 inches between each cookie
- Bake on the middle rack until the cookies are lightly golden brown and still soft in the middle, about 11 minutes.
- Let cookies rest for 2 minutes on the baking sheet before removing them to a baking rack with a wide metal spatula. Let the cookies cool on the baking rack for a few minutes before eating. Repeat with remaining dough.
Nutrition Facts : Calories 239.9, Fat 12.4, SaturatedFat 7.6, Cholesterol 37.5, Sodium 109.2, Carbohydrate 31.1, Fiber 0.9, Sugar 21.9, Protein 2.5
More about "husbandpleaserchocolatechipcookies recipes"
I TRIED THE FOOD LAB'S CHOCOLATE CHIP COOKIE RECIPE
From thekitchn.com
THE ULTIMATE CHOCOLATE CHIP COOKIES | CANADIAN LIVING
From canadianliving.com
DOUBLE CHOCOLATE CHIP COOKIES | MY BAKING ADDICTION
From mybakingaddiction.com
EASY BRITISH HOBNOB BISCUIT (COOKIE) RECIPE - THE …
From thespruceeats.com
SUPERFOOD CHOCOLATE CHIP COOKIES - THE WHOLE FOOD …
From plantbasedcookingshow.com
DOUBLE CHOCOLATE CHIP COOKIES WITH PECANS - ONCE …
From onceuponachef.com
PERFECT CHOCOLATE CHIP COOKIES - EASY NO-MIXER CHOCOLATE CHIP
From youtube.com
KETO CHOCOLATE CHIP COOKIES - JUST LIKE TOLLHOUSE!
From ketofocus.com
26 POTLUCK APPETIZERS FOR YOUR NEXT PARTY - INSANELY GOOD
From insanelygoodrecipes.com
THE BEST RECIPE FOR DEATH BY CHOCOLATE COOKIES | FOODAL
From foodal.com
ONE-BOWL CHEWY DOUBLE CHOCOLATE CHIP COOKIES - PICK UP LIMES
From pickuplimes.com
THE BEST CHOCOLATE CHIP COOKIE RECIPE EVER - JOYFOODSUNSHINE
From joyfoodsunshine.com
14 INSANELY GOOD RECIPES FOR NATIONAL CHOCOLATE CHIP COOKIE DAY
From today.com
MEN IN THE KITCHEN - HUSBANDS WHO COOK - CHOCOLATE CHIP COOKIES
From oprah.com
STEP-BY-STEP: THE FOOD LAB'S ULTIMATE CHOCOLATE CHIP COOKIES
From seriouseats.com
FLAT-AND-CHEWY CHOCOLATE CHIP COOKIES (WITH DRIED ... - A THOUGHT …
From athoughtforfood.net
THE BEST DOUBLE CHOCOLATE CHIP COOKIES - A COWBOYS LIFE
From cowboyslifeblog.com
HEALTHY CHOCOLATE CHIP COOKIES - EATING BIRD FOOD
From eatingbirdfood.com
CHOCOLATE CHIP COOKIE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
THE BEST CHOCOLATE CHIP COOKIE RECIPE COLLECTION | FOOD BLOGGERS …
From foodbloggersofcanada.com
KETO CHOCOLATE CHIP COOKIES - HUNGRY FOODIE
From hungryfoodie.com
GIANT CHOCOLATE CHIP COOKIES | FOODTALK
From foodtalkdaily.com
11 HIGH CHOLESTEROL FOODS — WHICH TO EAT, WHICH TO AVOID
From healthline.com
THE BEST CHOCOLATE CHIP COOKIES I'VE EVER MADE - THE FOOD …
From thefoodcharlatan.com
CHOCOLATE CHIP COOKIES BY FOOD FUSION KIDS - YOUTUBE
From youtube.com
THE BEST CHOCOLATE CHIP COOKIE RECIPE FOR EVERY OCCASION - FOOD …
From foodandwine.com
BEST CHOCOLATE CHIP SHORTBREAD COOKIES RECIPES - FOOD NETWORK
From foodnetwork.ca
100 SUPER FAST FINGER FOODS TO SERVE A CROWD | MYRECIPES
From myrecipes.com
CLASSIC CHOCOLATE CHIP COOKIES - FOOD NETWORK CANADA
From foodnetwork.ca
HUSBAND PLEASER CHOCOLATE CHIP COOKIES RECIPE - WEBETUTORIAL
From webetutorial.com
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
“ALL FOR ONE” CHOCOLATE CHIP COOKIES - FOODIE FIASCO
From foodiefiasco.com
DOUBLE CHOCOLATE COOKIES - HOT FOR FOOD BY LAUREN TOYOTA
From hotforfoodblog.com
15 FINGER FOODS FOR A PARTY ON A BUDGET - THE SPRUCE EATS
From thespruceeats.com
HEALTHY CHOCOLATE CHIP COOKIES - EL MUNDO EATS
From elmundoeats.com
16 OF OUR BEST COOKIE RECIPES | CHATELAINE
From chatelaine.com
85 BEST COOKIE RECIPES - EASY RECIPES FOR HOMEMADE COOKIES
From goodhousekeeping.com
HEALTHY CHOCOLATE CHIP COOKIES - THE BIG MAN'S WORLD
From thebigmansworld.com
PLANT-BASED CHOCOLATE CHIP COOKIES - HAPPY FOOD, HEALTHY LIFE
From happyfoodhealthylife.com
25 EASY PARTY FOOD IDEAS TO PLEASE A CROWD - INSANELY GOOD
From insanelygoodrecipes.com
BLENDED OATMEAL CHOCOLATE CHIP COOKIES - JUST A TASTE
From justataste.com
MY HONEST REVIEW OF PARTAKE COOKIES - PUREWOW
From purewow.com
You'll also love