Susans Dill Pickle Potato Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DILL PICKLE POTATO SALAD

Dill pickles add pizzazz to this old-fashioned chilled salad. The creamy, well-dressed side dish makes a flavorful and attractive addition to a Fourth of July picnic or church supper.-Nancy Holland, Morgan Hill, California More Pickle Recipes

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 40m

Yield 10 servings.

Number Of Ingredients 12



Dill Pickle Potato Salad image

Steps:

  • Place potatoes in a Dutch oven or large kettle and cover with water; bring to a boil. Reduce heat; cover and simmer until tender, 20-30 minutes. Drain and cool., Peel and cube potatoes; place in a large bowl. Add eggs, celery, onions and pickles. , In a small bowl, combine mayonnaise, pickle juice, mustard, celery seed, salt and pepper until blended. Pour over potato mixture; mix well. Cover and refrigerate at least 4 hours. If desired, serve in a lettuce-lined bowl and top with pickle slices.

Nutrition Facts : Calories 415 calories, Fat 30g fat (5g saturated fat), Cholesterol 139mg cholesterol, Sodium 677mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 3g fiber), Protein 7g protein.

3 pounds potatoes (about 8 medium)
6 hard-boiled large eggs, chopped
3 celery ribs, chopped
6 green onions, chopped
2 medium dill pickles, finely chopped
1-1/2 cups mayonnaise
1/4 cup dill pickle juice
4-1/2 teaspoons prepared mustard
1 teaspoon celery seed
1 teaspoon salt
1/2 teaspoon pepper
Optional: Leaf lettuce and dill pickle slices

SUSAN'S DILL PICKLE POTATO SALAD

Mom taught me how to make potato salad and she NEVER put sweet pickles in it. Always used dill pickles. I have had many compliments and requests to make this salad for get togethers.

Provided by Queenrubyrose

Categories     Potato

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 10



Susan's Dill Pickle Potato Salad image

Steps:

  • Bake potatoes (microwave or oven) as they don't get soggy like boiled ones, cool to handle. Peel and cut in large chunks.
  • Use large bowl to mix potatoes, celery, pickles, onion and eggs. Mix carefully so as not to mash potatoes.
  • Mix dressing by mixing last 4 ingredients together in a small bowl or just add to salad bowl & mix. Stir to coat all ingredients and taste for saltiness.
  • Chill several hours or overnight. Taste for seasoning & add more of anything you like (salt, mustard, pickles, olives etc). If too dry add more mayo.
  • DELICIOUS!

Nutrition Facts : Calories 622.2, Fat 24.4, SaturatedFat 5.3, Cholesterol 383.2, Sodium 2046.4, Carbohydrate 81.2, Fiber 10, Sugar 8.5, Protein 21.6

5 lbs potatoes (russet or white potatoes are best)
4 stalks celery, chopped small
1 medium onion, chopped finely
1 dozen hard-boiled egg, cut in bite sized pieces
4 -5 med-large dill pickles, chopped
1 tablespoon salt (more to taste)
1 tablespoon pepper (more or less)
2 -3 tablespoons mustard (I like guldens brown)
2 tablespoons pickle juice
1 cup Best Foods Mayonnaise (or more to taste)

SUSAN'S BEST POTATO SALAD

Make and share this Susan's Best Potato Salad recipe from Food.com.

Provided by Emily

Categories     Potato

Time 50m

Yield 8 serving(s)

Number Of Ingredients 10



Susan's Best Potato Salad image

Steps:

  • Peel potatoes and cut into 1/2 inch cubes.
  • Mix oil, vinegar, salt, sugar and garlic.
  • Pour over warm potatoes.
  • Refrigerate until cool.
  • When ready to serve, mix dill and mayo together and toss with potatoes onions, and radishes.
  • Garnish with a few radish slices and green onion sprigs if desired.

