GRANDMA'S GINGERSNAPS
This was my mother-in-law's recipe and my husband's favorite. Shorten or lengthen the cooking time for a softer or crisper cookie.
Provided by RAMB
Categories Desserts Cookies Spice Cookie Recipes
Time 30m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the margarine and 1 cup white sugar until smooth. Beat in the egg and molasses until well blended. Combine the flour, ginger, cinnamon, baking soda and salt; stir into the molasses mixture to form a dough. Roll dough into 1 inch balls and roll the balls in the remaining sugar. Place cookies 2 inches apart onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 100.2 calories, Carbohydrate 15.5 g, Cholesterol 5.2 mg, Fat 4 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 0.7 g, Sodium 149 mg, Sugar 9.7 g
GRANDMA'S GINGERSNAP COOKIES
This melt-in-your-mouth ginger cookie recipe that I received from my grandmother has been enjoyed in my family since 1899.
Provided by Marie Ayers
Categories Desserts Cookies Gingersnap Recipes
Time 30m
Yield 30
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift the flour, ginger, baking soda, cinnamon, and salt into a mixing bowl. Stir the mixture to blend evenly, and sift a second time into another bowl.
- Place the shortening into a mixing bowl and beat until creamy. Gradually beat in the white sugar. Beat in the egg, and dark molasses. Sift 1/3 of the flour mixture into the shortening mixture; stir to thoroughly blend. Sift in the remaining flour mixture, and mix together until a soft dough forms. Pinch off small amounts of dough and roll into 1 inch diameter balls between your hands. Roll each ball in cinnamon sugar, and place 2 inches apart on an ungreased baking sheet.
- Bake in preheated oven until the tops are rounded and slightly cracked, about 10 minutes. Cool cookies on a wire rack. Store in an air tight container.
Nutrition Facts : Calories 121.2 calories, Carbohydrate 17.5 g, Cholesterol 6.2 mg, Fat 5.4 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 1.4 g, Sodium 126.3 mg, Sugar 8.2 g
OLD-FASHIONED GINGERSNAPS
I discovered this recipe many years ago, and it's been a favorite among our family and friends since. Who doesn't like cookies during the holidays? -Francis Stoops, Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 4 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, cream butter and sugar. Beat in egg and molasses. Combine the flour, baking soda, cinnamon, cloves, ginger and salt; gradually add to creamed mixture. Chill. , Roll into 1-1/4-in. balls and dip into sugar. Place 2 in. apart on ungreased baking sheets. Bake at 375° for about 10 minutes or until set and surface cracks. Cool on wire racks.
Nutrition Facts : Calories 150 calories, Fat 8g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 211mg sodium, Carbohydrate 19g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
GRANDMOTHER'S GINGERSNAPS
Make and share this Grandmother's Gingersnaps recipe from Food.com.
Provided by VickyNH52
Categories Dessert
Time 27m
Yield 40-50 cookis
Number Of Ingredients 10
Steps:
- In a mixing bowl, cream first 4 ingredients until fluffy.
- Sift together the 6 dry ingredients and stir into molasses mixture.
- Form dough into small balls (1 inch diameter).
- Roll balls in granulated sugar.
- Place 2 inches apart on cookie sheet.
- Bake at 375 degrees for 12 minutes.
GRANDMA'S GINGER SNAPS
An old family favorite out of my grandmother's recipe book. I haven't made this recipe yet myself, but a reviewer suggests to add more spice :) they used 1.5 times the amount stated. Enjoy!
Provided by Stacey Dee
Categories Dessert
Time 22m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Cream shortening, sugar together then egg.
- Add molasses, stir.
- Sift in dry ingredients (Double Spices if you like).
- Roll into balls.
- Drop in sugar.
- Bake in 350 F oven for 10-12 minutes.
- (no servings specified so I guessed).
Nutrition Facts : Calories 171.1, Fat 6.7, SaturatedFat 1.7, Cholesterol 7.8, Sodium 161.8, Carbohydrate 27, Fiber 0.3, Sugar 16.1, Protein 1.4
GIANT GINGERSNAPS
Mustard powder gives this oversized version of a favorite holiday cookie a little bite.
