SWEET AND SALTY CHOCOLATE BARK
This is a very unique recipe. The sweetness of the chocolate and the saltiness of the crackers complement each other perfectly.
Provided by CookinginFL
Categories Desserts Candy Recipes Nut Candy Recipes
Time 50m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil; lightly spray with cooking spray.
- Arrange crackers in the prepared jelly roll pan.
- Mix sugar and butter together in a saucepan; bring to a boil, stirring constantly, until sugar is dissolved, about 1 minute. Pour butter mixture over crackers.
- Bake crackers in the preheated oven until lightly browned, 5 to 6 minutes. Remove from oven.
- Sprinkle chocolate chips over the hot crackers; spread chocolate chips with a rubber spatula until melted. Top with walnuts. Refrigerate chocolate bark until set; break into pieces.
Nutrition Facts : Calories 248.7 calories, Carbohydrate 26.2 g, Cholesterol 18.3 mg, Fat 16.6 g, Fiber 1.6 g, Protein 2.3 g, SaturatedFat 7.8 g, Sodium 123.9 mg, Sugar 19.3 g
SWEET AND SALTY POPCORN BARK
Provided by Food Network
Time 15m
Yield 12 servings
Number Of Ingredients 4
Steps:
- Line a 9x13-inch baking sheet with parchment paper so it overhangs the edges. Place the chocolate in heatproof bowl set over a saucepan of barely simmering water, stirring occasionally, until melted. Remove from heat. Reserve 1/2 cup melted chocolate, for drizzling.
- Pour remaining chocolate onto prepared baking sheet and spread evenly. Top evenly with popcorn, dried cherries and toffee bits. Drizzle reserved chocolate on top.
- Refrigerate for 1 hour or until chocolate is set. Remove from pan and peel off the parchment paper. Break into pieces. Store in an airtight container for up to 1 week.
SWEET AND SALTINES
Pour chocolate over salty crackers for Trisha Yearwood's Sweet and Saltines recipe from Trisha's Southern Kitchen on Food Network
Provided by Trisha Yearwood
Categories dessert
Time 35m
Yield 20 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F. Line 1 large or 2 small jelly-roll pans with aluminum foil, spray with nonstick spray and arrange the saltines salt-side down in a single layer. In a medium saucepan, melt the butter and brown sugar together and boil until it turns a caramel color, a few minutes. Remove from the heat and pour over the crackers, covering them evenly. Put the jelly-roll pan into the oven and bake for 3 to 5 minutes, or until just bubbly, watching carefully. Remove from the oven and pour the chocolate chips over the crackers. When the chips melt a bit, spread them over the crackers with a knife. Transfer the pan to the freezer for 15 to 20 minutes, or until completely cold. They will form one big sheet. Break up into pieces. Store in an airtight container.
SWEET AND SALTY BARK
Give the gift of Sweet and Salty Bark. In this Sweet and Salty Bark recipe, the salty brings out the sweet, the sweet brings out the salty and the result is a win-win in the gift-giving department.
Provided by My Food and Family
Categories Meal Recipes
Time 1h15m
Yield 16 servings
Number Of Ingredients 4
Steps:
- Microwave semi-sweet and white chocolates in medium microwaveable bowl on HIGH 1-1/2 to 2 min. or until almost melted, stirring after 1 min.; stir until completely melted.
- Add pretzels and nuts; mix well. Spread onto waxed paper-covered baking sheet.
- Refrigerate 1 hour or until firm. Break into small pieces.
Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
More about "sweet and salty bark recipes"
SWEET AND SALTY CHOCOLATE BARK - OUR HAPPY MESS
From ourhappymess.com
5/5 (1)Total Time 15 minsCategory DessertCalories 188 per serving
- In a double boiler over gently simmering water (or in the microwave in 15 second increments), slowly melt the chopped chocolate until a few unmelted lumps still remain, stirring constantly. Be careful not to get any water in the chocolate. Note: If you are tempering the chocolate, keep about a half cup of it aside to stir in at the end.
