MAPLE SALMON
Serve wilted spinach, roasted new potatoes and a glass of stout or full bodied Chardonnay, like Cave Spring or Penfold's Koonunga Hill.
Provided by Jacques Lorrain
Categories High Protein
Time 2h24m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Marinate the 2 salmon fillets in mixture of 1/3 cup maple syrup and 1/4 cup of soy sauce for at least 2 hours in the refrigerator.
- Remove from refrigerator, spoon out marinade into a saucepan and reduce over medium-low heat until you're left with about half the original volume (about 10 minutes).
- Broil the fillets in a lightly oiled pan for about four minutes, skin side up.
- Flip the fillets over and brush the flesh side liberally with the reduced marinade.
- Sprinkle sesame seeds over top and broil for another 4 minutes or until the surface is caramelized and the salmon is no longer translucent in the centre.
Nutrition Facts : Calories 561.8, Fat 14.1, SaturatedFat 2.6, Cholesterol 146.3, Sodium 2255.8, Carbohydrate 37.2, Fiber 0.3, Sugar 32.3, Protein 69
SWEDISH MAPLE SALMON
I took a recipe for Swedish Maple Cookies and put a spin on it to create this wonderful sweet topping for grilled salmon; when we were in Sweden, salmon was on every menu, whether it was cured, smoked, baked, poached, or grilled. Being someone who "tolerates" salmon in a house full of those who adore it, I find that I prefer my salmon sweet rather than savory. Recipe developed for ZWT6 Team SSaSSy with Scandinavia in mind! NOTE: You will have quite a bit of butter leftover which would be amazing on toast or a bagel; feel free to half the amount of butter if you just want to make what you need for the recipe.
Provided by januarybride
Categories Swedish
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Remove the salmon from the refrigerator and let come to room temperature.
- Cream together first five ingredients with a hand mixer (or food processor) and leave at room temperature.
- Preheat grill to medium (about 350-375 degrees).
- Season with salt and coat with olive oil. Oil the grill. Place the salmon, skin side down, on the clean, preheated grill.
- Cook the salmon for 5 minutes. As the salmon cooks it will turn from translucent orange to pink.
- Turn the salmon over and cook for another 5 minutes.
- NOTE: I cooked mine in the oven in a grill packet for 15 minutes at 350 degrees and it was perfect. I also remove the skin prior to cooking when I use an oven vs. the grill.
- Remove salmon from the grill and put on individual serving plates (skin side down. .or you can remove the skin before serving).
- Top each piece of salmon with a few dollops of the butter you made (this will melt and become your sauce) and top each with 2 T walnuts.
SWEDISH DILL SALMON (GRAVLAX)
Serve the slices of salmon garnished with fresh dill and slices or pieces of salmon skin and with gravlaxsas. Makes 8 to 10 servings.
Provided by BeccaB3c
Categories Lunch/Snacks
Time P1DT20m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Remove the backbone and other bones from the salmon and cut in half lengthwise.
- Combine the salt, sugar and pepper and rub over the insides of the fish.
- Place one piece, skin side down, in a large bowl or serving dish.
- Place the dill over the salmon. Top with the other piece of fish, skin side up.
- Place a heavy platter over the salmon and weight it down.
- Refrigerate, covered, for 24 hours. Turn the fish once or twice during this time.
- When finished, remove the salmon from the dish and scrape off the seasonings and dill.
- Cut off skin and slice the salmon diagonally into thin slices.
- Serve salmon.
- For Gravlaxsas: Combine the mustard, sugar and vinegar in a bowl and mix well together to make a paste. Slowly add the oil, beating well after each addition. Beat until the sauce is the consistency of mayonnaise. Season with salt and pepper and add the dill. Makes 1/2 cup.
Nutrition Facts : Calories 339.6, Fat 13.1, SaturatedFat 2, Cholesterol 117.9, Sodium 3246.3, Carbohydrate 7.5, Fiber 0.2, Sugar 7.2, Protein 45.5
MAPLE-GLAZED SALMON RECIPE BY TASTY
Here's what you need: vegetable oil, maple syrup, orange juice, soy sauce, ground ginger, garlic, pepper, salt, salmon fillet, fresh parsley, broccoli floret, salt, butter, soy sauce, garlic, lemon zest, red pepper flakes
Provided by Becca Park
Categories Dinner
Time 30m
Yield 2 servings
Number Of Ingredients 17
Steps:
- For the salmon, heat vegetable oil on medium-high in a cast-iron skillet.
- For the broccoli, fill a medium pot halfway with water. Add a dash of salt and start boiling water.
- In the meantime, whisk together maple syrup, orange juice, soy sauce, garlic, salt, and pepper in a medium bowl.
- Set aside 2 tablespoons for topping later.
- Place salmon fillets inside the bowl and make sure each side is covered with sauce.
- Sear the salmon 2-3 minutes on each side.
- Brush the tops with the sauce set aside.
- With the pot of water boiling, add the broccoli and cover lid. Blanch for 2 minutes.
- Drain under cold water to stop the cooking.
- In the drained pot of broccoli, stir in butter, soy sauce, red pepper flakes, some lemon zest, and garlic on low heat. Mix until broccoli is well-coated.
- On each plate, serve a filet of salmon and scoop of broccoli.
- Top with reserved marinade and sprinkle parsley for garnish.
- Enjoy!
Nutrition Facts : Calories 462 calories, Carbohydrate 40 grams, Fat 26 grams, Fiber 8 grams, Protein 18 grams, Sugar 22 grams
MAPLE SOY-GLAZED SALMON (WITH LIME)
Make and share this Maple Soy-Glazed Salmon (With Lime) recipe from Food.com.
Provided by racehorse87
Categories Canadian
Time 58m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place salmon in shallow dish. In bowl, combine maple syrup, soy sauce, lime juice, and spices. Pour half over salmon and turn to coat. Cover and refrigerate for 30 minutes, turning once.
- Place salmon on foil-lined rimmed baking sheet.
- Roast in 450C (230C) oven, brushing halfway through with remaining marinade, until fish flakes easily when tested, about 10 minutes.
- Broil until glazed, about 3 minutes.
Nutrition Facts : Calories 458.3, Fat 14, SaturatedFat 2.6, Cholesterol 146.3, Sodium 409.3, Carbohydrate 13.8, Fiber 0.1, Sugar 12, Protein 65.6
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