Swedishtoffee Recipes

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SWEDISH TOFFEE

Make and share this Swedish Toffee recipe from Food.com.

Provided by LiisaN

Categories     Candy

Time 45m

Yield 2 pounds

Number Of Ingredients 7



Swedish Toffee image

Steps:

  • Combine sugar, corn syrup, cocoa, cream, half-half and 3 T butter in 3 qt heavy saucepan.
  • Cook over low heat, stirring until sugar dissolves.
  • Continue cooking, stirring no more than necessary to the hard ball stage (250*).
  • Watch carefully, for mixture may boil to the top of the pan.
  • Remove from heat; stir in remaining 3T butter and vanilla.
  • Pour into 9" buttered square pan to cool.
  • While still warm, mark in 1" squares; when cool, cut with a sharp knife and wrap individually in waxed paper.

Nutrition Facts : Calories 2578, Fat 94, SaturatedFat 58.8, Cholesterol 299.4, Sodium 724, Carbohydrate 455.6, Fiber 3.6, Sugar 316.4, Protein 8.5

2 1/2 cups sugar
1 1/2 cups dark corn syrup
1/4 cup cocoa powder
1 cup heavy cream
1 cup half-and-half
6 tablespoons butter
1 1/2 teaspoons vanilla

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