ROAST TURKEY WITH MUSTARD-MAPLE GLAZE
Provided by Bobby Flay
Categories main-dish
Time 4h45m
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- Make the glaze: Whisk the maple syrup, mustard, horseradish and chile powder in a bowl and season with salt and pepper. Cover and let sit at room temperature at least 30 minutes to allow the flavors to meld. (The glaze can be made up to 2 days in advance; store, covered, in the refrigerator. Bring to room temperature before using.)
- Prepare the turkey: Remove the turkey from the refrigerator 1 hour before roasting. Preheat the oven to 450˚ F. Season the cavity of the turkey with salt and pepper. Rub the outside of the turkey with the butter and season liberally with salt and pepper. Put 4 cups chicken stock in a medium saucepan and keep warm over low heat.
- Place the carrots, celery and onions in a large roasting pan and place a roasting rack on top. Put the turkey on the rack, place in the oven and roast until light golden brown, about 45 minutes. (Tent the turkey loosely with foil if it is browning too quickly.) Reduce the oven temperature to 350˚ F, baste with 2 cups warm stock and continue roasting, basting with 2 more cups warm stock halfway through, until an instant-read thermometer inserted into the thigh registers 155˚, about 1 hour. After the turkey reaches 155˚ F, begin basting with the maple glaze; continue roasting, basting with the glaze every 10 minutes, until an instant-read thermometer inserted into the thigh registers 165˚ F, about 20 more minutes.
- Remove the turkey from the oven and transfer to a large cutting board. Tent loosely with foil and let rest at least 45 minutes before slicing. Strain the drippings into a bowl and discard the solids. Add enough of the remaining chicken stock to make 6 cups liquid.
- Make the gravy: Melt the butter in a medium saucepan over medium heat. Whisk in the flour and cook until light golden brown, about 8 minutes. Slowly whisk in the stock-drippings mixture, then bring to a boil and whisk until the gravy begins thickening and the flour taste has been cooked out, about 10 minutes. Add more stock until you reach the desired consistency. If desired, add a splash of white wine and cook 2 more minutes. Stir in the herbs and season with salt and pepper.
- Heat the remaining stock in a saucepan over low heat. Remove the turkey legs and wings, then remove the dark meat and shred. Remove the breasts and cut crosswise into 1-inch-thick slices. Ladle some of the warm stock on top of the turkey and serve with the gravy.
ROAST TURKEY WITH MUSTARD MAPLE GLAZE
Steps:
- For the mustard maple glaze: Whisk together the maple syrup, horseradish, mustard and ancho in a bowl and season with salt and pepper. Cover and let sit at room temperature for at least 30 minutes to allow the flavors to meld. (Can be made up to 2 days in advance and stored, covered, in the refrigerator. Bring to room temperature before using.)
- For the turkey: Remove the turkey from the refrigerator 1 hour prior to roasting. Preheat the oven to 450 degrees F.
- Scatter the carrots, celery and onions in a large roasting pan and set a roasting rack on top. Place the turkey on the rack and sprinkle the cavity with salt and pepper. Brush the entire turkey with the melted butter and sprinkle liberally with salt and pepper. In a medium saucepan, combine 4 cups of the chicken stock and the 1/2 stick butter; keep warm over low heat. Ladle a cup or so over the bird.
- Transfer the turkey to the oven and roast until light golden brown, 45 minutes. Reduce the heat to 350 degrees F and continue roasting, basting with a few cups of the warm chicken stock mixture every 15 minutes, until an instant-read thermometer inserted into the thigh registers 145 degrees F. Return the turkey to the oven and cook, basting with mustard maple glaze every 10 minutes, until it reaches an internal temperature of 155 degrees F. The total roasting time will be about 2 hours 45 minutes.
- Transfer the turkey to a large cutting board, tent loosely with foil, and let rest for 30 minutes to 1 hour before slicing. Meanwhile, strain the drippings from the roasting pan into a bowl, discarding the solids. If needed, add enough of any remaining chicken stock to make 6 cups of liquid.
