Vanilla Wafers Iii Recipes
VANILLA WAFERS
Being out of vanilla wafers when you're trying to make banana puddin' is just plain ole bad luck. I found a recipe here for the cookies, but many of the reviewers said they stayed soft. So, in search of the recipe that would yield my crunchy little gems, I found this. It worked for me, so I hope it works for you.
Provided by Redneck Epicurean
Categories Dessert
Time 25m
Yield 50-60 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees.
- Cream together sugars, shortening, egg, vanilla, and salt in a large bowl. Sift in the flour and baking powder.
- Add the 1 tablespoons water and mix until the dough forms a ball.
- Roll the dough into 1/2 inch balls and flatten slightly onto a lightly greased cookie sheet. Bake for 15-18 minutes or until cookies are light brown.
- Cool on a wire rack.
Nutrition Facts : Calories 38.5, Fat 1.5, SaturatedFat 0.4, Cholesterol 3.7, Sodium 18.3, Carbohydrate 5.8, Fiber 0.1, Sugar 2.5, Protein 0.5
VANILLA WAFERS
Provided by Alton Brown
Categories dessert
Time 55m
Yield approximately 70 cookies
Number Of Ingredients 8
Steps:
- Position 1 oven rack in the top third of the oven and another in the bottom third. Heat the oven to 350 degrees F.
- Sift together the flour, baking powder, and salt in a small bowl and set aside. Cream the butter and vanilla sugar in the bowl of a stand mixer on medium speed for 2 minutes, stopping to scrape down the sides of the bowl after 1 minute. Add the egg and incorporate on medium speed for 30 seconds. Scrape down the sides of the mixer bowl. Add the vanilla extract and milk and blend on low speed for 15 seconds. Add the flour mixture and mix on low speed just to incorporate. Chill the batter in the refrigerator for at least 10 minutes before scooping.
- Scoop the batter in teaspoon-sized balls and arrange them on 2 parchment paper-lined half sheet pans, approximately 35 cookies per pan. Use the heel of your hand to slightly flatten each ball. Bake, 2 pans at a time, rotating the pans halfway through the baking, until golden brown, about 15 to 20 minutes. Remove the pans to a cooling rack to cool completely before removing the cookies from the pan.
VANILLA WAFERS III
A not too sweet cake type cookie...perfect for an afternoon tea.
Provided by Glenda
Categories Drop Cookies
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
- In a medium bowl, cream together the butter, shortening, and sugar. Gradually add eggs and vanilla while mixing. Stir in the flour and salt. Drop cookie dough by tablespoonfuls onto the prepared cookie sheet. Flatten with the bottom of a glass. Bake in the preheated oven for 10 minutes, until edges are delicately browned. Remove from cookie sheet immediately.
Nutrition Facts : Calories 147.3 calories, Carbohydrate 15.5 g, Cholesterol 25.7 mg, Fat 8.6 g, Fiber 0.4 g, Protein 1.9 g, SaturatedFat 3.6 g, Sodium 130.3 mg, Sugar 5.6 g
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