Super Special Chicken Recipes

Steps:

• For the chipotle sauce: Blend mayonnaise, paprika and sun-dried tomatoes in a blender.
• For the marinade: Combine vegetable oil, orange juice, paprika, black pepper, salt, garlic and cumin in a container and and blend with an immersion blender until the marinade becomes slightly thickened and bright orange, about 6 minutes. Slice chicken into thin slices with a deli slicer and place in marinade. Let marinate 8 hours or up to overnight in refrigerator.
• For the sandwiches: Preheat a grill for cooking at medium-high heat. Grill chicken until fully cooked, about 3 minutes per side (see Cook's Note). Grill zucchini, 1 minute per side.
• Preheat a panini press on medium heat. Spread chipotle sauce on bread bottoms, then top with tomato slices, rings of onion, grilled zucchini and grilled chicken. Place sandwiches on panini press until bread is crispy, approximately 2 minutes. Repeat with remaining sandwiches. Cut in half diagonally and serve.

Steps:

• To make the stir-fry sauce, combine the chili oil, minced garlic, minced ginger, spring onions, soy sauce and water in a bowl. Place cornstarch and 2 tablespoons of water in zip top bag and add the chicken in batches, shaking to cover all sides. When all your chicken is coated, heat a wok or large frying pan over high heat. Add peanut oil and then stir-fry the coated chicken. When your stir fry is ready to plate add the combined sauce ingredients into the wok or pan and then add the cornstarch slurry. Stir over heat until it reaches saucy consistency and serve.

Steps:

• Preheat oven to 350*.
• In skillet heat oil and 1Tblsp butter.
• Add mushrooms and garlic; sauté a few minutes.
• Place mushroom in a casserole.
• Dip chicken in beaten egg; then roll in breadcrumbs.
• In skillet heat remaining butter and more oil if necessary.
• Brown chicken on both sides.
• Place chicken on top of mushrooms.
• Deglaze pan with chicken broth; pour in casserole.
• Bake in preheated oven for 45 minutes or.
• until chicken is chicken is cooked.
• Top with cheese and bake another 15 minutes.
• Serve with pasta or rice.
• I use 1/4 cup Egg Beaters to replace the egg.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Arrange chicken in the bottom of a 2-quart casserole dish.
• Combine cream of chicken soup, sour cream, and milk in a small bowl; mix well. Pour over the chicken.
• Toss stuffing mix with melted butter in a bowl, adding hot water to moisten. Sprinkle stuffing over chicken in the casserole dish.
• Bake in the preheated oven until bubbly, about 30 minutes.