- For the gravy: Melt the butter in a medium saucepan over medium heat. Whisk in the flour and cook until light golden brown. Slowly whisk the drippings into the flour mixture. Bring to a boil, whisking until the mixture begins to thicken and the flour taste has been cooked out, about 10 minutes. Add more stock if needed and a splash of white wine if desired, and cook for 2 minutes longer. Fold in the herbs and season with salt and pepper. Serve immediately.
ANCHO-CHIPOTLE TURKEY CHILI
Provided by Rachael Ray : Food Network
Time 2h30m
Yield 6 servings
Number Of Ingredients 25
Steps:
- Place the anchos and stock in a saucepan over medium heat. Bring to a low boil, and then simmer over low heat to reconstitute.
- Heat 1 tablespoon extra-virgin olive oil in a large Dutch oven or large, deep skillet over medium-high heat. Add the bacon and brown a few minutes, and then remove the bacon to a plate with a slotted spoon.
- Add the ground turkey and brown and crumble the meat, and season with salt and pepper. Add the onions, garlic, chipotle in adobo, paprika, cumin, coriander, cocoa powder, and cinnamon. Stir and cook to soften, 10 minutes more. Add the tomato paste, and stir 1 minute. Deglaze the pan with the beer.
- Puree the anchos and stock.
- Add the ancho puree to the chili along with the reserved bacon. Simmer over low heat to thicken 20 to 30 minutes. Cool and store for a make-ahead meal.
- To reheat: Reheat over a medium flame on the stovetop, stirring occasionally. Serve with the garnishes of your choice.
ANCHO-RUBBED TURKEY
Provided by Food Network Kitchen
Categories main-dish
Time 4h45m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Cook the ancho chiles, sesame seeds and cumin seeds in a small dry skillet over medium heat, stirring, until the seeds are toasted and the anchos are pliable, 3 minutes. Transfer the anchos to a bowl; transfer the seeds to a food processor. Cover the anchos with hot water and let soften, 5 to 10 minutes; drain, then remove the stems and seeds. Add the anchos to the food processor. Add the Fresno chile, garlic, scallions, parsley and cilantro leaves, olive oil, raisins and 1 tablespoon salt to the food processor. Pulse to make a paste.
- Remove the neck and giblets from the turkey; set aside for the gravy. Pat the turkey dry with paper towels. Work your fingers between the skin and the meat on the breast and the top of the legs. Rub the chile paste under the skin and on the outside. Stuff the parsley and cilantro stems into the cavity. Season inside and out with 1 tablespoon salt and a few grinds of pepper. Tie the legs together with kitchen twine. Put the turkey on a rack set in a large roasting pan; tuck the wings under the body. Cover with plastic wrap; refrigerate at least 4 hours and up to 24 hours.
- Position an oven rack in the lowest position (remove the other racks); preheat to 350 degrees F. Uncover the turkey and let stand at room temperature 30 minutes. Roast until a thermometer inserted into the thigh registers 165 degrees F, 2 1/2 to 3 hours, tenting any parts that brown too quickly with foil. Meanwhile, start your gravy (or serve this turkey with defatted pan drippings).
- Transfer the turkey to a cutting board and let rest 30 minutes before carving. Serve with the gravy or pan drippings.
MAPLE BOURBON TURKEY GLAZE
This recipe was featured in Parade's SimplyDelicious November 2005. It has been tried and true season after season as well as a little here and a little there in between. Enjoy! We do!
Provided by Tallie in Pacific NW
Categories One Dish Meal
Time 25m
Yield 2 1/4 cups
Number Of Ingredients 6
Steps:
- Combine all of the ingredients in a bowl and refrigerate, covered, overnight. Brush the glaze over the turkey during the last 15 minutes of roasting @ 5 minute intervals.
