Veggie Scrap Crackers Recipes
MAKE YOUR OWN VEGETABLE CRACKERS
Make and share this Make Your Own Vegetable Crackers recipe from Food.com.
Provided by mailbelle
Categories Lunch/Snacks
Time 1h
Yield 10 dozen
Number Of Ingredients 7
Steps:
- Combine 4 1/2 cups flour, soup mix, and soda in a large mixing bowl; add butter and egg, beating at medium speed with an electric mixer until blended.
- Add buttermilk, beating well.
- Stir in enough remaining 1 cup flour to form a soft dough. Turn dough out onto a lightly floured surface, and knead 4 or 5 times.
- Divide dough into fourths; roll each portion into a 10 x 12-inch rectangle (about 1/16 inch thick). Cut into 2-inch squares, using a pastry wheel or pizza cutter, and place on lightly greased baking sheets. Prick with a fork and sprinkle with salt.
- Bake at 400° for 12 to 15 minutes or until golden. Transfer to wire racks to cool completely.
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- Split the dough into two portions and make them roughly rectangular. Set one portion aside, covering or wrapping it in a kitchen towel so it doesn't dry out.
- On a lightly floured board, roll out one portion of the dough to an even thickness of around 2-3mm or less than ⅛ inch.
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