Nutrition Facts : Calories 166.9, Fat 2.4, SaturatedFat 0.3, Sodium 304.1, Carbohydrate 33.4, Fiber 4.3, Sugar 2.2, Protein 3.9

4 large potatoes
4 teaspoons oil
1 tablespoon tarragon vinegar (could substitute 1 Tbsp wine vinegar and 1/4 tsp dried tarragon)
1 teaspoon salt
1 teaspoon sugar
1 garlic clove, crushed
1 tablespoon fresh dill or 2 teaspoons dried dill
1/4 cup mayonnaise (reduced fat is a fine sub)
3 green onions
6 -8 radishes

SOUTHERN DILL POTATO SALAD

My mother made this potato salad for me as a boy growing up in Spanish Fort, Alabama (on the Gulf of Mexico). I have re-created it with a slight modern tangy twist. I know you will like it! Best taste is achieved when the salad is covered and placed in refrigerator overnight.

Provided by NE1canCook

Categories     Salad     Potato Salad Recipes     Red Potato Salad Recipes

Time 1h10m

Yield 8

Number Of Ingredients 11



Southern Dill Potato Salad image

Steps:

  • Place the potatoes in a large pot, cover them with water, and bring to a boil over high heat. Reduce the heat to medium-low, and simmer until the potatoes are cooked through but still firm, about 20 minutes. Remove from the water, let cool, and cut the potatoes into chunks. Set the potatoes aside.
  • In a bowl, stir together the sour cream, mayonnaise, apple cider vinegar, Dijon mustard, onion, celery, celery salt, and salt and pepper until well mixed.
  • Place the potatoes and eggs in a large salad bowl, and sprinkle with dried dill. Pour the dressing over the potatoes and eggs, and mix lightly. Cover and refrigerate the salad for at least 30 minutes. Serve cold.

Nutrition Facts : Calories 279.2 calories, Carbohydrate 10.8 g, Cholesterol 133.6 mg, Fat 24.1 g, Fiber 1 g, Protein 5.9 g, SaturatedFat 6.3 g, Sodium 412.7 mg, Sugar 1.3 g

10 unpeeled red potatoes
5 hard boiled eggs, roughly chopped
¾ cup sour cream
¾ cup mayonnaise
1 tablespoon apple cider vinegar, or to taste
1 tablespoon Dijon mustard, or to taste
½ white onion, finely chopped
1 stalk celery, finely chopped
1 teaspoon celery salt
salt and black pepper to taste
1 tablespoon dried dill weed

DILL PICKLE POTATO SALAD

Make and share this Dill Pickle Potato Salad recipe from Food.com.

Provided by Chef Rabideaux

Categories     Potato

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 15



Dill Pickle Potato Salad image

Steps:

  • Boil potatoes and drain.
  • Boil eggs and drain.
  • Cool potatos down with cool water.
  • Cool eggs, peel and dice.
  • Cut pickles and place in a large bowl.
  • Add, Eggs, Ranch Packet, Mayo, Miracle Whip, Ranch Dressing, Mustard, Dijon Mustard, Dill Weed, Salt, Pepper, Garlic Powder, Garlic, and Pickle Juice and Mix together.
  • Add cooled potatoes.
  • (Add a splash of milk if salad seems dry).
  • Place in Fridge or Seve Immediately.

Nutrition Facts : Calories 326.2, Fat 11.7, SaturatedFat 2.4, Cholesterol 172.6, Sodium 1202.7, Carbohydrate 46.3, Fiber 5.9, Sugar 5.4, Protein 10.3

5 lbs potatoes
9 hardboiled egg
1 (20 ounce) jar dill pickles
1 (1 ounce) packet ranch dressing mix (Hidden Valley)
1/2 cup mayonnaise
1/2 cup Miracle Whip
1/4 cup ranch dressing
1 tablespoon mustard
1 tablespoon Dijon mustard
1 1/2 tablespoons dill weed
1 teaspoon salt (or to taste)
1 teaspoon pepper (or to taste)
1 teaspoon garlic powder (or to taste)
2 garlic cloves (diced)
1 dash pickle juice

SUSAN'S SALAD

My sister's name is Susan and she'd love this salad. It is delicously flavorful and colorful! I found this while surfing for a request -- Colavita.com.