Nutrition Facts : Calories 679.9, Fat 0.4, SaturatedFat 0.1, Sodium 3189.9, Carbohydrate 95.8, Fiber 0.7, Sugar 85.4, Protein 5.9
More about "ancho chile turkey with maple bourbon glaze recipes"
ROAST TURKEY BREAST WITH MAPLE BOURBON GLAZE | UMAMI
Web Nov 16, 2017 Place the turkey in a roasting pan, cover with foil, and roast in a 400ºF oven for 40 minutes. Prepare the glaze while the turkey …
From umami.site
4.2/5 (4)Total Time 1 hr 45 minsCategory Dinner, Main CourseCalories 499 per serving
From umami.site
4.2/5 (4)Total Time 1 hr 45 minsCategory Dinner, Main CourseCalories 499 per serving
- In a small bowl combine 1 tbsp of bourbon and a 1/2 tbsp of maple syrup. Pour the mixture on to the turkey and massage it in, making sure to get it under the skin.
- In another bowl mix the mustard and chili powders with the salt and pepper. Spread the dry rub on the turkey making sure to get it into all the nooks and crannies.
- Place the turkey in a roasting pan, cover with foil, and roast in a 400ºF oven for 40 minutes. Prepare the glaze while the turkey cooks.
- In a small pan melt the butter on a low simmer, add in a 1/3 cup of bourbon, and 3 tbsp of maple syrup. Stir the glaze occasionally as it reduces. Once the glaze has started to thicken, which usually takes around 10 minutes, use a brush to paint the glaze on the turkey.
ROASTED TURKEY WITH MAPLE BOURBON GLAZE - FOXES LOVE …
Web Nov 4, 2021 For the Maple Bourbon Glaze: 1 stick (8 tablespoons) unsalted butter 1/2 cup apple juice 1/4 cup bourbon 1/4 cup maple …
From foxeslovelemons.com
Reviews 40Calories 497 per servingCategory Thanksgiving
From foxeslovelemons.com
Reviews 40Calories 497 per servingCategory Thanksgiving
- Meanwhile, add butter, juice, bourbon, maple syrup and pepper to medium saucepot. Heat to boiling over medium-high heat, then reduce heat to medium. Cook 24 to 28 minutes or until mixture is reduced by half, watching carefully to make sure mixture doesn’t boil over. Mixture should have a thin glaze consistency, and will continue to thicken as it cools. Remove from heat; set aside at room temperature.
BOURBON MAPLE GLAZED BONELESS TURKEY BREAST - THE …
Web Oct 24, 2022 Place turkey roast in the center of baking dish/roasting pan, on the rack. Pour enough chicken broth in the bottom of the roasting pan …
From thechunkychef.com
4.9/5 (10)Total Time 2 hrs 5 minsCategory Entree, Main CourseCalories 870 per serving
From thechunkychef.com
4.9/5 (10)Total Time 2 hrs 5 minsCategory Entree, Main CourseCalories 870 per serving
MAPLE BOURBON GLAZED TURKEY BREAST - SUGAR AND SOUL
Web Nov 16, 2022 2 tablespoons Bourbon whiskey 2 tablespoons 100% pure maple syrup 1 tablespoon light brown sugar packed ½ tablespoon apple …
From sugarandsoul.co
5/5 (4)Total Time 1 hr 45 minsCategory DinnerCalories 520 per serving
From sugarandsoul.co
5/5 (4)Total Time 1 hr 45 minsCategory DinnerCalories 520 per serving
MAPLE-BOURBON GLAZED TURKEY AND GIBLET GRAVY
Web Nov 15, 2017 While turkey roasts, melt 2 tablespoons butter in a large saucepan over medium heat. Sauté shallots in butter until tender, about 5 minutes. Add liver and heart, and cook 5 minutes more. Stir in flour. Turn …
