Brandis Kid Friendly Meat Loaf Recipes
KIDS FAVORITE MEATLOAF
Bored of 'plain old meatloaf'? We tried a recipe with a twist. All you need is some smaller pans in the shapes of characters, or whatever. The kids love the shapes and rave about the taste!!! Mine like to use Winnie the Pooh. Be creative and have fun.
Provided by Mike B.
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h40m
Yield 8
Number Of Ingredients 12
Steps:
- In a large bowl, combine the ketchup, brown sugar and mustard and mix well. Remove 4 tablespoons of this mixture and reserve for later for the top of the loaves. To the mixture in the bowl, add the Worcestershire sauce, salt, onion, garlic, egg, milk and ground black pepper and mix together well.
- Stir in the wheat cereal squares and let stand for 5 minutes. Then break up the cereal squares and add the ground beef, mixing well. Shape the mixture into the mini loaf pans you've decided to use.
- Bake at 350 degrees F (175 degrees C) for 65 minutes. Brush on reserved ketchup mixture and bake for 15 more minutes.
Nutrition Facts : Calories 334 calories, Carbohydrate 15.4 g, Cholesterol 95.8 mg, Fat 23.6 g, Fiber 1.6 g, Protein 16.3 g, SaturatedFat 9.4 g, Sodium 612 mg, Sugar 8.9 g
BRANDI'S KID-FRIENDLY MEAT LOAF
My daughter still asks me to make this at least once a week, and always has ever since she could talk! She's now 12. 'Nuff said.
Provided by brandimcd
Categories Meatloaf
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F.
- Combine all the loaf ingredients in a mixing bowl - This is usually the kids' favourite part!
- Transfer to a loaf pan and flatten with a fork.
- Bake for 45 minutes.
- Remove from oven and drain any visible fat.
- Combine glaze ingredients and pour overtop of the loaf, and place back in the oven for 15 minutes longer.
Nutrition Facts : Calories 475.6, Fat 19.7, SaturatedFat 8.7, Cholesterol 109.2, Sodium 894.6, Carbohydrate 39.2, Fiber 1.3, Sugar 16.2, Protein 35.9
KIDS LOVE THIS MEATLOAF
This is the meatloaf that my mother made. It is the only meatloaf I have ever liked. This recipe is so popular with my family that I always have to make two of them, and we still on't ever have any leftovers. If you are lucky enough to have any leftovers, this makes a delicious sandwich filling.
Provided by Glassylady
Categories Meat
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Mix bread crumbs, milk, eggs and minced dried onions together in a large bowl.
- Add meat, salt, pepper, and sage to bread mixture and mix well.
- Shape meat into a loaf and place into a loaf pan that has been sprayed with cooking spray.
- Mix brown sugar, catsup, nutmeg and dry mustard together, and pour over meatloaf.
- Bake for 1 hour.
Nutrition Facts : Calories 290.2, Fat 15.8, SaturatedFat 6.2, Cholesterol 115, Sodium 558.7, Carbohydrate 16.3, Fiber 0.6, Sugar 8.2, Protein 19.9
KID'S FAVORITE MEATLOAF
This meatloaf is my (very picky) kid's favorite. Wheat germ added instead of bread crumbs makes it very healthy.
Provided by kbrand
Categories Meat
Time 50m
Yield 9 pieces, 9 serving(s)
Number Of Ingredients 9
Steps:
- Combine ketchup, brown sugar and mustard. Separate into two halves.
- Mix all remaining ingredients, including 1/2 of the ketchup mixture. Let rest for 15 minutes.
- Bake at 350 in an 9x9 pan for 20 minutes.
- Remove from oven, spread the remaining ketchup sauce on the top, return to the oven for an additional 10 minutes.
Nutrition Facts : Calories 293.4, Fat 14.4, SaturatedFat 5.1, Cholesterol 98.4, Sodium 397.5, Carbohydrate 21.8, Fiber 2.6, Sugar 10.9, Protein 20.4
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