SWEDISH PANCAKES
Provided by Food Network Kitchen
Categories dessert
Time 25m
Yield 12 pancakes
Number Of Ingredients 7
Steps:
- Melt 4 tablespoons butter in a 10-inch nonstick skillet. Combine the flour, milk, eggs, melted butter, vanilla and salt in a blender; process until smooth.
- Preheat the oven to 200 degrees. Warm the same skillet over medium heat until a drop of water bounces and sizzles. Add 1 teaspoon butter; turn to coat the pan with the melted butter. Pour in a scant 1/3 cup batter and quickly swirl the pan to evenly coat the bottom. Cook until the pancake sets, 1 to 1 1/2 minutes. Using a rubber spatula, carefully lift the pancake by the edges and flip; cook until lightly golden on the other side, 15 to 30 seconds. Transfer to a plate; keep warm in the oven while making the others. Repeat with the remaining butter and batter to make about 12 pancakes. If the pancakes seem too thick, thin the batter slightly with warm water. Fold or roll and serve with confectioners' sugar, syrup and fresh fruit.
Nutrition Facts : Calories 146 calorie, Fat 10 grams, SaturatedFat 6 grams, Cholesterol 77 milligrams, Sodium 73 milligrams, Protein 4 grams, Sugar 2 grams
AUTHENTIC SWEDISH PANCAKES
This is an authentic Swedish pancake recipe that was taught to my father by his mother, who was born in Sweden. My father then passed it to me. Kids love them. Never any leftovers when I make them. To serve, you can spoon melted butter over pancakes and sprinkle with sugar, or serve with lingonberry sauce. You can also use the batter to make crepes.
Provided by Amber Adamson Kincheloe
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 12m
Yield 13
Number Of Ingredients 6
Steps:
- Beat eggs in a bowl with an electric mixer until thick and lemon-colored, 3 to 5 minutes. Stir in milk.
- Sift flour, sugar, and salt together in a bowl. Add to egg mixture; mix until batter is smooth.
- Grease a griddle with butter; heat over medium heat. Drop tablespoonfuls of batter on the griddle; spread to make thin pancakes. Cook until light brown on bottom, 1 to 2 minutes. Flip and continue cooking until second side is light brown, 1 to 2 minutes more. Repeat with remaining batter.
Nutrition Facts : Calories 66 calories, Carbohydrate 7.7 g, Cholesterol 47.1 mg, Fat 2.6 g, Fiber 0.2 g, Protein 3 g, SaturatedFat 1.2 g, Sodium 121.7 mg, Sugar 2.2 g
EASY SWEDISH PANCAKES
This recipe is so delicious and easy to make. I come from a really Swedish town - Rockford, Illinois - where Swedish pancakes are a favorite for Sunday morning breakfast. My Dad used to make these for us at home for a special treat. Serve with butter and maple syrup, or lingonberries if you've got them.
Provided by KARI HALL
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- In a large bowl, beat eggs with a wire whisk. Mix in milk, flour, sugar, salt, and melted butter.
- Preheat a non-stick electric skillet to medium heat. Pour a thin layer of batter on skillet, and spread to edges. Cook until top surface appears dry. Cut into 2 or 4 sections, and flip with a spatula. Cook for another 2 minutes, or until golden brown. Roll each pancake up, and serve.
Nutrition Facts : Calories 252.4 calories, Carbohydrate 21.1 g, Cholesterol 211 mg, Fat 13.3 g, Fiber 0.4 g, Protein 12 g, SaturatedFat 6.8 g, Sodium 161.2 mg, Sugar 9.3 g
TRADITIONAL SWEDISH PANCAKES
This is my Scandinavian grandmother's recipe of the traditional Swedish pancake. These are very thin pancakes, rolled up and served with lingonberries and/or sprinkled with confectioners' sugar. These are also good with lemon juice and maple syrup even!
Provided by Leanne
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Beat eggs in a large bowl; add milk, flour, sugar, 1 tablespoon vegetable oil, and vanilla extract and mix until batter is very thin.
- Heat a griddle or a Swedish plett pan over medium heat; add about 1 teaspoon oil. Pour a small amount of batter onto the griddle and tip griddle to spread the batter into a thin layer; cook until lightly browned, 2 to 3 minutes. Flip pancake and cook until browned on the other side, 2 to 3 minutes more. Roll pancake and place on a plate. Repeat with remaining batter.
Nutrition Facts : Calories 314 calories, Carbohydrate 36.3 g, Cholesterol 195.8 mg, Fat 12.3 g, Fiber 0.8 g, Protein 13.5 g, SaturatedFat 3.8 g, Sodium 120.7 mg, Sugar 12.6 g
SWEDISH PANCAKES (PLäTTAR)
Posted for the Zaar World Tour-Sweden. From the "Best of International Cooking" cookbook. I haven't tried this recipe yet. These are traditionally served with stewed fruit, lingonberry jam and sour cream.