Provided by Manami

Categories     Salad Dressings

Time 20m

Yield 6-7 serving(s)

Number Of Ingredients 7



Susan's Salad image

Steps:

  • Mix Good Seasons Italian Dressing according to package directions, using Colavita Extra Virgin Olive OIl and Colavita Balsamic Vinegar.
  • Toss all salad ingredients together with approximately 1/2 cup of mixed dressing.
  • You will need to adjust the amount of dressing, according to your taste.
  • Serve as a side salad.

Nutrition Facts : Calories 120.4, Fat 8, SaturatedFat 2.3, Cholesterol 11.1, Sodium 141.7, Carbohydrate 11.2, Fiber 1.2, Sugar 7.9, Protein 3.1

3/4 ounce Good Seasons Italian dressing, packet
8 ounces prewashed mixed salad greens (we like parisian mix with romaine, carrots, cabbage)
1/2 cup crumbled feta cheese
1/2 medium cucumber (peeled, seeded & chopped into smaller than bite size pieces)
3 -4 finely chopped scallions
1/2 cup craisins (or other dried cranberries)
1/3 cup toasted pine nuts or 1/3 cup toasted macadamia nuts

More about "susans dill pickle potato salad recipes"

TAYLOR FARMS DILL PICKLE SALAD RECIPE
Keto dill pickle slaw is a simple low carb summer salad perfect for patio favourite such a grilled fish, kebabs, chicken, and steak. Sliced crunchy dill pickles, crisp fresh cabbage and onions, and a cramy homemade dill dressing. Just 5.3g net carbs per serving of this keto side dish.
From pinterest.ca


SUSANS DILL PICKLE POTATO SALAD RECIPE - SOUTHERN.FOOD.COM | DILL ...
Always used dill pickles. I have had many compliments and requests to make this salad for get togethers. I have had many compliments and requests to make this salad for get togethers. Mar 11, 2015 - Mom taught me how to make potato salad and she NEVER put sweet pickles in it.
From pinterest.co.uk


DILL PICKLE POTATO SALAD - 4 SONS 'R' US
1 tbsp pickle juice/brine. 1 1/2 tbsp sugar. salt & pepper to taste. US Customary - Metric. Instructions. Add the potatoes, eggs, onion, and pickles to a large mixing bowls. In a smaller bowl, whisk together the mayo, mustard, pickle juice, sugar, salt and pepper until evenly combined into a creamy dressing.
From 4sonrus.com


DILL PICKLE POTATO SALAD - SOBEYS INC.
Step 1. Place potatoes in a large saucepan and fill with salted cold water to cover potatoes. Bring to a boil. Reduced heat to medium. Cook 20 to 25 min., or until potatoes are tender. Drain and cool slightly. Peel and cube. While potatoes are still warm. Toss with pickle juice.
From sobeys.com


DILL PICKLE POTATO SALAD - A FARMGIRL'S DABBLES
assemble salad: Cut cooled potatoes into chunks, about 3/4" in size. Transfer to a large mixing bowl, and then add pickles (reserve a few pieces to sprinkle over the top), celery, onion, eggs, and dill. Fold to combine. Drizzle about half of the dressing over the salad ingredients, and then fold to evenly combine.
From afarmgirlsdabbles.com


BEST AMERICAN RECIPES: SUSAN'S DILL PICKLE POTATO SALAD
2 use large bowl to mix potatoes, celery, pickles, onion and eggs. mix carefully so as not to mash potatoes. 3 mix dressing by mixing last 4 ingredients together in a small bowl or just add to salad bowl & mix. stir to coat all ingredients and taste for saltiness.
From americanrecipesbook.blogspot.com


DILL PICKLE POTATO EGG SALAD - MY INCREDIBLE RECIPES
Drain the potatoes and cool. Once cooled enough to handle, cut the potatoes into bite sized chunks and place in a large mixing bowl. Chop 4 of the hard boiled eggs, and slice the fifth one. Add the chopped eggs, chopped pickles and the chopped onion to the potatoes. In a separate mixing bowl, combine the mayonnaise, celery seed, salt and pepper.
From myincrediblerecipes.com


