SWEDISH JELLIED VEAL LOAF (KALVSYLTA)
Make and share this Swedish Jellied Veal Loaf (Kalvsylta) recipe from Food.com.
Provided by davinandkennard
Categories Veal
Time 4h
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Total boiling time approximately 90 minutes. Bring the meat to boil in the water, skim off the foam. Add the spices and one quartered onion, cover and let it simmer for 60 minutes. Remove the meat from the bones and set it aside, return the bones to the water and continue simmering for another 20 minutes. Strain the resulting buillion and set aside while grinding the meat. Add the second onion, also quartered, to the meat during grinding - re-grinding the meat makes for a smoother finished product.
- Return the ground meat to the buillion and return to a boil. Stir in the gelatin and maintain heat for 10 minutes.
- Pour into 2 inch deep pans and let the kalvsylta set in a cool place (don't let it freeze as it will lose its integrity).
Nutrition Facts : Calories 251.6, Fat 11.3, SaturatedFat 4.7, Cholesterol 136.7, Sodium 724.2, Carbohydrate 1.9, Fiber 0.3, Sugar 0.8, Protein 33.4
SWEDISH JELLIED VEAL (KALVSYLTA)
Steps:
- Simmer first four ingredients for 2 to 3 hours or until very tender.
- Take out meat, cool, remove bones and sinews and cut into small pieces. Meanwhile, let stock boil hard to reduce slightly.
- Strain stock, add meat, pepper and vinegar, correct seasonings and add gelatin.
- Cool 10 minutes, pour into suitable mold such as a loaf pan and refrigerate overnight.
- Cut into slices, arrange on platter and garnish with pickled beets (see recipe).
VEAL LOAF - GEBAKTE KALFSVLEESCHE
Hollanders like plain, substantial food and lots of it. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. If there are any leftovers, this makes excellent sandwiches.
Provided by Molly53
Categories Veal
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350F and lightly grease a loaf pan.
- Mix all ingredients together thoroughly, form into a loaf, place into prepared pan and insert meat thermometer.
- Bake for 2 hours or until thermometer reads 160F to 165°F.
- Serve hot.
Nutrition Facts : Calories 565.1, Fat 33.2, SaturatedFat 12.6, Cholesterol 272.7, Sodium 1385.8, Carbohydrate 13.4, Fiber 0.9, Sugar 1.2, Protein 49.4
KALVSYLTA - JELLIED VEAL
From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
Provided by Molly53
Categories Lunch/Snacks
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Have the butcher crack the meat bones in several places.
- Place in a stockpot and cover with boiling water.
- Add vegetables and spices.
- Simmer until the meat falls off the bone.
- Drain, reserving broth.
- Remove all meat from bones and reserve.
- Return all the picked over particles and bones back to the broth; simmer until broth is reduced to one quart.
- Strain and set aside to cool.
- Skim off any fat.
- When the meat is nearly cold, cut into small dice.
- Add back to cooled broth with salt, pepper and vinegar; mix well.
- Spray a loaf pan lightly with cooking spray; turn meaty broth into pan and refrigerate several hours or overnight.
- Unmold and cut into slices for serving.
Nutrition Facts : Calories 444.1, Fat 20.5, SaturatedFat 8.4, Cholesterol 248, Sodium 1033.3, Carbohydrate 1.8, Fiber 0.5, Sugar 0.8, Protein 58.7
More about "swedish jellied veal loaf kalvsylta recipes"
SWEDISH JELLIED VEAL (KALVSYLTA) – DINNER IS SERVED 1972
From dinnerisserved1972.com
Estimated Reading Time 5 mins
JELLIED VEAL - WIKIPEDIA
From en.wikipedia.org
KALVSYLTA | TRADITIONAL VEAL DISH FROM SWEDEN, NORTHERN …
From tasteatlas.com
JELLIED VEAL AND PORK (FLäSK- OCH KALVSYLTA) RECIPE - EAT YOUR BOOKS
From eatyourbooks.com
VEAL KNUCKLE RECIPES - NYT COOKING
From cooking.nytimes.com
10 MOST POPULAR SWEDISH MEAT DISHES - TASTEATLAS
From tasteatlas.com
8 BEST RATED SWEDISH MEAT DISHES - TASTEATLAS
From tasteatlas.com
SWEDISH JELLIED VEAL KALVSYLTA RECIPES RECIPE
From food-recipe.info
SWEDISH JELLIED VEAL (KALVSYLTA) - DINING AND COOKING
From diningandcooking.com
SWEDISH JELLIED VEAL LOAF KALVSYLTA RECIPES
From tfrecipes.com
SWEDISH JELLIED VEAL KALVSYLTA RECIPES
From tfrecipes.com
5 MOST POPULAR SWEDISH GROUND MEAT DISHES - TASTEATLAS
From tasteatlas.com
3 MOST POPULAR SWEDISH VEAL DISHES - TASTEATLAS
From tasteatlas.com
KALVSYLTA VEAL RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
JELLIED VEAL - KALVSYLTA - SWEDEN
From ukrainianclassickitchen.ca
VEAL NECK RECIPES - NYT COOKING
From cooking.nytimes.com
JELLIED VEAL LOAF RECIPE BY CANADIAN.RECIPES | IFOOD.TV
From ifood.tv
KALVSYLTA LOAF RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
You'll also love