FRESH PEA SOUP
Steps:
- Heat the butter in a large saucepan, add the leeks and onion, and cook over medium-low heat for 5 to 10 minutes, until the onion is tender. Add the chicken stock, increase the heat to high, and bring to a boil. Add the peas and cook for 3 to 5 minutes, until the peas are tender. (Frozen peas will take only 3 minutes.) Off the heat, add the mint, salt, and pepper.
- *Puree the soup in batches: place 1 cup of soup in a blender, place the lid on top, and puree on low speed. With the blender still running, open the venthole in the lid and slowly add more soup until the blender is three-quarters full. Pour the soup into a large bowl and repeat until all the soup is pureed. Whisk in the creme fraiche and chives and taste for seasoning. Serve hot with garlic croutons.
SWEDISH PEA SOUP
Pea Soup is traditionally eaten in Sweden and Finland on Thursday in preparation for fasting on Friday. It is very popular there as it is inexpensive and easy to make and most people like it. In Sweden yellow split peas are used; green for Finland. A great use for leftover ham using ingredients found in most kitchens.
Provided by threeovens
Categories Ham
Time 1h10m
Yield 8 bowls, 8 serving(s)
Number Of Ingredients 9
Steps:
- Sort through peas to remove any stones or foreign matter. Wash and drain.
- Combine all the ingredients except mustard in a large saucepan or Dutch oven. Bring to a boil; reduce heat, cover, and simmer 1 1/2 hours, stirring occasionally.
- Serve with spicy brown mustard.
Nutrition Facts : Calories 312.8, Fat 4.7, SaturatedFat 1.4, Cholesterol 27.3, Sodium 1377.9, Carbohydrate 38.2, Fiber 15, Sugar 6.3, Protein 29.6
SWEDISH PEA SOUP (ARTSOPPA)
A traditional Swedish dish. Very easy to prepare. The consistency of the peas is up to everyone. I like them al dente in the broth, while some like them so soft that the soup becomes more like a porridge. In Sweden this is traditionally served with warm Punsch (a sweet beverage with arrack). The soup could of course be made vegetarian. Substitute vegetable bouillon cubes for the meat.
Provided by Andreacute Grisell
Categories Beans
Time 13h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Soak the peas in 2 quarts of water overnight.
- Bring the peas to a boil in the water they soaked in.
- Add onion, meat and spices except mustard.
- Simmer until the meat is done and the peas have softened (about 1 hour).
- Take up the meat and cut into pieces.
- Put them back in the soup.
- Add more spices, if necessary.
- Serve hot with mustard.
SCANDINAVIAN YELLOW PEA SOUP
Steps:
- Wash and drain peas. Cover with cold water and soak overnight or according to package directions. Drain and place in large kettle with 3 quarts water. Slowly bring to a boil. Cooked covered over medium heat for 1 hour. Skim off pea skins as they float to the top. Add bacon or salt pork. ( If pork is very salty, soak in cold water for 30 minutes, drain and pat dry.) Cover soup and simmer over lowest possible heat for about 2 hours, stirring occasionally. the peas should be of puréed consistency. Add celeriac or celery, leeks, carrots, potatoes, onions, thyme and Canadian bacon to soup during last 45 minutes of cooking time. Stir soup occasionally and check for desired consistency; if necessary, add a little hot water. When ready to serve, remove bacon or salt pork and Canadian bacon to heated platter and slice. Serve soup and sliced meats separately. The meats may also be served cold, if desired.
SWEDISH SWEET SOUP
This recipe has been passed down in my family for generations. Raisins, prunes, cinnamon, sugar, and tapioca are cooked on the stove, then lemon juice and a dash of salt are added. This is a Christmas tradition in my home. Tastes best after standing several hours.
Provided by ACHOCOCAT
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 10h
Yield 10
Number Of Ingredients 8
Steps:
- Place the tapioca in a bowl with enough water to cover, and soak 8 hours, or overnight.
- Fill a large saucepan with the 2 quarts water, and mix in the prunes, raisins, sugar, and cinnamon. Bring to a boil, and stir in the soaked tapioca. Stirring often, cook 30 minutes, or until tapioca is clear and prunes are tender. Mix in the lemon juice and salt at the end of the cook time. Chill until completely cooled before serving.
Nutrition Facts : Calories 260 calories, Carbohydrate 67.7 g, Fat 0.2 g, Fiber 2.8 g, Protein 1.5 g, Sodium 48.3 mg, Sugar 50.9 g
SWEDISH YELLOW PEA SOUP
Provided by Suzanne Hamlin
Categories dinner, soups and stews, appetizer, main course
Time 1h
Yield 8 servings
Number Of Ingredients 7
Steps:
- Rinse the peas in a colander under cool running water. Put them in a large, nonreactive bowl and cover with water by 2 inches. Let soak uncovered in a cool place overnight.
- Put the peas and soaking water into a heavy 6-to-8-quart pot. Add water to cover again by 2 inches. Bring to a boil over medium heat, and let boil two minutes. Skim off and discard any foam and skins that rise to the top.
- Stir in the chopped onion. Cut the piece of bacon crosswise into two pieces, and add to the pot with 3 tablespoons fresh marjoram or thyme leaves, stripped of stems and chopped.
- Let the soup boil gently for 40 to 90 minutes until it becomes very thick and buttery yellow. Whole peas will take longer and will be soft but still whole when cooked. Split peas will take a shorter time to cook and will almost disintegrate. If the soup becomes too thick, add more water.