Provided by Bayhill
Categories Breakfast
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, beat eggs; stir in milk and half and half.
- In another bowl, stir together flour, baking powder, sugar and salt; sprinkle over egg mixture. Gently stir in until batter is smooth. Stir in butter. Let stand 1 hour. Stir batter thoroughly.
- Preheat a plättar pan or 6-inch cast-iron skillet. Grease cups of plättar pan or grease skillet. Spoon 2 rounded Tablespoons batter into each cup or onto skillet; cook about 1 minute on each side until golden brown. Repeat with remaining batter. Serve with fruit or jam.
- Variation: Make 8-inch pancakes. Layer several pancakes with thick lingonberry, bilberry or blackberry jam between them. When cool, frost stack with whipped cream.
Nutrition Facts : Calories 272.2, Fat 15.2, SaturatedFat 8.8, Cholesterol 130, Sodium 620.3, Carbohydrate 26.4, Fiber 0.6, Sugar 6.5, Protein 7.8
SWEDISH PANCAKES (PLATTAR)
My grandma makes the best Swedish pancakes in the world, and this is her recipe. It's originally from an old Swedish cookbook. Serve with whipped butter and lingonberries if you want the full Swedish effect. Yum!
Provided by Annalise
Categories Breakfast
Time 35m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Beat eggs until light and fluffy.
- Add salt and sugar, stir well.
- Add the flour and beat well.
- Add milk gradually.
- Melt butter in skillet, medium heat and add batter. Pancakes should be much thinner than normal American style. Flip to cook both sides.
- Pancakes will be brown (from the butter) in spots when they are done.
- Enjoy!
SWEDISH PANCAKES WITH LINGONBERRIES (PLATTAR)
Provided by Moira Hodgson
Categories dinner, main course
Time 2h10m
Yield 6 - 8 servings
Number Of Ingredients 5
Steps:
- Beat the eggs with half a cup of milk until blended. Add the flour and beat until smooth. Add the remaining milk, melted butter and salt. Mix thoroughly. Let the batter stand for two hours.
- Grease a heavy cast-iron skillet lightly with a pastry brush or paper towel dipped in a little melted butter. When the skillet is hot, drop in two tablespoons batter for each pancake. Roll the pan around so that you have a round pancake about three inches in diameter. When the edges begin to turn brown, turn the pancake over. Cook for a further two minutes.
Nutrition Facts : @context http, Calories 194, UnsaturatedFat 4 grams, Carbohydrate 15 grams, Fat 12 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 7 grams, Sodium 196 milligrams, Sugar 3 grams, TransFat 0 grams
SWEDISH PANCAKES
Make and share this Swedish Pancakes recipe from Food.com.
Provided by shirleybus
Categories Breakfast
Time 18m
Yield 50 small pancakes
Number Of Ingredients 8
Steps:
- Beat six eggs to creamy.
- Add salt, sugar, and flour. Mix.
- Slowly add milk and stir to smooth.
- Heat a Plattar Pan(7 pancakes holes - about 3 inches each).
- Melt butter in each of the pancake holes.
- Pour mix to just filling each.
- Flip quickly for light colored (egglike) pancakes or allow a bit more time for browned.
- Serve with lingonberries, butter and syrup.
Nutrition Facts : Calories 34, Fat 1.1, SaturatedFat 0.5, Cholesterol 27.3, Sodium 38.3, Carbohydrate 4.3, Fiber 0.1, Sugar 0.8, Protein 1.6
SWEDISH DESSERT PANCAKES
Make and share this Swedish Dessert Pancakes recipe from Food.com.
Provided by Lavender Lynn
Categories Breakfast
Time 15m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Lightly grease a plattar pan, pancake griddle, or frying pan. Preheat pan over medium-high burner until a drop of water sizzles on the surface.
- Beat the eggs, then mix in sugar, milk, flour, salt, and vanilla extract to make a thin batter.
- Pour the batter by tablespoons into the wells of the plattar pan or on to your griddle. Fry until golden, flipping once.
- Serve with whipped or sour cream and lingonberry preserves.
Nutrition Facts : Calories 328.5, Fat 6.9, SaturatedFat 3.2, Cholesterol 125.3, Sodium 324.1, Carbohydrate 53, Fiber 1.4, Sugar 10.3, Protein 12.1
PLäTTAR MED LINGON - SWEDISH PANCAKES WITH LINGONBERRIES
As one might guess from the name, this very thin pancake hails from Sweden. Swedish Pancakes can be served for breakfast, but Swedes also prepare them for supper accompanied with a bowl of hearty pea soup. Unlike the thicker American "flap jack", the Swedish pancake is more like the French crepe. Rather than syrup, the pancakes are usually garnished with lingonberries, a tart red berry, and sprinkled with powdered sugar. From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
Provided by Molly53
Categories Breakfast
Time 1h16m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine eggs, salt and sugar; beat well.
- Add flour alternately with milk.
- Chill for an hour.
- Bake on a lightly greased griddle, making 4" cakes.
