Super Tasty Salsa Recipes
FAST AND SIMPLE SALSA
So quick but so tasty!
Provided by Mom Van
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 15m
Yield 28
Number Of Ingredients 5
Steps:
- Combine the tomatoes, onion, and green chile peppers in a bowl; drain briefly. Return the mixture to the bowl; stir the vinegar and salt into the tomato mixture.
Nutrition Facts : Calories 10.3 calories, Carbohydrate 2.3 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 85.5 mg, Sugar 1.4 g
JENNINE'S SALSA RECIPE BY TASTY
Here's what you need: whole tomatoes, jalapeñoes, garlic, large onion, fresh cilantro, salt
Provided by Jennine Thompson
Yield 1 serving
Number Of Ingredients 6
Steps:
- Add ingredients to blender and pulse to the consistency desired.
- Enjoy!
Nutrition Facts : Calories 248 calories, Carbohydrate 55 grams, Fat 1 gram, Fiber 14 grams, Protein 10 grams, Sugar 31 grams
SUPER TASTY SALSA
This is from a hand-out that was distributed by a local grower in the weekly Culver City, CA farmer's market. The chiptole gives it a great flavor. You will have a lot of chiptoles left over - just dump the rest of the can in a freezer bag and freeze for later (lay the bag out flat, so you can break of just one at a time once they're frozen). They're pretty hot, look out! P.S. If you are looking for Pico de Gallo and not Salsa, omit the canned tomato and double the fresh tomato.
Provided by Loves2Teach
Categories Sauces
Time 40m
Yield 1 bowl
Number Of Ingredients 8
Steps:
- Mix all ingredients together in a pretty serving bowl.
- Leave out at room temperature for 20 minutes.
- Stir and eat.
Nutrition Facts : Calories 134.3, Fat 1.4, SaturatedFat 0.3, Sodium 1209.2, Carbohydrate 29.3, Fiber 8.5, Sugar 17.8, Protein 6.4
BEST AND SIMPLE AUTHENTIC SALSA
My friends mother showed me how to make this salsa recipe and it is so simple, so easy and so delicious!
Provided by jamesrmoreno
Categories Sauces
Time 10m
Yield 1 quart, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Put the tomatos all but 1/2 to 1cup, garlic, half the onion, chili's, tomato paste, salt, and pepper in a blender or food processor.
- Blend until everything is incorporated well.
- In a separate container add all the rest of the ingredients.
- Be sure to dice the rest of the tomato's, cilantro and onion before adding.
- Best if left to sit in the refridgerator for up to 24 hours.
- Right before serving or eating season to taste. It may need some additional salt.
More about "super tasty salsa recipes"
10 TASTY SALSA RECIPES FOR SNACKING AND SHARING!
From peasandcrayons.com
Reviews 2Published 2021-04-22
- Black Bean Salsa. This Black Bean Salsa makes a fantastic dip, taco topper, party appetizer, and even as a taco salad mix-in too! We love the simple ingredients and big flavor of the fresh seasoned veggies and beans.
- Easy Restaurant-Style Salsa Recipe. My go-to restaurant-style salsa is wicked easy, oh so speedy, and beyond delicious! You’ll never again rush to a restaurant or resort to a jar to get your fix now that you have this tasty recipe in your pocket.
- Pico de Gallo (Salsa Fresca) This fresh and tasty Pico de Gallo is my go-to topping for tacos, salads, nachos, tostadas, chilis, and more! It’s also AMAZING scarfed with a mountain of tortilla chips because, duh.
- Corn Salsa (Chipotle Restaurant Copycat) I am ALL ABOUT this Avocado Corn Salsa! Serve it up as a tasty appetizer with crispy tortilla chips or as a scrumptious side salad for Taco Night — it’s simple on ingredients but big on flavor!
- Strawberry Salsa. This easy Strawberry Salsa recipe is fresh, delicious, and totally addictive! It tastes amazing over shrimp, chicken, fish, salads, tacos, and so much more!
