QUICK SHORT RIB STEW
Delicious, tender short ribs combined with a very tasty accompanying stew. Simple ingredients, great taste!!!
Provided by thorky
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h5m
Yield 6
Number Of Ingredients 14
Steps:
- Heat a large skillet over medium-high heat. Place 1/2 cup of flour in a heavy plastic bag or large bowl; add the ribs and toss until completely coated. Pour the oil into the preheated pan, heat until shimmering. Shake any excess flour off of the ribs, then add them to the hot oil. Brown well on all sides without burning, about 10 minutes.
- While the ribs are browning, stir together the hot water and bouillon cubes in a pressure cooker until dissolved. Using tongs, remove the ribs from the skillet, and place into the pressure cooker. Seal according to manufacturer's directions and cook for 25 minutes.
- After 25 minutes, release pressure, and open cooker according to manufacturer's directions. Pour in the canned tomatoes, garlic, onion, and carrots. Simmer, uncovered until the vegetables are tender, about 20 minutes. Meanwhile, cook the diced potatoes in enough water to cover until tender, about 20 minutes.
- Remove the meat to a serving platter. Stir together 3 tablespoons of flour with 1 cup of water. Stir into the vegetables, and cook until the sauce thickens, about 5 minutes.
- Drain the cooked potatoes, and add to the stew along with the can of peas. Heat until warmed through, then season to taste with salt and pepper.
Nutrition Facts : Calories 987.6 calories, Carbohydrate 70 g, Cholesterol 124.4 mg, Fat 61 g, Fiber 9.4 g, Protein 37.9 g, SaturatedFat 24.1 g, Sodium 938.2 mg, Sugar 11.7 g
SHORT RIB STEW WITH VEGETABLES AND PORT
Steps:
- Heat the olive oil in a large Dutch oven or heavy pot over medium-high heat. In batches, add the short ribs, sprinkle with salt and pepper, and brown on all sides, about 3 1/2 minutes per side. Remove to a plate and set aside.
- Lower the heat to medium and add the onions, garlic, oregano and thyme; cook until fragrant, 2 to 3 minutes. Add the flour, stirring until completely combined. Add the beef broth and red wine, and return the seared short ribs to the pot. Bring to a simmer, partially cover, and cook until the meat begins to pull apart easily, 2 hours.
- Stir in the carrots, parsnips, potatoes and port wine. Bring back to a simmer and cook, partially covered, until the vegetables are tender and cooked through, about 45 minutes.
- Serve garnished with chopped chives.
FAST AND EASY SLOW-COOKED SHORT RIBS
Few ingredients, under 3 minutes, and come back to a finished dinner. Fresh rosemary is best, but dried works just fine too.
Provided by Susan Gartin
Categories Main Dish Recipes Rib Recipes
Time 8h10m
Yield 6
Number Of Ingredients 5
Steps:
- Place short ribs into a slow cooker; top with French onion soup. Season mixture with salt and pepper. Pour chili sauce over exposed parts of ribs; sprinkle with rosemary.
- Cook on Low for 8 to 10 hours.
Nutrition Facts : Calories 500.6 calories, Carbohydrate 5.7 g, Cholesterol 95.2 mg, Fat 42.5 g, Fiber 0.5 g, Protein 22.7 g, SaturatedFat 17.9 g, Sodium 549.1 mg, Sugar 2.5 g
HEARTY SHORT RIB STEW
Provided by Ree Drummond : Food Network
Categories main-dish
Time 2h55m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- For the stew: Heat the oil and butter in a Dutch oven over a medium-high heat. Sprinkle the short ribs with salt and pepper, then brown in batches on all sides in the pan, about 3 minutes. Remove and set aside.
- Add the garlic, onions and carrots to the pan and toss in the drippings. Stir in the tomato paste and allow to cook until it has combined with the vegetables, for 1 minute. Deglaze the pan with the beer and beef stock. Add the Worcestershire sauce, rosemary, bay leaves and the browned short ribs. Cover and cook over a low heat until very tender, 2 to 2 1/2 hours. Stir in the parsley. Remove the rosemary and bay leaves before serving.