- Serve in stacks with lingonberries.
Nutrition Facts : Calories 184.8, Fat 4.1, SaturatedFat 2, Cholesterol 70.5, Sodium 441.8, Carbohydrate 28.9, Fiber 0.8, Sugar 2.2, Protein 7.3
More about "swedish pancakes plttar recipes"
SWEDISH PANCAKES | COOK'S COUNTRY RECIPE
From cookscountry.com
PLATTAR (SWEDISH PANCAKE) RECIPE: BREAKFAST FOOD RECIPES …
From webmd.com
Estimated Reading Time 50 secs
- In a blender, combine canola oil, egg, egg substitute, milk, flours, sugar, salt, and cinnamon (if desired). Blend on medium speed until batter is smooth (1-2 minutes).
- Heat a skillet until very hot. Coat with nonstick cooking spray. For each pancake, drop 1/8 cup of batter into skillet. When the edges brown lightly (about 30 seconds), use a spatula to flip the pancake over and cook the other side another 30 seconds. Remove the pancakes to a plate and repeat with the remaining batter. For super-large pancakes, use 1/4 cup of batter instead of 1/8 cup.
- Scoop a little jam onto each pancake, then sprinkle powdered sugar over the top with a sifter (if desired).
PLäTTAR — SWEDISH MINI-PANCAKES – SWEDISH SPOON
From swedishspoon.com
Reviews 4Estimated Reading Time 4 mins
PLäTTAR - THIN SWEDISH PANCAKES - CAROLINE VASS
From carolinevass.se
TILLANDER SWEDISH PANCAKES (PLATTAR) RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
[HOMEMADE] PLäTTAR, TINY SWEDISH PANCAKES. : FOOD
From reddit.com
SWEDISH PANCAKES RECIPE (PLATTAR) - YOUTUBE
From youtube.com
SWEDISH PANCAKES ("PLATTAR") - RECIPE - COOKS.COM
From cooks.com
SWEDISH PANCAKES (PLATTAR) RECIPE - BREAKFAST.FOOD.COM
From pinterest.com
SWEDISH PANCAKES (PLäTTER OR TUNNPANNKAKOR) – LOST RECIPES FOUND
From lostrecipesfound.com
BLODPLäTTAR (SWEDISH BLOOD PANCAKES) – THE BEST RECIPE FOR
From thebestrecipefor.com
SWEDISH PANCAKES (PLäTTAR) - PLAIN.RECIPES
From plain.recipes
PLATTER (SWEDISH PANCAKES) - RECIPE | COOKS.COM
From cooks.com
POTATO PANCAKES AND OTHER SWEDISH FOOD CLASSICS - VISIT SWEDEN
From visitsweden.com
SWEDISH PANCAKES (PLATTAR) - BIGOVEN.COM
From bigoven.com
PLATTAR - SWEDISH PANCAKES | BETTER HOMES & GARDENS
From bhg.com
SWEDISH PANCAKES RECIPE - PLETT PAN | KNADDISON.COM
From knaddison.com
SWEDISH PANCAKES RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
SWEDISH PANCAKES OR PLATTAR (MINI PANCAKES) - BLOGGER
From chefhelena.blogspot.com
PLATTAR SWEDISH PANCAKES RECIPE BY GOURMET.STATION | IFOOD.TV
PLäTTAR - TRADITIONAL SCANDINAVIAN RECIPE - 196 FLAVORS
From 196flavors.com
SWEDISH PANCAKES (PLATTAR) - RECIPE | COOKS.COM
From cooks.com
SWEDISH PANCAKES RECIPE (PLATTAR) - FOOD NEWS
From foodnewsnews.com
SWEDISH PLATTAR (PANCAKE) - RECIPE - COOKS.COM
From cooks.com
SWEDISH PANCAKES (PLATTAR) RECIPE
From bakerrecipes.com
SWEDISH PANCAKES (PLATTAR) RECIPE - FOOD NEWS
From foodnewsnews.com
SWEDISH PANCAKES (PLäTTAR) RECIPE - FOOD.COM
From pinterest.com
THE BEST SWEDISH PANCAKES | YELLOW BLISS ROAD
From yellowblissroad.com
EASY SWEDISH PANCAKES (PANNKAKOR) - YOUTUBE
From youtube.com
SWEDISH PANCAKES (PLATTAR) - BIGOVEN.COM
From bigoven.com
SWEDISH PANCAKES WITH LINGONBERRY BUTTER - A FEAST FOR THE EYES
From afeastfortheeyes.net
BEST AUTHENTIC SWEDISH PANCAKE RECIPE - CUCINABYELENA
From cucinabyelena.com
SWEDISH PANCAKES RECIPES (33) - SUPERCOOK
From supercook.com
EVERYTHING TO KNOW ABOUT SWEDISH PANCAKES
From scandinaviastandard.com
SWEDISH PANCAKES RECIPE | KITCHN
From thekitchn.com
You'll also love
Related Search