- Roasted Cherry Tomato Salsa. This quick and easy Roasted Cherry Tomato Salsa is fresh, flavorful, and super simple to make! I love to make it when cherry tomatoes or grape tomatoes are on sale at the grocery store (hellooo buy one get one free!)
- Avocado Salsa Verde Recipe. This Avocado Salsa Verde can be made in your blender in just 10 minutes! Ditch the jar and make this easy peasy tomatillo guacamole dip at home.
- Salsa Verde. A total must for your next taco night, this gorgeous green Salsa Verde is a delicious tomatillo dip that tastes amazing with chips, tacos, and more!
- Cherry Tomato Pico de Gallo Salsa. Cherry Tomato Pico de Gallo is bursting with fiesta flavor and ready in 10 minutes! Raid your garden, hit up your local Farmer’s Market, or simply stop by your nearest grocery store to snag some ultra-ripe tomatoes because this super simple salsa takes only minutes to make and is SO delicious!
- Avocado Corn Salsa Recipe. This Avocado Corn Salsa is absolutely addictive! It’s great for snacking with tortilla chips but also makes the most stellar salad mix-in and can even be a stand alone side dish to serve with your favorite protein.
21 OF OUR ALL-TIME FAVORITE SALSA RECIPES - FOODAL
From foodal.com
Reviews 7Published 2016-08-24Estimated Reading Time 6 mins
- Pico de Gallo. This one is a tomato-based dip that’s super simple to make, and it can be thrown together in just a few minutes. With fresh onion, jalapeno, and cilantro, it’s big on flavor, too.
- Chipotle. No, we’re not talking about a restaurant copycat recipe – we mean the spicy, smoky pepper! Chipotles in adobo are actually often jalapenos, but they’re smoked and dried.
- Tomato Avocado. Sure, you could opt to put out a dish of guacamole alongside your tomato salsa. But Heidi Larsen’s recipe takes the best of both dips and combines them to make something super tasty.
- Radish Tomato. This one’s got a bit of crunch, a bit of heat, and lots of fresh veggies. Finely sliced radishes are a classic garnish at many Mexican restaurants, and the flavor and texture pairs well with fresh tomatoes in this dip.
- Salsa Verde. This classic green sauce is a favorite on tortilla chips. Try pouring it over scrambled eggs or oven-baked enchiladas for a delicious brunch or dinner dish.
- Apple Celery. Another example of categorical overlap, this is the Waldorf Salad of salsas. A combination of vegetables and fruit (with more of these to come, later in the list), celery is the star ingredient.
- Asparagus. Grilled asparagus is delicious on its own, alongside a grilled steak, or atop a salad. But have you ever tried using it as an ingredient in another dish?
- Elote. Jerrelle Guy’s elote salsa pairs oh-so-well with her delicious vegetarian beet burgers. But we love this one for chip dipping as well (or eating straight out of the bowl).
- Peach & Corn. Paired with a dollop of cooling sour cream or Greek yogurt, this salsa is the perfect accompaniment to spicy pork tacos. Made with fresh peaches or nectarines and sweet corn, it’s sweet and savory, showcasing summertime stone fruit and other types of produce.
- Blueberry & Watermelon. Bordering on fruit salad, this one is super flavorful, and packed with nutrients. Made with hydrating seasonal watermelon, fresh mint, and antioxidant-rich blueberries, and a dash of local honey, you’ll love this tangy, juicy, and colorful option.
OUR 10 BEST HOMEMADE SALSA RECIPES | TASTE OF HOME
Zucchini Pico de Gallo Salsa. I love veggies and fresh ingredients this time of year. I make big bowls of this salsa, which we eat with pretty much …
From tasteofhome.com
Author Julie Meyers
From tasteofhome.com
Author Julie Meyers
BEST RED SALSA RECIPE (READY IN 10 MINUTES) - COOKIE …
Instructions. Drain off about half of the tomato juice from the can (about ⅓ cup) and discard it. In a food processor, pulse the garlic to chop it more finely. Add the tomatoes and all of the remaining juice from the can. Add the …
From cookieandkate.com
From cookieandkate.com
THE 9 BEST SALSAS IN 2022 - THE SPRUCE EATS
Best Salsa Verde: Trader Joe's Salsa Verde. Courtesy of Amazon. View On Amazon. Unlike typical red tomato-based salsas, salsa verde is a green salsa usually made with tomatillos. This salsa verde from Trader Joe’s is …
From thespruceeats.com
From thespruceeats.com
21 INCREDIBLY EASY SALSA RECIPES YOU NEED TO TRY
Search, watch, and cook every single Tasty recipe and video ever - all in one place! Self care and ideas to help you live a healthier, happier life. ... Food · Posted on Oct 19, 2014. 21 ...