From brooklynsupper.com
From brooklynsupper.com
BOURBON AND MAPLE GLAZED TURKEY HOLIDAY RECIPE
Web 1 turkey, 10 lb.+ (4.5 kg+) 3 tbsp. (45 g) baking powder* Water* ½ cup (113 g) soft butter 1 head garlic Fresh sage 1 green apple 1 yellow onion Salt and pepper to taste Maple Glaze ½ cup (118 ml) maple syrup ¼ cup (59 …
From napoleon.com
From napoleon.com
10 BEST MAPLE BOURBON GLAZE RECIPES | YUMMLY
Web Apr 25, 2023 butter, pepper, chili powder, salt, maple syrup, turkey breast and 4 more Keto Spice Cake (with Maple Bourbon Glaze) Low Carb Quick salt, erythritol, butter, …
From yummly.com
From yummly.com
10 BEST ANCHO CHILE RECIPES | YUMMLY
Web Apr 29, 2023 brown sugar, ancho chiles, rice vinegar, white onion, coarse sea salt and 3 more Ancho Chile Lime Pork Enchiladas Faith, Hope, Love, and Luck garlic powder, …
From yummly.com
From yummly.com
BOURBON GLAZED TURKEY BREAST | BLUE FLAME KITCHEN
Web Jul 2, 2019 Preheat oven to 350°F. Line a shallow roasting pan with foil and place a rack on top. Remove bag with turkey breasts from refrigerator and let stand for 20 - 30 …
From atcoblueflamekitchen.com
From atcoblueflamekitchen.com
10 BEST MAPLE BOURBON GLAZE RECIPES | YUMMLY
Web Apr 10, 2023 ground ancho chile pepper, bourbon, black pepper, Dijon mustard and 7 more Sweet Tea Brined Pork Chops with Maple-Bourbon Glaze Cooking Contest …
From yummly.co.uk
From yummly.co.uk
ANCHO CHILES - WHAT THEY ARE AND HOW TO USE THEM | ISABEL EATS
Web Jan 31, 2020 Traditionally, ancho chiles are pureed and used in sauces. It is one of the key ingredients used in making mole sauce. Ancho chiles are softened and …
From isabeleats.com
From isabeleats.com
MAPLE BOURBON TURKEY GLAZE - PARADE: ENTERTAINMENT, RECIPES, …
Web May 31, 2010 Combine all of the ingredients in a bowl and refrigerate, covered, overnight. Brush the glaze over the turkey during the last 15 minutes of roasting. Also, add ½ cup …
From parade.com
From parade.com
BOURBON-GLAZED TURKEY WITH PEARL ONION GIBLET GRAVY RECIPE
Web Aug 30, 2022 Preheat the oven to 450°F and set a rack on the lowest shelf of the oven. Drain the turkey and pat dry. Discard the brine. Fill the turkey cavity with half of the …
From foodandwine.com
From foodandwine.com
MAPLE-AND-BOURBON-GLAZED TURKEY RECIPE | THANKSGIVING
Web 2. When ready to cook, remove turkey from refrigerator and place, breast side up, in a roasting pan fitted with a rack; let sit at room temperature 1 hour. Place a rack in lowest …
From hannaford.com
From hannaford.com
ANCHO CHILE-MAPLE GLAZED ROAST TURKEY | WILLIAMS SONOMA
MAPLE BOURBON GLAZED TURKEY - ROCKY MOUNTAIN COOKING
Web Nov 21, 2021 Smear the butter mixture evenly over the bird and add 4 cups of broth to the bottom of the pan. Place the bird in the oven and make the glaze. In a small bowl whisk …
From rockymountaincooking.com
From rockymountaincooking.com
ANCHO CHILE TURKEY WITH MAPLE BOURBON GLAZE | RECIPE
Web Jul 21, 2015 - Add some spice to your holiday with this clever take on traditional roasted turkey, made with ancho chili paste, real maple syrup and bourbon.
From pinterest.com
From pinterest.com
You'll also love