"SPECIAL" SPECIAL K BARS
This is a "tweeked" Special K bar recipe. I made a few changes to the original recipe I was given, and I think it improved it!
Provided by Jenni K
Categories Other Desserts
Time 15m
Number Of Ingredients 6
Steps:
- 1. Bring Karo syrup and sugar to a rolling boil. Remove from heat and add the peanut butter until it's melted and smooth.
- 2. Remove from heat and add the peanut butter until it's melted and smooth.
- 3. Stir in Rice Krispies, and mix well. (using rice krispies instead of Special K cereal makes the bars softer & chewier)
- 4. Press mixture into a butter greased pan.
- 5. Melt together chocolate chips and peanut butter chips*, stir until smooth.
- 6. Spread over the top of the cereal mixture and let cool.
- 7. *butterscotch chips can be used in place of peanut butter chips for a variation
SPECIAL K BARS
This recipe started out as a way to avoid eating my school's special k bars. I didn't like the way they tasted. With this recipe you can add as much or as little chocolate as you like. This recipes has a perfect amount of chocolate and peanut buttery-ness to make it almost seem to melt in your mouth.
Provided by hwocken
Categories Bar Cookie
Time 15m
Yield 24 bars, 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine corn syrup, sugar and peanut butter in a large pot until mixture is a liquid. Add Special K to the pot. Coat Special K in the pot until everything looks evenly coated. Remove from heat and place in a greased 9x13 pan. Level bars. In a microwavable bowl add chocolate chips and butterscotch chips. Microwave for a minute and a half. Take out and stir. Keep microwaving until chocolate is smooth. Pour over bars and spread chocolate to desired thickness. Refrigerate until chocolate is hard or set out overnight.
SUPER SPECIAL SPECIAL K BARS
So light and crispy! A great switch from your typical rice krispy treat, peanut buttery, and oh-so-easy! Courtesy of MrBreakfast.com
Provided by GoodMorningBurger
Categories Dessert
Time 20m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Prepare a 9x9 baking dish with a light coating of butter or cooking spray.
- In a large saucepan, mix together peanut butter, corn syrup and sugar.
- Heat on high until edge of mixture begins to boil.
- Remove from heat and immediately stir in cereal.
- Press mixture into prepared pan and let it cool completely. Cut into 12 squares and wrap in plastic wrap.
Nutrition Facts : Calories 196.7, Fat 8.3, SaturatedFat 1.7, Sodium 138.7, Carbohydrate 27.9, Fiber 1.1, Sugar 14.6, Protein 5.8
SPECIAL-K BARS
sweet, chewy dessert, chocolate lovers, cereal lovers, Peanut butter lovers. I got this recipe from a co-worker of mine and have since changed it in many ways, but this is the original version.
Provided by kookie Ookie
Categories Bar Cookie
Time 17m
Yield 20-25 serving(s)
Number Of Ingredients 7
Steps:
- melt together corn syrup and sugar.
- turn off heat and add P-nut butter.
- stir in cereal.
- dump in lightly greased 9x13 in.
- pan, pressing lightly with buttered fingers or wax paper.
- melt together chocolate chips, buttterscotch chips,and butter in microwave until completely melted.
- Spread over bars and allow to cool.
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