Sweet Alabama Pecan Bread Recipes

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SWEET ALABAMA PECANBREAD RECIPE

Provided by bubbles7380

Number Of Ingredients 7



Sweet Alabama Pecanbread Recipe image

Steps:

  • Preheat oven to 350 degrees. Lightly grease and flour 9×13 inch baking dish. Using a wooden spoon stir together sugar, brown sugar, eggs and oil in a medium bowl until smooth. Stir in flour and vanilla. Add pecans, then stir until evenly mixed. Spoon into prepared pan and bake for 30-35 minutes.

1 cup sugar
1 cup brown sugar
4 eggs beaten
1 cup oil
1 1/2 cup self-rising flour
1 teaspoon vanilla
2 cup pecans, finely chopped

GEORGIA PECAN BREAD

Make and share this Georgia Pecan Bread recipe from Food.com.

Provided by ratherbeswimmin

Categories     Quick Breads

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 11



Georgia Pecan Bread image

Steps:

  • Position oven rack 1/3 up from the bottom of the oven; preheat oven to 350°.
  • Butter an 8-inch loaf pan; dust the pan with fine, dry breadcrumbs; tap to shake out excess crumbs over a piece of paper; set aside.
  • Sift together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg; set aside.
  • In a big bowl, beat the egg to mix; mix in the buttermilk, butter, and the sugar.
  • Add in the dry ingredients; stir or beat only to mix; stir in the nuts.
  • Turn mixture into prepared pan; smooth the top.
  • Bake 1 hour and 5-10 minutes.
  • Cover with a rack and turn the pan and rack over, remove from the pan and then very carefully turn the loaf right side up to cool.
  • Wrap the cooled loaf and refrigerate overnight; if you slice it immediately, as soon as it has cooled, use a serrated knife.

2 cups sifted all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 egg
1 cup buttermilk
3 1/2 tablespoons unsalted butter, melted
3/4 cup light brown sugar, firmly packed
6 ounces pecans, broken into large pieces (1 1/2 c.)

SWEET ALABAMA PECAN BREAD

Perfect as a quick breakfast when you're on-the-go, or for a little afternoon pick-me-up with a cup of tea or a frost cold glass of milk after a long day.

Provided by Molly53

Categories     Quick Breads

Time 55m

Yield 1 pan, 12-16 serving(s)

Number Of Ingredients 8



Sweet Alabama Pecan Bread image

Steps:

  • Preheat oven to 350º F and lightly grease a 9x13-inch baking dish with butter or non-stick spray.
  • In a large bowl, use a wooden spoon to stir together sugars (white and brown), eggs and oil until fully incorporated.
  • Stir in flour and salt until incorporated, then mix in vanilla and fold in pecans.
  • Pour batter into greased baking dish, then place in oven and bake for 30-35 minutes, or until toothpick inserted in center comes out mostly clean.
  • Remove dish from oven and let cool at least 15 minutes before slicing and serving.

Nutrition Facts : Calories 500.4, Fat 33, SaturatedFat 4, Cholesterol 62, Sodium 275.9, Carbohydrate 48.9, Fiber 2.2, Sugar 35.3, Protein 5.3

2 cups pecans, finely chopped
1 1/2 cups self-rising flour
1 cup sugar
1 cup brown sugar
1 cup vegetable oil
4 large eggs, beaten
1 teaspoon vanilla extract
1/4 teaspoon salt

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