- Remove the bowl of chocolate from the double boiler and stir vigorously until all the chocolate is fully melted. If you are tempering, add in the reserved chocolate and stir continuously until it is fully melted and the chocolate is smooth. Keep stirring until cooled to just barely warm. The more the chocolate is agitated, the better it will set.
- Place a large sheet of wax or parchment paper onto a baking sheet. Pour the chocolate onto the paper, and using an offset spatula or the back of a spoon, spread it out to about 1/4 inch thick.
- Working fast because chocolate can set very quickly, gently heat the unwrapped caramels in a measuring cup or small bowl in the microwave, in 15 second increments. Add the heavy cream and stir until the caramel has a smooth and pourable consistency. Add a bit more cream if the caramel is still too thick for drizzling.
SWEET AND SALTY BARK RECIPE - MOMS & MUNCHKINS
From momsandmunchkins.ca
Estimated Reading Time 2 mins
SWEET AND SALTY EASTER BARK - INQUIRING CHEF
From inquiringchef.com
60 SWEET AND SALTY DESSERTS - TASTE OF HOME
From tasteofhome.com
MARDI GRAS SWEET SALTY BARK | COOKING ON THE FRONT …
From cookingonthefrontburners.com
SWEET AND SALTY OREO PEPPERMINT BARK - MY SEQUINED …
From mysequinedlife.com
SWEET & SALTY CHRISTMAS BARK (OR ANY HOLIDAY FOR THAT …
From cookienameddesire.com
SWEET & SALTY HALLOWEEN BARK - EASY HALLOWEEN …
From savoryexperiments.com
SWEET AND SALTY DARK CHOCOLATE BARK - JUST A TASTE
From justataste.com
SWEET AND SALTY CHOCOLATE WALNUT BARK - CALIFORNIA …
From walnuts.org
SWEET AND SALTY BARK | COOKING ON THE FRONT BURNER
From cookingonthefrontburners.com
25 EASY CHRISTMAS BARK RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Aug 16, 2022Category Desserts, Recipe Roundup
- Ghirardelli Peppermint Bark Recipe. Classic peppermint bark is one of the most popular holiday snacks around. Whether it’s store-bought or homemade, you’ll likely get a package at some point this festive season.
- Christmas Chocolate Bark. This Christmas chocolate bark recipe is sweet, chocolatey, and refreshingly minty. Rice Krispies give it a delicious crispy texture that’s dreamy against the smooth chocolate.
- Saltine Toffee Bark (AKA Christmas Crack) Salty, sweet, and borderline addictive, I have a feeling you’ll crave this all year. Want to save this recipe?
- White Chocolate Christmas Bark. White chocolate Christmas bark is fun, delicious, and oh-so-pretty. Swirl red and green melted chocolate into beautiful white chocolate for a super festive effect.
- Cranberry Pistachio Bark. Check out this yummy recipe if you’re hoping for something with a little less artificial color and sugar. Instead of M&Ms and food coloring, it uses healthy and delicious ingredients to incorporate festive colors.
EASY SLOPPY JOES - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
EASY KETO CHOCOLATE BARK RECIPE » HOMEMADE HEATHER
From homemadeheather.com
SALTINE TOFFEE BARK - AIMEE MARS
From aimeemars.com
HOMEMADE HOLIDAY BARK RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
SWEET & SALTY CHOCOLATE BARK RECIPE - TYPICALLY SIMPLE
From typicallysimple.com
30 TRADITIONAL CHRISTMAS FOODS AND RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SWEET & SALTY SANTA BARK - JENNY COOKIES
From jennycookies.com
HOW TO BAKE A SWEET POTATO - THE BAKERMAMA
From thebakermama.com
SWEET AND SALTY POPCORN BARK – GIADZY
From giadzy.com
You'll also love