Superb Crock Pot Chicken Tetrazzini Recipes

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SUPERB CROCK POT CHICKEN TETRAZZINI

Make and share this Superb Crock Pot Chicken Tetrazzini recipe from Food.com.

Provided by Lennie

Categories     One Dish Meal

Time 8h30m

Yield 4-6 serving(s)

Number Of Ingredients 12



Superb Crock Pot Chicken Tetrazzini image

Steps:

  • In slow cooker, combine onion, mushrooms, raw chicken meat, flour, salt, pepper and bouillon powder; stir well to coat chicken with flour.
  • In a bowl, combine water, evaporated milk and sherry; stir well.
  • Pour over chicken mixture.
  • Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.
  • Stir in pasta; mix well to avoid the spaghetti pieces from sticking together; push under liquid.
  • Sprinkle with cheese.
  • Cook on High for 15 to 20 minutes, or until pasta is done.

Nutrition Facts : Calories 536.1, Fat 5.4, SaturatedFat 1.6, Cholesterol 92.9, Sodium 472.6, Carbohydrate 61.6, Fiber 3.1, Sugar 11.3, Protein 48

1 cup chopped onion
3 cups sliced fresh mushrooms
3 cups chopped skinless chicken (white or dark, or a combo)
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 tablespoon low-sodium instant chicken bouillon granules
1 1/2 cups water
1 cup skim evaporated milk
3 tablespoons sherry wine
1/2 lb spaghetti noodles, broken into short pieces
1 tablespoon grated parmesan cheese

SLOW COOKER CREAMY CHICKEN TETRAZZINI RECIPE

A wonderful chicken breast recipe that you can make right in your slow cooker and enjoy a super creamy sauce over tetrazzini.

Provided by Camille Beckstrand

Categories     Main Course

Time 4h15m

Number Of Ingredients 11



Slow Cooker Creamy Chicken Tetrazzini Recipe image

Steps:

  • Spray slow cooker with non-stick cooking spray.
  • Place chicken in bottom of slow cooker.
  • Pour melted butter on top of chicken
  • Sprinkle Italian dressing mix on top of chicken and butter.
  • Top with diced onion and minced garlic.
  • In a small bowl, whisk together cream of chicken soup and chicken broth, then pour over chicken.
  • Cut cream cheese into small cubes and place on top.
  • Cover and cook on high for 3-4 hours.
  • Remove chicken from slow cooker and shred or dice; set aside.
  • Add cornstarch to the slow cooker and whisk until smooth.
  • Add chicken and cooked fettuccine to the sauce in the slow cooker and mix until combined.
  • Garnish with parsley and serve.

Nutrition Facts : Calories 520 kcal, Carbohydrate 51 g, Protein 34 g, Fat 20 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 190 mg, Sodium 694 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 9 g, ServingSize 1 serving

2 pounds boneless, skinless chicken thighs
¼ cup butter ((melted))
1 package Italian Salad Dressing Mix ((1 ounce))
1 onion (diced)
3 teaspoons minced garlic
1 can cream of chicken soup ((10.75 ounces))
1 can chicken broth ((15 ounces))
8 ounces cream cheese
¼ cup cornstarch
16 ounces fettuccine noodles ((cooked according to package directions))
fresh chopped parsley ((optional garnish))

SLOW COOKER CHICKEN TETRAZZINI

I serve this dish over homemade egg noodles. The chicken is so tender you will not need a knife...SOoooooGood!

Provided by Elbypasta

Categories     Main Dish Recipes     Pasta     Chicken

Time 4h15m

Yield 6

Number Of Ingredients 9



Slow Cooker Chicken Tetrazzini image

Steps:

  • Place chicken in the slow cooker crock. Top with 2 tablespoons melted butter; sprinkle with Italian dressing mix.
  • Cover, and cook on High for 3 hours.
  • Heat the remaining 2 tablespoons of butter in a large skillet over medium heat. Stir in onion and garlic; cook and stir until onion is soft, about 5 minutes. Mix in the cream of chicken soup, chicken broth, and cream cheese. Pour mixture over the cooked chicken in the slow cooker.
  • Cover, and continue to cook on Low until chicken in fork tender and the sauce has thickened, about 1 additional hour.

Nutrition Facts : Calories 373.9 calories, Carbohydrate 7.9 g, Cholesterol 124 mg, Fat 26 g, Fiber 0.2 g, Protein 26.4 g, SaturatedFat 14.5 g, Sodium 1076.7 mg, Sugar 2.5 g

6 skinless, boneless chicken breast halves
2 tablespoons melted butter
1 (.7 ounce) package dry Italian-style salad dressing mix
2 tablespoons butter
1 small onion, sliced and separated into rings
3 cloves garlic, minced
1 (10.75 ounce) can condensed cream of chicken soup
½ cup chicken broth
1 (8 ounce) package cream cheese, softened

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