Ginger Sesame Salad Dressing Recipes
GINGER-SESAME VINAIGRETTE
Pair pickled ginger with toasted sesame oil in this smooth, slightly thick dressing.
Provided by Food Network Kitchen
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Whisk the vinegar, ginger, sesame oil and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple grinds of pepper.
GINGER-SESAME DRESSING
Provided by Melissa Perlman
Categories Blender Garlic Ginger No-Cook Salad Dressing
Number Of Ingredients 7
Steps:
- Combine all the ingredients in a blender. Add 2 tablespoons of water. Process until smooth.
AMANSALA SALAD WITH GINGER-SESAME DRESSING
Provided by Melissa Perlman
Categories Salad Ginger Leafy Green Tomato Vegetable Quick & Easy Lunch Avocado Healthy Cabbage Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 1 serving
Number Of Ingredients 8
Steps:
- 1. Combine the cabbage, lettuce, carrots, tomatoes, avocado, and fish or chicken in a large bowl and toss with the dressing to taste.
- 2. Sprinkle with the toasted sesame seeds and serve.
GARLIC SESAME SALAD DRESSING RECIPE BY TASTY
Here's what you need: garlic, fresh scallion, ginger, brown sugar, roasted sesame seed, rice vinegar, peanut oil, sesame oil, soy sauce
Provided by Matthew Johnson
Categories Lunch
Time 30m
Yield 16 servings
Number Of Ingredients 9
Steps:
- Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
- The dressing can remain in the fridge for 1-2 weeks.
- Pour over your favorite salad ingredients and enjoy!
Nutrition Facts : Calories 100 calories, Carbohydrate 5 grams, Fat 8 grams, Fiber 0 grams, Protein 0 grams, Sugar 5 grams
SESAME GINGER VINAIGRETTE DRESSING
This is almost identical to one of my favorite salad dressing at the resturaunt Bread and Company. There, it is served on a strawberry fields salad, but it makes a delicious dressing on any salad, fruity, oriental, or as a mariande. Just like at the resturaunt it is oily, but thats what makes it so tasty! Shake well before using, and try not to eat it as soup!
Provided by Jamie Renee
Categories Salad Dressings
Time 10m
Yield 1 cups
Number Of Ingredients 5
Steps:
- Toast sesame seeds in a dry, hot skillet just until they turn brown and begin to pop.
- Be careful not to burn them.
- In a food processor blend vinegar, ginger, soy sauce and sesame seeds.
- Slowly blend in sesame oil until emulfisified.
- Refrigerate and Enjoy!
SESAME-GINGER CUCUMBER SALAD
I love the marinated sides and salads that come with meals at Japanese restaurants and wanted to try them at home. After some research, I came up with this cool, crisp salad. -Kimberly Ludvick, Newburgh, New York
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- For dressing, mix first 7 ingredients. Trim ends and cut cucumbers crosswise into 3-in. sections. Cut sections into julienne strips., To serve, toss cucumbers with sesame seeds and dressing. Sprinkle with green onions.
Nutrition Facts : Calories 64 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 293mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
SESAME-GINGER VINAIGRETTE
Perfect for marinades and salads, this sesame-ginger vinaigrette is both healthy and delicious.
Provided by EatAndRun
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Place sesame oil, rice vinegar, green onion, ginger, maple syrup, salt, and pepper in a screw-top jar. Cover and shake well to combine.
Nutrition Facts : Calories 130.7 calories, Carbohydrate 2.6 g, Fat 13.6 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 146.1 mg, Sugar 2 g
SESAME GINGER SALAD DRESSING
My wife and I love the salads whenever we go out for sushi. They always have the most wonderful dressing. So, I decided to experiment until I was able to recreate it!
Provided by Shylocke
Categories Salad Dressings
Time 15m
Yield 1 Jar, 3 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients.
- Whisk well.
- Put in refrigerator for 10-15 minutes.
Nutrition Facts : Calories 88.2, Fat 9.1, SaturatedFat 1.3, Sodium 224.1, Carbohydrate 1.6, Fiber 0.3, Sugar 0.1, Protein 0.6
GINGER-SESAME STEAMED VEGETABLE SALAD
A homage to my father's Laotian roots, this warm salad is traditionally prepared with baby bok choy, snow peas, peapod shoots and baby mustard greens. Just use any seasonal green vegetables you like. -Monnie Norasing, Mansfield, Texas
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, mix the first six ingredients., In a stockpot, place steamer insert or basket over 2 in. of water. Place green beans, broccoli and carrots in insert. Bring water to a boil. Reduce heat to maintain a simmer; steam vegetables, covered, 5-7 minutes or just until crisp-tender. Add spinach; cook, covered, 1-2 minutes longer or until spinach is wilted., Transfer vegetables to a large bowl. Add ginger mixture; toss to combine. Just before serving, sprinkle with peanuts, cilantro and julienned ginger.
Nutrition Facts : Calories 156 calories, Fat 11g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 407mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 5g fiber), Protein 6g protein. Diabetic Exchanges
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