From buzzfeed.com
From buzzfeed.com
QUICK AND EASY SALSA - INSPIRED TASTE
Smoky Black Bean and Corn Salad — Perfect as a side salad or with chips as a salsa. Pico de Gallo — With just 6 simple ingredients, you’ll have fresh, zesty, delicious tomato salsa in no time. Roasted Salsa Verde — Has …
From inspiredtaste.net
From inspiredtaste.net
THE BEST HOMEMADE SALSA YOU'LL EVER EAT
Once cooled, chop off the stems of the peppers, and remove the seeds from the jalapeño (you can also keep some seeds for more heat in your salsa). Cut the vegetables into large pieces. Place tomatoes, peppers, onions, …
From wholesomelicious.com
From wholesomelicious.com
EASY HOMEMADE SALSA (7 INGREDIENTS, 5 MINUTES) - A …
Instructions. Add all ingredients to the blender or food processor, and secure the lid. Press "pulse" 7 to 9 times (or more, until desired consistency), being careful not to over blend. Remove the lid, and serve.
From apinchofhealthy.com
From apinchofhealthy.com
BEST HOMEMADE SALSA RECIPE - KRISTINE'S KITCHEN
Instructions. Add the onion, garlic, and jalapeno to the bowl of a food processor and pulse a few times to chop until the onion pieces are about ¼-inch size. Drain off the liquid from the can of diced tomatoes with green chilies …
From kristineskitchenblog.com
From kristineskitchenblog.com
EASY NO-COOK SALSA RECIPE (RESTAURANT-STYLE)
This salsa is bright, fresh and perfect for parties! It’s easy to whip up using jarred tomatoes– a pantry staple– and fresh lime juice, onion, garlic, cilantro and jalapeno. Other salsa recipes you may also like, Mango Avocado …
From skinnytaste.com
From skinnytaste.com
RESTAURANT STYLE SALSA RECIPE | RECIPETIN EATS
The key things that add great flavour to salsa are cumin, cilantro/coriander, garlic, onion and jalapeño. I also like to add canned green chiles which adds terrific smokiness and small touch of heat (not much).
From recipetineats.com
From recipetineats.com
EASY HOMEMADE SALSA RECIPE - COOKING CLASSY
Instructions. Combine all ingredients in a food processor and pulse in 1 second bursts until all ingredients are finely chopped. Serve with tortilla chips. Note that salsa always tastes best after it's been refrigerated for a few hours, …
From cookingclassy.com
From cookingclassy.com
20 BEST SALSA RECIPES | HOW TO MAKE FRESH SALSA - FOOD …
Tomatillos, poblano peppers and scallions are broiled until charred and then pulsed into a chunky salsa with tequila and lime juice. It gives the salsa a wonderfully balanced sweet-and-smoky flavor.
From foodnetwork.com
From foodnetwork.com
EASY HOMEMADE SALSA (RESTAURANT-STYLE) - NATASHASKITCHEN.COM
How to Make Fresh Salsa. In just two simple steps, you’ll have a restaurant-quality salsa fit for any occasion. Follow the simple steps below and you’ll be dipping in no time. Place ingredients into a food processor or blender. Pulse in two-second bursts, or until all the ingredients are chopped and combined.
