Swanky Figs Recipes
SWANKY FIGS
Steps:
- HEAT the broiler.
- PLACE the figs on a baking sheet and brush them lightly with the oil. Broil 4 inches from the heat source until lightly charred and softened, about 3 minutes per side.
- SET the figs aside to cool at room temperature until serving time.
- PLACE the figs on your nicest platter. Dollop each with a spoonful of mascarpone. Sprinkle each with some Stilton and walnuts. Drizzle with honey.
SWANKY FRANKS
What makes these franks so swanky, you ask? Try a delish topping of chopped tomatoes, cucumbers and bell peppers mixed with a tangy, zingy dressing.
Provided by My Food and Family
Categories Home
Time 19m
Yield Makes 10 servings.
Number Of Ingredients 8
Steps:
- Heat grill to medium heat.
- Grill wieners 7 to 9 min. or until heated through, turning occasionally.
- Combine all remaining ingredients except buns.
- Place wieners in buns; top with tomato mixture.
Nutrition Facts : Calories 280, Fat 16 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 10 g
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- Figs with Bacon and Chile. These figs with bacon are sweet, salty, sticky, and bright—just the thing for a one-bite appetizer. Get This Recipe.
- Pork Chops with Fig and Grape Agrodolce. Fresh figs and grapes cooked in balsamic vinegar and honey make a wonderful sweet and sour sauce for pork chops in this fancy-feeling fall dinner.
- Figs-in-a-Blanket With Goat Cheese. Vegetarians deserve the fun of pigs-in-a-blanket, too. This version has spicy, honey-glazed figs and creamy goat cheese, all baked in puff pastry.
- Duck Two Ways With Clementine-Fig Relish. There are few dishes as festive as duck two ways, best served with a relish made with dried black Mission figs, clementines, and a nip of cognac or other brandy.
- Beet and Fig Salad with Candied Pecans. Set roasted, jewel-toned beets and fresh figs over creamy, tart labneh and scatter with honeyed pecans for an autumn salad that's both fresh and comforting.
- Cranberry Chutney With Orange, Figs, and Mustard. Here's a fig recipe for your Thanksgiving table. Feel free to use frozen cranberries, too. Get This Recipe.
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- Dark Chocolate. Dipped in rich melted dark chocolate, fresh figs become even more of a sweet treat. Get a Recipe: Chocolate-Dipped Figs with Sea Salt (substitute fresh figs)
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