Super Simple Cranberry Tea Recipes

Steps:

• In a large pot, combine water and cranberries. Bring to a boil, reduce heat, and simmer for 30 minutes. Add sugar, orange juice, lemon juice, cloves and cinnamon sticks. Cover, and steep for 1 hour.

Steps:

• Boil water in a medium saucepan.
• Remove from heat and add all tea bags.
• Cover and let stand for 10 minutes.
• Remove tea bags and then cover and chill for 2 hours.
• Transfer tea to a pitcher and stir in cranberry juice.
• If desired garnish with mint leaves or fresh cranberries.
• Chill remaining tea for up to 2 days.

Steps:

• Make strong tea with 8 teabags and 4 cups of boiling water.
• Add cranberry juice, apple cider and spices.
• Simmer gently for 5 mins with lid on pot.
• Add sugar.
• Stir until the sugar dissolves.
• Remove cloves and cinnamon stick.
• Serve in mugs with a cinnamon stick in each.
• Garnish with orange slices.

Steps:

• In a 3-qt. saucepan, combine all ingredients; bring to a boil over medium heat. Boil for 7 minutes, stirring occasionally. Remove cinnamon and cloves. , To serve, mix 1 cup concentrate and 2 cups water; heat through. Store concentrate in a covered container in the refrigerator.

Steps:

• In a large pan, cook water, sugar, and cinnamon sticks over medium heat for 10 minutes. Add remaining ingredients.
• Simmer 30 minutes and serve hot. Can be refrigerated, but remove cinnamon sticks first.

Steps:

• In a Dutch oven, combine the water, cranberries and cinnamon. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until berries pop, stirring occasionally., Remove from the heat. Discard cinnamon. Strain cranberry mixture through a cheesecloth-lined colander. Return to Dutch oven. Stir in the sugar, orange juice and lemon juice; heat through. Serve warm.

Steps:

• In a large saucepan, bring cranberries and 4 cups water to a boil. Reduce heat; simmer for 4 minutes or until berries pop. Press through a strainer; discard skins and seeds. Juice should measure about 4-1/2 cups; set aside., In another saucepan, combine the sugar, candies, cloves and remaining water; bring to a boil. Reduce heat; simmer for 5 minutes or until candies dissolve. Strain and discard cloves. Stir in the orange juice concentrate, lemon juice and reserved cranberry juice. Serve hot or chilled.