CAESAR CHICKEN WINGS
This creamy dressing welcomes all dippers--wings, vegetables and warm-from-the-oven breadsticks. On weeknights, it's destined to become your new salad go-to.
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F. Line a rimmed baking sheet with foil.
- Spread the chicken on the prepared baking sheet and roast, flipping halfway with tongs, until very crisp, 45 to 50 minutes.
- Meanwhile, whisk together the mayonnaise, Worcestershire, garlic and lemon juice in a large bowl. Season with salt and a generous amount of pepper. Reserve 1/2 cup of the sauce in a small bowl for dipping.
- Using tongs, transfer the hot wings to the large bowl of sauce; sprinkle with 2 tablespoons of the Parmesan and toss well to coat. Transfer to a serving bowl and top with the remaining 2 tablespoons Parmesan and several grinds of black pepper. Serve with the romaine, breadsticks and reserved sauce for dipping.
CELESTIAL CHICKEN BY SHAHANA
A lightly curried sweet way to cook chicken when you don't want to stand over the stove. I don't remember where I got this from. I like using breasts but use whatever you like. I also like skinning the chicken to cut down on the fat.
Provided by Shahana
Categories Chicken
Time 47m
Yield 1 each, 2 serving(s)
Number Of Ingredients 4
Steps:
- Place chicken pieces, NOT BROWNED, in casserole.
- Combine curry, honey and mustard in bowl and pour over chicken to cover.
- Bake at 350, uncovered 45-60 minutes or until done.
CARAMELIZED CHICKEN WINGS
Yummy chicken wings that are so easy to fix on the stove top or in an electric skillet.
Provided by Shannon Patrick Koller
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- In an electric skillet or a large skillet over medium heat, mix together the water, sugar, soy sauce, peanut butter, honey, wine vinegar, and garlic until smooth and the sugar has dissolved. Place the wings into the sauce, cover, and simmer for 30 minutes. Uncover and simmer until the wings are tender and the sauce has thickened, about 30 more minutes, spooning sauce over wings occasionally. Sprinkle with sesame seeds.
Nutrition Facts : Calories 528.5 calories, Carbohydrate 22.4 g, Cholesterol 141.7 mg, Fat 32.4 g, Fiber 0.5 g, Protein 36.2 g, SaturatedFat 8.8 g, Sodium 962.5 mg, Sugar 20.3 g
CELESTIAL CHICKEN WINGS
Make and share this Celestial Chicken Wings recipe from Food.com.
Provided by SaucyCook
Categories Chicken
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 8 ingredients and stir until dissolved.
- Pour over chicken and marinate overnight or for at least 8 hours.
- Be sure sauce covers all pieces.
- Drain and save marinade.
- In a large skillet, heat a small amount of oil and brown chicken on all sides over medium heat.
- When brown, add 1/2 cup marinade; cover; reduce heat and simmer 15-20 minutes.
- Stir and add more marinade, if necessary.
- This may be cooked a day ahead and then reheated in oven before serving.
- Add marinade to moisten before heating.
- Serve hot in a chaffing dish.
Nutrition Facts : Calories 380.5, Fat 24, SaturatedFat 8.7, Cholesterol 102.7, Sodium 2139.2, Carbohydrate 14.2, Fiber 0.4, Sugar 10.5, Protein 24.9
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