Alabama Style White Barbecue Sauce Recipes

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ALABAMA WHITE BBQ SAUCE

My boys use to spend their summers with their grandmother in the South. She would treat them to a meal at a restaurant that served Alabama white sauce over chicken and my family thought it was wonderful. I started making it at home and it always brings back memories of those summers in Tuscaloosa. This Alabama white sauce recipe should be applied only at the very end of your grilling or smoking because it will break down and separate if it is heated too long. -Sabrina Everett, Thomasville, Georgia

Provided by Taste of Home

Time 5m

Yield 3 cups.

Number Of Ingredients 6



Alabama White BBQ Sauce image

Steps:

  • In a small bowl, whisk all ingredients. Refrigerate for at least 8 hours. Brush sauce over meats during the last few minutes of grilling. Serve remaining sauce on the side for dipping.

Nutrition Facts : Calories 124 calories, Fat 13g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 192mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

2 cups mayonnaise
1 cup cider vinegar
2 tablespoons pepper
2 tablespoons lemon juice
1 teaspoon salt
1/2 teaspoon cayenne pepper

BIG BOB GIBSON'S ALABAMA WHITE BBQ SAUCE

Provided by Food Network

Categories     condiment

Time 10m

Yield about 2 quarts

Number Of Ingredients 7



Big Bob Gibson's Alabama White BBQ Sauce image

Steps:

  • Place all ingredients in a very large blender or food processor. (It may be necessary to do this in 2 batches; just add 1/2 of each ingredient and then repeat.) Blend for 1 minute, or until thoroughly combined and mixture is smooth. Pour sauce into a large bowl.
  • Use when grilling chicken; brush lightly over the chicken during the last few minutes of grilling. This sauce is also great for dipping; set some sauce aside for passing at the table.

1 quart mayonnaise
3/4 quart apple cider vinegar
1/2 cup corn syrup
1/4 tablespoon cayenne pepper
Prepared horseradish
Lemon juice
Salt and freshly ground black pepper

WHITE BBQ SAUCE (ALABAMA STYLE)

Provided by Food Network

Categories     condiment

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 8



White BBQ Sauce (Alabama Style) image

Steps:

  • Whisk together the mayonnaise, vinegar, lemon juice, honey, horseradish, onion powder, pepper and salt to taste in a medium bowl.

1 cup mayonnaise
1/4 cup white vinegar
3 tablespoons lemon juice
1 tablespoon honey
2 teaspoons prepared horseradish
1 teaspoon onion powder
1/2 teaspoon freshly ground black pepper
Kosher salt

ALABAMA-STYLE WHITE BARBECUE SAUCE

This incredibly easy-to-make Alabama white barbecue sauce was invented in 1925 by Robert 'Big Bob' Gibson at Big Bob Gibson's Bar-B-Q restaurant, in Decatur. Don't let this mixture's appearance stop you from trying what is a devastatingly delicious marinade, basting sauce, and serving sauce.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Yield 6

Number Of Ingredients 9



Alabama-Style White Barbecue Sauce image

Steps:

  • Mix mayonnaise, vinegar, horseradish, lemon juice, black pepper, mustard, salt, cayenne pepper, and garlic powder together in a bowl. Whisk together thoroughly until creamy and smooth. Cover and refrigerate until ready to use.

Nutrition Facts : Calories 540.1 calories, Carbohydrate 4.7 g, Cholesterol 27.9 mg, Fat 58.4 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 8.7 g, Sodium 788.5 mg, Sugar 1.8 g

2 cups mayonnaise
½ cup apple cider vinegar
¼ cup prepared extra-hot horseradish
2 tablespoons fresh lemon juice
1 ½ teaspoons freshly ground black pepper
2 teaspoons prepared yellow mustard
1 teaspoon kosher salt
½ teaspoon cayenne pepper
¼ teaspoon garlic powder

ALABAMA WHITE BARBECUE SAUCE

Great chicken wing sauce - creamy, tangy, with a just a pinch of heat.

Provided by Tmack

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 5m

Yield 20

Number Of Ingredients 11



Alabama White Barbecue Sauce image

Steps:

  • Combine mayonnaise, horseradish, apple cider vinegar, lemon juice, Dijon mustard, sea salt, pepper, cayenne pepper, oregano, garlic powder, and minced garlic in a bowl. Whisk until creamy.
  • Store in an airtight container until ready to use.

Nutrition Facts : Calories 162.4 calories, Carbohydrate 1.6 g, Cholesterol 8.4 mg, Fat 17.5 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 2.6 g, Sodium 238.2 mg, Sugar 0.6 g

2 cups mayonnaise
⅓ cup prepared horseradish
⅓ cup apple cider vinegar
2 tablespoons lemon juice
2 teaspoons Dijon mustard
1 teaspoon sea salt
1 teaspoon freshly ground black pepper
½ teaspoon cayenne pepper
½ teaspoon dried oregano flakes
½ teaspoon garlic powder
¼ teaspoon minced garlic

ALABAMA WHITE BBQ SAUCE

Goes great on all BBQ, but invented with chicken in mind. Also a great marinade for chicken. Refrigerate for up to 3 days.

Provided by Will McIntyre

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 12

Number Of Ingredients 9



Alabama White BBQ Sauce image

Steps:

  • Combine mayonnaise, vinegar, water, Worcestershire sauce, salt, garlic powder, onion powder, pepper, and hot sauce in a bowl; mix until thoroughly combined.

Nutrition Facts : Calories 134.3 calories, Carbohydrate 0.9 g, Cholesterol 7 mg, Fat 14.6 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 191.8 mg, Sugar 0.3 g

1 cup mayonnaise
⅓ cup apple cider vinegar
3 teaspoons water
1 teaspoon Worcestershire sauce
½ teaspoon kosher salt
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon freshly ground black pepper
¼ teaspoon hot sauce

ALABAMA WHITE SAUCE

Little known outside the Southern US, this mayo-based BBQ sauce can't be beat for smoked poultry.

Provided by Brian Genest

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 1h10m

Yield 16

Number Of Ingredients 12



Alabama White Sauce image

Steps:

  • Combine mayonnaise, apple cider vinegar, Worcestershire sauce, lemon juice, mustard, horseradish, garlic powder, salt, pepper, chipotle pepper, paprika, and cayenne pepper in a bowl. Whisk until thoroughly combined. Let sit for 1 hour before using.

Nutrition Facts : Calories 153.9 calories, Carbohydrate 1.7 g, Cholesterol 7.8 mg, Fat 16.5 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 2.5 g, Sodium 288.5 mg, Sugar 0.6 g

1 ½ cups mayonnaise
⅓ cup apple cider vinegar
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
1 tablespoon brown mustard
1 tablespoon prepared horseradish
1 tablespoon garlic powder
1 teaspoon salt
1 teaspoon ground black pepper
½ teaspoon chipotle chile powder
½ teaspoon smoked paprika
½ teaspoon cayenne pepper

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