POTATO SALAD RECIPE WITH DILL PICKLE RELISH - THE SPRUCE EATS
Give this potato salad a double dose of dill. Add about 1 tablespoon of chopped fresh dill to the salad along with the dill relish. Use baked, cooled potatoes or roasted potatoes in the salad for unique flavor and texture. Steamed vegetables can add vibrant color and extra flavor to a potato salad. Steamed peas or green beans are excellent choices.
From thespruceeats.com


DILL PICKLE POTATO SALAD - AMBER'S NATURAL NUTRITION
Strain the water from potatoes and set aside to cool. *Place 8 eggs in boiling water and cook for 10 mins. Strain the water from the eggs, set aside to cool then peel the eggshells off once cooled. *Once potatoes and eggs are cool, peel the eggs and dice into 1 cm cubes. Dice potatoes into 1.5 cm cubes and place in a large bowl.
From ambersnaturalnutrition.com


POTATO SALAD WITH DILL PICKLES : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


DILL PICKLE & BAKED POTATO SALAD - EDIBLE MUSINGS
2 large baking potatoes, cut into bite-sized chunks (wash, but don’t peel) 1/2 cup finely chopped red onion; 2 stalks celery, chopped; 3/4 cup chopped dill pickles
From ediblemusings.com


DILL PICKLE AND BACON POTATO SALAD - ENJOYHOTFOOD
Thrown collectively on a whim one night time whereas we have been on the highway, this Dill Pickle and Bacon Potato Salad has quickly turn into our new favourite potato salad. Full of loads of eggs, bacon, and pickle taste, this potato salad was a child and grownup favourite from the primary chunk. Sean and […]
From enjoyhotfood.com


DILLED POTATO AND PICKLED CUCUMBER SALAD - SMITTEN KITCHEN
Place potatoes in large bowl; sprinkle generously with coarse salt and pepper. Add drained cucumbers, onion, sliced radishes, and remaining 3 tablespoons dill; toss to blend. 1 to 2 hours before serving: Stir mayonnaise into salad to taste. Season with additional salt and pepper. Serve cold or at room temperature.
From smittenkitchen.com


MOM'S DILL PICKLE POTATO SALAD - SALVAGE SISTER AND MISTER
Instructions. Peel and cube potatoes. Fill a large stock part of salted water and add potatoes. Bring to a boil and cook for approximately 20-25 min or until tender. Immediately drain. While potatoes are cooking. Place eggs in a small pot. Fill with water until eggs are covered. Bring to a boil.
From salvagesisterandmister.com


DILL PICKLE POTATO SALAD WITH GRILLED SAUSAGES - THE WEARY CHEF
Print RecipeDill Pickle Potato Salad with Grilled Sausages. Rate this recipe! Rate this recipe! Add potatoes to a pot, and cover with about two inches of water. Add about a teaspoon of salt. Bring potatoes to a boil over medium-high heat. Boil about 8-12 minutes, until potatoes are your desired level of tenderness.
From wearychef.com


HOW TO MAKE DILL PICKLE POTATO SALAD - COUNTRY LIVING
Gently toss hot potatoes with pickle brine and vinegar in a bowl. Let cool 15 minutes, stirring occasionally. Stir together celery, parsley, mayonnaise, and pickles in a separate bowl. Add potatoes and any remaining brine mixture and gently toss to combine. Season with salt and pepper. Serve immediately, or chill up to 2 days.
From countryliving.com


GERMAN POTATO SALAD WITH DILL PICKLES - SCOTTYBRAND
METHOD. Wash the potatoes then chop to even sized pieces and add to a large saucepan. Cover with water and place on a medium heat to boil for around 15 minutes until tender. (Leave the potatoes to cool for 10 minutes once cooked) While the potatoes are cooking, finely chop and fry the bacon and onion until cooked (about 5 min).
From scottybrand.com


GRANDMA’S OLD FASHIONED POTATO SALAD - SUSAN RECIPES
Slice the peeled potatoes into thin cuts. In a 5-quart pot with water, add the potato slices. Make sure to submerge the potatoes. Place it on the stove and turn the heat to medium. Cook the potatoes for about 8 minutes. Drain the potatoes and allow them to cool. Meanwhile, in a mixing bowl, add the eggs and onion. Stir until well combined.
From susanrecipe.com