Provided by SandyG
Categories Desserts Cookies Spice Cookie Recipes
Time 1h15m
Yield 14
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Arrange racks in upper and lower thirds of oven. Line 2 baking sheets with parchment paper.
- Whisk together flour, ginger, baking soda, allspice, mustard powder, salt, and pepper in a bowl. Beat together butter, date sugar, and 1/2 cup raw sugar in a separate bowl with an electric mixer at medium speed until light and fluffy, about 3 minutes. Beat in syrup and egg. Reduce mixer speed to low and gradually beat in flour mixture until a soft dough forms. Turn out dough and wrap in plastic wrap; refrigerate 1 hour.
- Cut dough into 14 pieces and roll each into a ball between your hands until smooth. Transfer to prepared baking sheets, spacing at least 3 inches apart. Flatten into 2 1/2-inch rounds (about 1/2 inch thick). Sprinkle with remaining tablespoon raw sugar.
- Bake, switching positions of sheets halfway through baking, until set, 12 to 15 minutes. Let cool 1 minute on baking sheets, then transfer to a wire rack to cool completely, about 20 minutes.
Nutrition Facts : Calories 374.6 calories, Carbohydrate 64.2 g, Cholesterol 48.1 mg, Fat 13.7 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 8.5 g, Sodium 327.2 mg, Sugar 7.6 g
GRANNY'S GINGERSNAPS
Another one of my grandmother's incredible recipes. This was a special treat when I was a little girl.
Provided by ratherbeswimmin
Categories Dessert
Time 35m
Yield 3 1/2 dozen
Number Of Ingredients 10
Steps:
- In a large mixing bowl, cream the shortening and sugar.
- Beat in the egg and molasses.
- Combine the flour, baking soda, ginger, cinnamon, and salt; gradually add to the creamed mixture.
- Roll teaspoonfuls of dough into balls.
- Dip one side of each ball into sugar; place with sugar side up on a greased baking sheet.
- Bake at 350 degrees for 12-15 minutes or until lightly browned and crinkly.
OMA'S GINGERSNAPS
Make and share this Oma's Gingersnaps recipe from Food.com.
Provided by Greta
Categories Dessert
Time 40m
Yield 5 dozen
Number Of Ingredients 10
Steps:
- Cream shortening and sugar- mix dry ingredients in a separate bowl.
- Add molasses and egg to creamed mixture- add dry ingredients- stir or handmix.
- Roll dough into small balls- roll in extra sugar.
- Place on cookie sheet and flatten.
- Bake 350 for 5-10 minutes.
Nutrition Facts : Calories 677, Fat 32.4, SaturatedFat 8.1, Cholesterol 42.3, Sodium 759.1, Carbohydrate 92, Fiber 2, Sugar 49.6, Protein 6.5
GRANDMOTHER'S GINGERBREAD
This recipe was handed down from my husband's Great-Great-Grandmother - his Grana has it written out in her grandmother's own handwriting! In this family, it's made & served like a piece of cake. I made it 24 small pieces because the flavor is pretty strong. I can only have a small piece at a time. Of course, my husband can eat more than that!
Provided by onemotherslove
Categories Dessert
Time 35m
Yield 24 small pieces
Number Of Ingredients 10
Steps:
- Cream shortening & sugar together.
- Mix in the other ingredients.
- Pour into a well greased 9x13 pan.
- Bake at 350 for 30-35 minutes, or until it starts to pull away from the edges and a toothpick comes out clean.
Nutrition Facts : Calories 132.4, Fat 4.9, SaturatedFat 1.3, Cholesterol 9.8, Sodium 112.1, Carbohydrate 20.7, Fiber 0.4, Sugar 10.6, Protein 1.7
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- Beat the butter in a large bowl or stand mixer until fluffy, about 1-2 minutes.Add sugar and beat thoroughly.Add the molasses and egg and beat well, scraping sides.Add the flour but don't mix it in.Form a well in the center of the flour and add the baking soda, salt, cinnamon, ginger, and cloves.
- Use a teaspoon to stir it into the flour. (You can totally do the dry ingredients in a separate bowl if you want.
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