Swedish Green Potatoes Recipes

Steps:

• 1. Peel, dice and cook potatoes until tender. Mash them with cream, butter, sugar, salt, and pepper. Beat until light and fluffy. Add chives, dill leaves (or 1 1/2 tsp dried dill), and spinach cooked according to package directions, seasoned to taste.
• 2. Beat until mixture is blended. Taste for seasoning; add salt and pepper if needed. Place in a 1 1/2 quart greased casserole. Bake in a 400-degree oven for about 20 minutes or until thoroughly heated.
• 3. Notations from the cookbook on this recipe are: "Best made with real butter and cream if you can get it" (remember, this was during the war). "Experiment, use other greens, or use milk for cream, and oleo for butter."

Steps:

• Heat oven to 325°F. Grease rectangular baking dish, 13x9x2 inches.
• Cut potatoes crosswise into 1/8-inch slices, cutting only three-fourths of the way through to bottom. Place cut sides up in dish. Brush with butter. Sprinkle with salt and pepper.
• Bake uncovered 1 hour, brushing with butter once or twice. Mix cheese and bread crumbs; sprinkle over potatoes. Sprinkle with paprika. Bake 20 to 30 minutes longer or until tender.

Steps:

• In a large pot, boil, drain, and mash the potatoes.
• Add sour cream, sugar and butter and beat until fluffy.
• Add remaining ingredients and mix gently until well combined.
• Preheat oven to 400°.
• Place potatoes in a greased baking dish and bake for 30 minutes, or until bubbly.

Steps:

• Melt butter in large skillet.
• Add onions and fries, heat and stir till onions are wilted and fries are hot. Remove from heat, stir in cheese, salt and pepper.
• Pour into shallow baking dish.
• Mix sour cream and eggs together and pour ove fries.
• Bake for 20 minutes at 350 degrees.

Steps:

• Melt butter in pan at medium/high heat.
• Add onion, garlic, nutmeg, paprika, and half of the dill.
• Wash potatoes and cut into bite sized, uniform pieces.
• Stir butter and add potatoes and salt, stir to coat with butter.
• Cover and reduce heat to medium or lower and simmer for 1/2 hour or longer. Stir occasionally; turn off heat when potatoes are fork tender.
• Mix remaining dill with sour cream and milk, blend well and add lemon juice.
• Spoon potatoes into a serving dish with a slotted spoon to remove excess butter.
• Serve sour cream sauce with potatoes or pour over them and blend, depending on your tastes.

Steps:

• In a large pot, boil, drain, and mash potatoes. Add sour cream, sugar, and butter, and beat until fluffy. Add remaining ingredients. Preheat oven to 400°. Place potatoes in a greased baking dish. Bake 30 minutes or until bubbly.

Steps:

• Mix the first seven ingredients in a bowl. Boil the milk and cream together, add to the bowl, and mix again.
• Rub a suitable oven-proof dish with half the butter, arrange the potato mixture in the dish, sprinkle with the remaining cheese, and dot with the rest of the butter.
• Bake at 350 degrees until the potatoes are tender (about 1 hour). If the top is not browned, run the dish briefly under the broiler before serving.