CLASSIC DILL PICKLE POTATO SALAD - ALL INFORMATION ABOUT HEALTHY ...
In a small bowl, combine mayonnaise, pickle juice, mustard, celery seed, salt and pepper until blended. Pour over potato mixture; mix well. Cover and refrigerate at least 4 hours. If desired, serve in a lettuce-lined bowl and top with pickle slices.
From therecipes.info


SUSANS DILL PICKLE POTATO SALAD RECIPE - SOUTHERN.FOOD.COM
Always used dill pickles. I have had many compliments and requests to make this salad for get togethers. I have had many compliments and requests to make this salad for get togethers. Oct 3, 2014 - Mom taught me how to make potato salad and she NEVER put sweet pickles in it.
From pinterest.ca


DILL PICKLE POTATO SALAD - ABRA'S KITCHEN
Instructions. Wash potatoes well and add to a large pot of water with 1 tbsp sea salt. Bring to a rolling boil and cook until potatoes are fork tender, about 20 minutes, drain into a colander. Set colander back in pot and cover with a towel …
From abraskitchen.com


DILL PICKLE POTATO SALAD RECIPE - CRUNCHY CREAMY SWEET
In a large serving bowl, combine potatoes, chopped eggs and chopped pickles. In a small mixing bowl or a measuring cup, mix together mayo, sour cream, pickle juice, dill and salt and pepper. Pour dressing over potatoes. Toss gently to …
From crunchycreamysweet.com


10 BEST CHICKEN SALAD WITH DILL PICKLE RECIPES | YUMMLY
The Best Chicken Salad With Dill Pickle Recipes on Yummly | Dill Pickle Chicken Salad, Dill Pickle Chicken Salad, Dill Pickle Chicken Salad Croissants
From yummly.com


DILL PICKLE POTATO SALAD — THE LITTLE POTATO COMPANY
Bring to a boil, then reduce heat to medium-low and simmer for 15 minutes until potatoes are tender. If adding eggs, add them to the pot for the last eight minutes of cooking. Drain the potatoes and eggs. While the potatoes are cooling, peel and chop the eggs. Whisk together the mayo, dill pickle juice, mustard, celery seed, salt, and pepper.
From littlepotatoes.com


DILL PICKLE POTATO SALAD - SPEND WITH PENNIES
Prep Time 15 minutes. Cook Time 15 minutes. Total Time 30 minutes. Servings 12 servings. Author Holly Nilsson. This Dill Pickle Potato Salad is deliciously and loaded with crunchy dill pickles in a zesty dill pickle juice infused dressing! This potato salad makes dill pickles the star of the dish making a side that’s going to be the hit of ...
From spendwithpennies.com


DILL PICKLE POTATO SALAD - LORD BYRON'S KITCHEN
Add the salt and bring to a boil over medium-high heat. Cook until just fork tender – about 20 minutes – drain and cool. In a mixing bowl, whisk together the mayonnaise, fresh dill, olive oil, pickle juice, and ground black pepper. Add the cooled potatoes and the sliced dill pickles. Toss well to combine.
From lordbyronskitchen.com


POTATO SALAD WITH SWEET PICKLES | SOUTHERN LIVING
Instructions Checklist. Step 1. Cook potatoes in boiling water to cover and salted with 1 teaspoon salt 40 minutes or until tender; drain and cool 10 to 15 minutes. Advertisement. Step 2. Stir together mayonnaise, mustard, pepper, and remaining 1 1/2 teaspoons salt in a large bowl. Step 3. Peel potatoes, and cut into 1-inch cubes. Add warm ...
From southernliving.com


SAVORY MOMENTS: DILL PICKLE POTATO SALAD
Instructions: In a large pot cook the potatoes in gently boiling water until fork tender. Pour into a colander to drain and let sit for a few minutes to dry. Place the warm potatoes in a large bowl and stir in all the remaining ingredients, tasting for seasoning/flavor.
From savorymomentsblog.com


Related Search