Fresno Potatoes Recipes

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FRESNO POTATO CASSEROLE

Make and share this Fresno Potato Casserole recipe from Food.com.

Provided by Tonkcats

Categories     Potato

Yield 8 serving(s)

Number Of Ingredients 9



Fresno Potato Casserole image

Steps:

  • Boil potatoes just until tender.
  • Drain well.
  • Cool.
  • Peel and cut into 1/4-inch slices.
  • In greased, shallow two quart casserole, arrange half of the potato slices.
  • Top with half of the bacon and onion.
  • Stir milk into sour cream; spread half the mixture over onion, then half the cheese. Season with salt and pepper.
  • Repeat layers.
  • Sprinkle with croutons and drizzle butter over all.
  • Bake in 350 degrees oven for 30 minutes or until hot throughout.

2 1/2-3 lbs medium-size potatoes (thin-skinned)
4 slices bacon, fried and crumbled
4 green onions, chopped
1/2 cup milk
1 cup sour cream
1 cup cheddar cheese, shredded
salt & pepper
3/4 cup seasoned croutons, slightly crushed
3 tablespoons butter, melted

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