From natashaskitchen.com
From natashaskitchen.com
SALSA RECIPES | ALLRECIPES
A super-flavorful salsa inspired by the great taquerias in Bucktown and Wicker park, in Chicago. Restaurant-style tomatillo salsa, a good change of pace from standard tomato salsa. Includes roasted peppers and the unstoppable combination of garlic, lime and cilantro. By bignanners.
From allrecipes.com
From allrecipes.com
EASY JALAPEñO SALSA RECIPE [VIDEO] - GOOD CHEAP EATS
Instructions. In the bowl of a blender, food processor, or a blender party cup, place ½ to ¾ of the can of tomatoes, the cilantro, jalapeno pepper to taste, and the scallions. Blend until smooth. Pour this mixture into a medium mixing bowl.
From goodcheapeats.com
From goodcheapeats.com
HOMEMADE RESTAURANT STYLE SALSA | EASY MEXICAN SALSA FRESCA
Instructions. Combine tomatoes, cumin, salt, sugar, cilantro, garlic and lime in a blender; pulse a few times, or until mixture is well combined and chunky. Taste for seasonings and adjust accordingly. Pour into jars or plastic containers with …
From diethood.com
From diethood.com
BEST HOMEMADE SALSA RECIPE (SUPER EASY) TAKE TWO TAPAS
How to make Homemade Salsa. First: Rough chop the onion, garlic, cilantro, and jalapeno in the bowl of a food processor. Pulse in the food processor until chopped small. Second: Drain the tomatoes and add to the food processor along with the green chilies. Pulse until it starts to come together.
From taketwotapas.com
From taketwotapas.com
HOW TO MAKE AND CAN SUPER EASY SALSA FOR ALL YEAR!
Combine all ingredients in a large non-reactive saucepan and bring mixture to a boil over medium-high heat. Reduce heat to a simmer and allow to simmer for 10 minutes or until thickened. Fill your hot jars with salsa, leaving a 1/2-inch head space. Remove air bubbles with a bubble remover, and clean the jar rim.
From stonefamilyfarmstead.com
From stonefamilyfarmstead.com
SUPER EASY HOMEMADE SALSA RECIPE - SOUTHERN HOME EXPRESS
Reserve the liquid in a separate bowl to add back later. Combine the tomatoes, onions, cilantro, garlic, chili powder, salt, pepper, jalapeño, and optional sugar in a food processor. If you’re using a manual food processor, chop …
From southernhomeexpress.com
From southernhomeexpress.com
THE BEST HOMEMADE SALSA RECIPE (VIDEO) - A SPICY PERSPECTIVE
Here is everything you need to make the most delicious salsa easily at home: Ripe tomatoes – cored and quartered, no peeling necessary! Red onion – peeled and quartered; Garlic cloves – peeled; Jalapeños – stemmed and seeded; Cilantro Fresh lime juice; Ground cumin; Sugar – optional. Sometimes the tomatoes need a little boost to balance the acidity.
From aspicyperspective.com
From aspicyperspective.com
SUPER EASY SALSA - DANIEL'S PLATE
My favorite way to enjoy this salsa is with Oven-Baked Tortilla Chips. It makes for a fast, easy, and festive appetizer for Cinco de Mayo, game day, and date night. It also packs well to take a party or family gathering. This Super Easy Salsa recipe has 8 ingredients: Roma tomatoes; Fire-roasted tomatoes (can) Onion (white or red) Jalapeño pepper
From danielsplate.com
From danielsplate.com
SUPER TASTY SALSA - MEXICAN RECIPES - FOODDIEZ.COM
You can never have too many hor d'oeuvre recipes, so give Super Tasty Salsan a try. One serving contains 216 calories, 10g of protein, and 2g of fat. This recipe serves 1. This recipe is typical of Mexican cuisine. It is a good option if you're …
From fooddiez.com
From fooddiez.com
35+ HOMEMADE SALSA RECIPES - HOW TO MAKE SALSA - DELISH.COM
35+ Homemade Salsa Recipes - How to Make Salsa - Delish.com. 1. Grilled Honey-Chipotle Salmon Foil Packets. 2. The Best Amazon Prime Day Kitchen Deals Of 2022. 3. 111 Recipes To Help You Live That ...
