Super Simple Salmon Recipes

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SIMPLE SASSY SALMON

This is a simply great tasting way to make salmon and takes little effort.

Provided by Tim Ellis

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Broiled Salmon Recipes

Time 1h7m

Yield 4

Number Of Ingredients 7



Simple Sassy Salmon image

Steps:

  • Combine the melted butter, vegetable oil, Worcestershire sauce, honey mustard sauce, brown sugar, and garlic powder in a large bowl. Whisk to combine. Reserve 2 tablespoons marinade for basting. Place the salmon in a shallow dish and pour the remaining marinade over. Cover and chill for 45 minutes.
  • Preheat the oven's broiler and set the oven rack about 5 inches from the heat source.
  • Broil salmon for 12 minutes, brushing occasionally with the reserved marinade. Salmon is done when it is glazed from the marinade and flakes easily with a fork.

Nutrition Facts : Calories 303 calories, Carbohydrate 9.2 g, Cholesterol 74.8 mg, Fat 19.2 g, Fiber 0.4 g, Protein 23.3 g, SaturatedFat 4.9 g, Sodium 191.9 mg, Sugar 6.7 g

1 tablespoon butter, melted
1 tablespoon vegetable oil
1 tablespoon Worcestershire sauce
2 tablespoons honey mustard
1 tablespoon brown sugar
1 tablespoon garlic powder
1 pound salmon fillet

SUPER SIMPLE SALMON

Make and share this Super Simple Salmon recipe from Food.com.

Provided by HappyCookingMommy

Categories     Very Low Carbs

Time 10m

Yield 3 serving(s)

Number Of Ingredients 3



Super Simple Salmon image

Steps:

  • Preheat broiler to high with rack placed about 4 inches from heat source.
  • Put salmon skin side down in a roasting pan.
  • Sprinkle with salt and pepper and dot with butter.
  • Broil 6-7 minutes, then check, the top should be browning.
  • To tell if it's done, use a thin-bladed knife to cut a slit in the thickest part of the fillet and peek inside. The fish should be flaky and light in color.
  • If needed, broil for 1-2 minutes more.
  • When cooked, use a metal spatula to lift the salmon right off the skin and serve it browned side up.
  • For added yumminess, top with leek sauce. Recipe #388486.

Nutrition Facts : Calories 260.4, Fat 14.3, SaturatedFat 6.1, Cholesterol 90.1, Sodium 181.3, Protein 31.2

1 lb salmon fillet, fresh or frozen
2 tablespoons butter
salt and pepper

SUPER SIMPLE SALMON

This is a very simple but delicious way to prepare fresh salmon using just a few ingredients from your pantry.

Provided by Angela Sing Huey Looi

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Fillet Recipes

Time 15m

Yield 4

Number Of Ingredients 6



Super Simple Salmon image

Steps:

  • Stir together the garlic powder, basil, and salt in a small bowl; rub in equal amounts onto the salmon fillets.
  • Melt the butter in a skillet over medium heat; cook the salmon in the butter until browned and flaky, about 5 minutes per side. Serve each piece of salmon with a lemon wedge.

Nutrition Facts : Calories 303.7 calories, Carbohydrate 3.3 g, Cholesterol 89.9 mg, Fat 15.7 g, Fiber 1.1 g, Protein 36.6 g, SaturatedFat 5.7 g, Sodium 402.2 mg, Sugar 0.5 g

1 tablespoon garlic powder
1 tablespoon dried basil
½ teaspoon salt
4 (6 ounce) salmon
2 tablespoons butter
4 lemon wedges

SIMPLE OVEN-BAKED SALMON

With a few simple ingredients, cook some of the best salmon! Pairs great with baked Brussels sprouts.

Provided by The Recipe Collector

Time 25m

Yield 4

Number Of Ingredients 5



Simple Oven-Baked Salmon image

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper.
  • Evenly season salmon fillets with salt, pepper, and dill. Drizzle lemon juice evenly over fillets.
  • Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes. Cut each fillet into 2 pieces and serve.

Nutrition Facts : Calories 126.6 calories, Carbohydrate 1.3 g, Cholesterol 48.3 mg, Fat 3.8 g, Fiber 0.3 g, Protein 20.7 g, SaturatedFat 0.9 g, Sodium 1214.3 mg, Sugar 0.2 g

2 (8 ounce) salmon fillets
2 teaspoons coarse salt
2 teaspoons ground black pepper
1 ½ teaspoons chopped fresh dill
2 tablespoons lemon juice

EASY SALMON

Haven't tried this yet, but I will this Friday, sounds Yuuumy!. Quick and easy. My kind of food. Got this from another web site.

Provided by Myrna 2

Categories     Very Low Carbs

Time 45m

Yield 6 serving(s)

Number Of Ingredients 5



Easy Salmon image

Steps:

  • Preheat oven 350.
  • Spray 9x13 baking dish.
  • Combine dressing mix, water, and lemon juice.
  • Place fillets in baking dish.
  • Pour water mixture over top and put mushrooms on top.
  • Bake covered for 15 minute Remove cover and bake for another 15 min, basting with liquid.
  • Serve and enjoy.

Nutrition Facts : Calories 469, Fat 20.4, SaturatedFat 3.3, Cholesterol 165.4, Sodium 761.2, Carbohydrate 4.3, Fiber 0.1, Sugar 3.1, Protein 63.9

6 salmon fillets
1 (7 ounce) package dry Italian salad dressing
1/2 cup water
2 tablespoons lemon juice
1 cup mushroom

SUPER SIMPLE SALMON SALAD

Make and share this Super Simple Salmon Salad recipe from Food.com.

Provided by BeagleMommy

Categories     Lunch/Snacks

Time 3m

Yield 2 serving(s)

Number Of Ingredients 3



Super Simple Salmon Salad image

Steps:

  • Drain the salmon and mash with fork.
  • Add enough Newman's Own Ranch Dressing that it resembles tuna salad.
  • Add salt and pepper.

Nutrition Facts :

one 6 ounce can salmon (boneless, skinless)
newman's own ranch dressing
salt and pepper

SUPER SIMPLE SMOKED SALMON CROSTINI

Make and share this Super Simple Smoked Salmon Crostini recipe from Food.com.

Provided by LifeIsGood

Categories     Scandinavian

Time 25m

Yield 24 crostinis

Number Of Ingredients 8



Super Simple Smoked Salmon Crostini image

Steps:

  • Heat oven to 400°F Place the baguette slices on a baking sheet and brush both sides of the bread with the oil. Bake until golden brown, 4 to 5 minutes per side.
  • In a small bowl, combine the cream cheese, horseradish, and 1 tablespoon dill; season with ¼ teaspoon each salt and pepper.
  • Dividing evenly, spread the cream cheese mixture on the toasted baguette slices. Top with the salmon and sprinkle with the remaining tablespoon of dill.

Nutrition Facts : Calories 217.3, Fat 4.1, SaturatedFat 1.4, Cholesterol 6.4, Sodium 384.9, Carbohydrate 36.4, Fiber 1.6, Sugar 1.8, Protein 8.7

24 slices baguette (thin slices, from 1 small loaf)
2 tablespoons olive oil
4 ounces cream cheese
2 tablespoons chopped fresh dill
1 tablespoon prepared horseradish
kosher salt
black pepper, to taste
4 ounces smoked salmon

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