- Remove the pot from the heat. Remove the two pieces of bacon, and cut off and discard the rind. Cut the bacon crosswise into 1/2-inch slices. Reserve.
- Stir the soup well, and season with 2 to 4 tablespoons mustard. Add salt, if necessary, and black pepper. Add more fresh thyme or marjoram if desired.
- Serve with soup in shallow bowls with slices of bacon on the side. Pass additional mustard to stir into the soup. In Sweden, this soup, called artsoppa, is served with crisp rye bread covered with grated vasterbottem, a sharp, hard cheese. Aged cheddar and Parmigiano Reggiano are good substitutes.
Nutrition Facts : @context http, Calories 294, UnsaturatedFat 14 grams, Carbohydrate 12 grams, Fat 23 grams, Fiber 4 grams, Protein 11 grams, SaturatedFat 8 grams, Sodium 402 milligrams, Sugar 5 grams, TransFat 0 grams
More about "swedish pea soup recipes"
CLASSIC SWEDISH PEA SOUP - SHARON PALMER, THE PLANT …
From sharonpalmer.com
3.8/5 (18)Total Time 1 hr 37 minsCategory SoupCalories 203 per serving
- Reduce the heat to medium and simmer for 1 1/2 to 2 hours, stirring occasionally, until the peas are very tender. Add water as needed to replace moisture lost to evaporation to create a thick texture.
SWEDISH YELLOW PEA SOUP ÄRTSOPPA RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.2/5 (49)Total Time 2 hrs 30 minsCategory Dinner, Entree, Lunch, SoupCalories 446 per serving
SCANDINAVIAN PEA SOUP | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
PEA SOUP - WIKIPEDIA
From en.wikipedia.org
ÄRTSOPPA | TRADITIONAL VEGETABLE SOUP FROM SWEDEN
From tasteatlas.com
SWEDISH FOOD - 15 TRADITIONAL DISHES TO EAT IN SWEDEN
From swedishnomad.com
SWEDISH YELLOW SPLIT PEA SOUP RECIPE
From swedishfreak.com
ÄRTSOPPA—SWEDISH YELLOW PEA SOUP – SWEDISH SPOON
From swedishspoon.com
SWEDISH PEA SOUP AND PANCAKES - FARM TABLE FOUNDATION
From farmtablefoundation.org
SWEDISH YELLOW PEA SOUP (ÄRTSOPPA) - SAVOR THE BEST
From savorthebest.com
10 BEST SWEDISH SOUP RECIPES | YUMMLY
From yummly.com
PEA SOUP AND PANCAKES – SWEDEN'S THURSDAY FAVOURITE
From routesnorth.com
SWEDISH SPLIT PEA SOUP - FOOD & NUTRITION MAGAZINE
From foodandnutrition.org
PEA SOUP (ÄRTSOPPA) - SWEDISH FOOD
From swedishfood.com
Estimated Reading Time 4 mins
BEST 19 SOUP KITCHEN IN WARRENTON, VA WITH REVIEWS - YP.COM
From yellowpages.com
RECIPE: SWEDISH PEA SOUP STEP BY STEP WITH PICTURES | HANDY.RECIPES
From handy.recipes
PEA SOUP | RECIPE - FOOD BY DRYGAST
From foodbydrygast.com
HOW TO MAKE YOUR OWN SWEDISH PEA SOUP - THE LOCAL
From thelocal.se
YELLOW PEA SOUP (SWEDISH STYLE) – THE BEST RECIPE FOR
From thebestrecipefor.com
SWEDISH PEASOUP – ÄRTSOPPA
From vasaorder.com
SWEDISH YELLOW PEA SOUP RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SWEDISH PEA SOUP | RECIPES WIKI | FANDOM
From recipes.fandom.com
KLASSISK ÄRTSOPPA - CLASSIC SWEDISH PEA SOUP - CULINARY CONCERTO
From culinaryconcerto.com
SWEDISH YELLOW SPLIT PEA SOUP WITH HAM RECIPE | EATINGWELL
From eatingwell.com
SWEDISH YELLOW PEA SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
SWEDEN AND PEA SOUP AND PANCAKES | SWEDEN AND ME
From swedenandme.com
ÄRTSOPPA (SWEDISH YELLOW SPLIT PEA SOUP) - THE DEVIL WEARS PARSLEY
From thedevilwearsparsley.com
YELLOW SPLIT PEA SOUP RECIPE - THE RARE WELSH BIT
From therarewelshbit.com
SWEDISH SPLIT PEA SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEST 30 SWEDISH FOOD IN WARRENTON, VA WITH REVIEWS - YP.COM
From yellowpages.com
SWEDISH YELLOW PEA SOUP - HONEST COOKING
From honestcooking.com
SWEDISH WINTER SOUL FOOD: YELLOW SPLIT PEA SOUP - THE PERISHABLE …
From theperishablecook.com
SWEDISH YELLOW PEA SOUP | EMERILS.COM
From emerils.com
SWEDISH PEA SOUP & PANCAKES (THANK GOD IT’S THURSDAY!)
From notesfromamessykitchen.com
FOOD PANTRIES & SOUP KITCHENS NEAR WARRENTON, VA - OBLITO.COM
From oblito.com
VEGAN YELLOW SPLIT PEA SOUP {EASY, FRUGAL} | POWERHUNGRY
From powerhungry.com
#time-to-make #preparation #low-protein #healthy #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something #4-hours-or-less
You'll also love