From delish.com
From delish.com
33 BEST SALSA RECIPES | EPICURIOUS
Pico de Gallo: Fresh Tomato Salsa. Pico de gallo is so elegantly simple that you hardly need a recipe. But the best version, like all salsa recipes, requires attention to …
From epicurious.com
From epicurious.com
EASY RESTAURANT STYLE SALSA - TASTES OF LIZZY T
Other Salsa Recipes. Pineapple Jalapeno Salsa; Fresh Pico de Gallo; Corn Avocado Salsa; Hillbilly Caviar; Mango Salsa; Tools To Make This Recipe. Ninja Food Processor: This blender/food processor system can do it all! We use ours for everything from smoothies to milkshakes to crushing ice to chopping veggies.
From tastesoflizzyt.com
From tastesoflizzyt.com
RESTAURANT STYLE SALSA - DINNER, THEN DESSERT
After blending the salsa (but only use half the tomato juice) add in a block of cream cheese (8 ounces). Blend until just combined then serve immediately with chips. For a non creamy option you can instead blend one can of drained and rinsed black beans (again using half the tomato juice). When looking for a blender I actually burned through a ...
From dinnerthendessert.com
From dinnerthendessert.com
EASY HOMEMADE SALSA RECIPE - HOW TO MAKE SALSA - DELISH
Preheat oven to 400°. On a large baking sheet, toss jalapeños, cherry tomatoes, and onion together with oil. Season with ½ teaspoon salt and pepper. Roast until slightly charred, 20 minutes. In ...
From delish.com
From delish.com
EASY SALSA RECIPES & IDEAS | FOOD & WINE
This outside-the box salsa is made from a fragrant blend of toasted chiles, garlic, peanuts, and sesame seeds. Spoon it over Tuna-Avocado Ceviche, grilled …
From foodandwine.com
From foodandwine.com
21 OF THE BEST SALSA RECIPES IN THE UNIVERSE - BUY THIS COOK THAT
We have 21 of the Best Salsa Recipes for you to enjoy. From traditional restaurant style salsa recipes made with classic ingredients such as tomatoes, onions, peppers and cilantro to fresh fruit salsas made with pineapple, strawberries or mango. Get creative in your kitchen, and make one (or all) of these delicious salsa recipes today.
From buythiscookthat.com
From buythiscookthat.com
THE BEST 5 MINUTE RESTAURANT STYLE HOMEMADE SALSA RECIPE
How to Make Salsa from Scratch. Making salsa at home is really easy. All you need is a blender! Chop the tomatoes, onions, cilantro and garlic. Place all ingredients except the salt in the blender. Pulse until desired consistency. Stir in salt to taste and serve.
From ohsweetbasil.com
From ohsweetbasil.com
THE BEST SALSA RECIPE! | GIMME SOME OVEN
Scale. 2 (14-ounce) cans fire-roasted tomatoes, drained. 3 cloves garlic, peeled. 1 (4-ounce) can diced green chiles. 1 bunch (about 2 cups loosely-packed) fresh cilantro leaves. 1 cup diced white onion. 1 large jalapeño, stemmed and cored. 1 teaspoon chipotle chili powder (optional) 1 teaspoon fine sea salt.
From gimmesomeoven.com
From gimmesomeoven.com
BEST SALSA RECIPE (EASY RESTAURANT-STYLE) - DOWNSHIFTOLOGY
Drain the tomato juice from the can (you don’t want super watery salsa). Add the onion, garlic, and jalapeño to the food processor first, to be finely chopped. Then, add the drained tomatoes, green chilies, cilantro, lime juice, and salt to the food processor. Pulse in one second increments, until the salsa is smooth but still a little chunky.