- For the buttered egg noodles: Cook the egg noodles according to the package instructions. Drain and toss with the butter and parsley. Serve the stew over the buttered noodles.
BEEF SHORT RIBS STEW
Make and share this Beef Short Ribs Stew recipe from Food.com.
Provided by Pate8738
Categories Stew
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a large pot, season ribs and brown evenly and thoroughly.
- Remove ribs and reserve on a plate, and then add onions, carrot and celery to the pot. Sauté, making sure to scrape up any brown bits on the bottom of the pan until the vegetables are caramelized.
- Add garlic, wine and tomato paste and stir well. Add beef stock and beef and bring to a simmer, covered, for 2-3 hours, until meat is very tender, and beginning to fall of the bone.
- Serve with mashed potatoes.
Nutrition Facts : Calories 613.8, Fat 46.5, SaturatedFat 18.7, Cholesterol 86.2, Sodium 275.6, Carbohydrate 14.1, Fiber 2, Sugar 4.2, Protein 18.7
MULTI-COOKER SHORT RIB STEW WITH BISCUIT TOPPING
This recipe was inspired by my family's love of two things-beef stew and biscuits. After years of making the two separately, I put the biscuits right on top. -Janine Talley, Orlando, Florida
Provided by Taste of Home
Time 2h
Yield 8 servings.
Number Of Ingredients 25
Steps:
- In a shallow bowl, mix 1/2 cup flour, 3/4 teaspoon salt and pepper. Dip short ribs in flour mixture to coat all sides; shake off excess. Press saute function on a large multi-cooker; select beef setting. Heat 3 tablespoons oil in inner pot. Brown beef in batches. Remove from insert., Add remaining 2 tablespoons oil, onion, chopped carrot and celery; cook and stir until tender, 2-3 minutes. Add garlic; cook 1 minute longer. Stir in tomato paste and remaining 2 tablespoons flour until blended. Gradually stir in stock and wine until smooth. Return beef to inner pot; stir in poultry seasoning, bay leaf and remaining 1/2 teaspoon salt. Bring to a boil., Lock pressure lid. Press pressure function; select custom setting. Set to long cook time (60 minutes). Start. , Quick-release pressure. Stir in pearl onions and carrot pieces. Lock pressure lid. Press pressure function; select vegetables setting. Press timer; set to 2 minutes. Start., Quick-release pressure. In a small bowl, mix the first 5 biscuit topping ingredients. Cut in butter until crumbly. Gently stir in milk (mixture will be very thick). Drop by scant 1/4 cupfuls over beef mixture. Cover with air-frying lid. Press air-fry function; select bake setting. Press timer; set to 13 minutes. Start. Cook until a toothpick inserted in biscuits comes out clean. Sprinkle with thyme before serving.
Nutrition Facts : Calories 543 calories, Fat 30g fat (13g saturated fat), Cholesterol 78mg cholesterol, Sodium 975mg sodium, Carbohydrate 44g carbohydrate (9g sugars, Fiber 3g fiber), Protein 23g protein.
SAVORY BEEF SHORT RIB DINNER
Juicy mouth-watering beef rib dinner packed with veggies for your family!
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h40m
Yield 4
Number Of Ingredients 14
Steps:
- Cook ribs in 12-inch nonstick skillet over medium-high heat, turning frequently, until brown on all sides. While ribs are browning, layer onion, tomatoes, carrots, potatoes and garlic in 4- to 6-quart slow cooker.
- Place ribs on vegetables in cooker. Sprinkle ribs with salt, thyme, basil and pepper. Drain off any fat from skillet; add wine, 1/2 cup of the water and the bouillon to skillet. Heat to boiling over medium heat, stirring occasionally. Pour hot wine mixture over ribs.
- Cover and cook on low heat setting 8 to 10 hours or until ribs are tender.
- About 15 minutes before serving, remove ribs and vegetables, using slotted spoon; place in serving bowl. Skim fat from juices in cooker.
- Mix remaining 1/2 cup water and the flour in 4-cup glass measuring cup or medium microwavable bowl until smooth. Pour juices from cooker into flour mixture; mix well. Microwave uncovered on High 3 to 4 minutes, stirring once halfway through cooking, until mixture boils. Pour sauce over ribs and vegetables.