From downshiftology.com
From downshiftology.com
5-MINUTE HOMEMADE SALSA - TASTES BETTER FROM SCRATCH
Instructions. Add all ingredients to a food processor and pulse a few times until no large chunks remain. Taste and adjust seasonings, if needed, to taste. For best flavor, refrigerate salsa for at least 1-2 hours before serving. Store in the fridge for up to 1 week.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
SALSA RECIPES - 25 PLUS AWESOME SALSAS! - EVERYDAY SOUTHWEST
Add diced red onion, avocado, jalapeños and cilantro. Season it and garnish with white wine vinegar and lime juice. Awesome! Fresh Corn Salsa by Cookie And Kate. This gorgeous cherry salsa uses fresh, pitted and chopped cherries along with red onion, jalapeños, and red wine vinegar to create a mouth-watering combo.
From everydaysouthwest.com
From everydaysouthwest.com
70 RECIPES WITH SALSA TO EAT FOR BREAKFAST AND DINNER - TASTE OF …
Sassy Salsa Meat Loaves. Here's a twist on classic meat loaf. You can make these loaves ahead, and they’ll last for a few days. Make meat loaf sandwiches with the leftovers, buns and a little Monterey Jack cheese. —Tasha Tully, Owings Mills, Maryland. Go to Recipe. 12 / 70.
From tasteofhome.com
From tasteofhome.com
5 SUPER SALSA RECIPES | HOWSTUFFWORKS
Add the chilies, pasillas, salt, sugar, cumin and water. Bring the mixture to a boil, then simmer for about 20 minutes, stirring occasionally. Next, add the white vinegar, cook for a few more minutes, then remove from heat and combine with the toasted pumpkin seeds …
From recipes.howstuffworks.com
From recipes.howstuffworks.com
BEST HOMEMADE SALSA EVER! - KIM'S CRAVINGS
how to make homemade salsa? Making homemade salsa is super easy with the use of a blender or food processor. I always use a food processor, so that the ingredients are more evenly dispersed, but a blender will do the trick too. Pulse it just a few times, we want the onion, garlic, tomatoes and cilantro to get chopped up, but still be chunky. And you may need …
From kimscravings.com
From kimscravings.com
MEXICAN RESTAURANT SALSA RECIPE - MEXICAN FOOD JOURNAL
Roughly chop the tomatoes, onion, chiles, and cilantro. Add the chopped vegetables to your blender (Do not add extra water unless needed and then add a couple of tablespoons at a time) Add ½ teaspoon salt. Blend the salsa until it has a …
From mexicanfoodjournal.com
From mexicanfoodjournal.com
THE BEST SALSA EVER - SHE LIKES FOOD
2 large green peppers, roughly chopped. 1 medium sized white onion, roughly chopped. 1 large handful fresh cilantro leaves. 2 – 3 cloves garlic, roughly chopped. 2 – 3 teaspoons apple cider vinegar. Juice of 1/3 lime. pickled jalapenos, to taste, I used about 1/4 cup ( these are my absolute favorite kind!)
From shelikesfood.com
From shelikesfood.com
DELICIOUS SALSA RECIPES | FOOD & WINE
Pineapple-Jicama Salsa. Pineapple-Jicama Salsa. Go to Recipe. This sweet-and-tart salsa, which is nicely cooling with the spicy dishes, …
From foodandwine.com
From foodandwine.com
SUPER EASY & DELICIOUS RESTAURANT STYLE SALSA - THE AVOCADO NUT
Place the jalapeño and onion in a food processor or blender first. Pulse for 10 seconds. Add in remaining ingredients and pulse for 10-15 seconds. Pour in a jar, seal with a lid, and place in the refrigerator for at least 30 minutes to allow the flavors to enhance. Enjoy!
From theavocadonut.com
From theavocadonut.com
RESTAURANT STYLE SALSA - DAMN DELICIOUS
Ladybird can also make a mean salsa. But not just any kind of salsa – it’s 5-minute, chunky, restaurant-style salsa. Yes, it really takes just 5 minutes. There’s barely any dicing or prep work involved. So just let the Blendtec work it’s magic and relax. After that, you can go ahead and faceplant yourself in this salsa during the Patriots game!
From damndelicious.net
From damndelicious.net
#60-minutes-or-less #time-to-make #course #preparation #sauces #condiments-etc #easy #salsas #3-steps-or-less
You'll also love