Nutrition Facts : Calories 425, Carbohydrate 55 g, Cholesterol 50 mg, Fiber 6 g, Protein 22 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 710 mg
More about "quick short rib stew recipes"
SHORT RIBS RECIPE - THE QUICK & EASY WAY! - THE …
From thenavagepatch.com
Cuisine AmericanCategory Main CourseServings 6Estimated Reading Time 7 mins
STEAK SHORT RIBS WITH CRISPY GARLIC AND CHILE OIL - BON …
From bonappetit.com
10 BEST BEEF SHORT RIB STEW RECIPES | YUMMLY
From yummly.com
BEEF SHORT RIBS RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
INSTANT POT BEEF SHORT RIBS - WHOLESOME YUM
From wholesomeyum.com
16 RECIPES FOR SUPER TENDER BEEF SHORT RIBS | TASTE OF …
From tasteofhome.com
10 BEST CROCK POT BEEF SHORT RIBS STEW RECIPES | YUMMLY
From yummly.com
EASY SLOW COOKER SHORT RIBS RECIPE | I HEART RECIPES
From iheartrecipes.com
SLOW COOKER BEEF SHORT RIBS | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
SHORT RIBS RECIPES - NYT COOKING
From cooking.nytimes.com
FRINKFOOD - QUICK SHORT RIB STEW
From frinkfood.com
BEST COOKING CARROT RECIPES: QUICK SHORT RIB STEW
From worldbestcarrotrecipes.blogspot.com
QUICK SHORT RIB STEW | RECIPE | SHORT RIB STEW, SHORT RIBS, STEW …
From pinterest.com
SLOW COOKER SHORT RIB STEW | LEXI'S CLEAN KITCHEN
From lexiscleankitchen.com
STEW PORK RIBS RECIPE RECIPES - NEWS ALOSEO
From news.aloseo.com
THE BEST BRAISED SHORT RIB BEEF STEW (OUR SECRET RECIPE)
From carnivorestyle.com
RICK STEIN BEEF SHORT RIB STEW RECIPE | EASY ONE-POT COMFORT FOOD
From thehappyfoodie.co.uk
SHORT RIBS RECIPES & RECIPE IDEAS
From simplyrecipes.com
SLOW COOKER SHORT RIB STEW - THERESCIPES.INFO
From therecipes.info
QUICK SHORT RIB STEW - BEEF - WORLDRECIPES.ORG
From worldrecipes.org
QUICK SHORT RIB STEW RECIPE - FOOD NEWS
From foodnewsnews.com
SHORT RIBS RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
EASY SHORT RIBS RECIPE - BAKING MISCHIEF
From bakingmischief.com
BONELESS BEEF SHORT RIB STEW : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SHORT RIBS VEGETABLE STEW - ALLY'S KITCHEN
From allyskitchen.com
BEEF SHORT RIBS STEW RECIPE - FOOD NEWS
From foodnewsnews.com
SIMPLE SHORT RIB STEW - BETTER HOMES & GARDENS
From bhg.com
STEW PORK RIBS RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO COOK EASY OVEN-BAKED BEEF SHORT RIBS - MASTERCLASS
From masterclass.com
HOW TO MAKE SHORT RIBS IN THE OVEN | SOUTHERN LIVING
From southernliving.com
QUICK SHORT RIB STEW | RECIPESTY
From recipesty.com
BRAISED SHORT RIBS {EASY SHORT RIB RECIPE!} -DINNER, THEN DESSERT
From dinnerthendessert.com
QUICK SHORT RIB STEW ON BAKESPACE.COM
From bakespace.com
HOW TO COOK SHORT RIB IN FOUR MINUTES | FOOD & WINE
From foodandwine.com
BEEF SOUP WITH SHORT RIBS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
HOW TO QUICK-COOK SHORT RIBS FOR WEEKNIGHT DINNERS
From bonappetit.com
JAMAICAN SHORT RIBS STEW - ONTARIO BEEF
From ontbeef.ca
QUICK SHORT RIB RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
You'll also love