Sweet And Sour Bok Choy Recipes
SWEET AND SOUR BOK CHOY
Provided by Robert Irvine : Food Network
Categories side-dish
Time 20m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Through the feed tube of a running blender add, 1 at a time, the vinegar, chile pepper, garlic, salt, black pepper, and sugar. Remove to a bowl. In a separate small bowl, create a slurry by gradually whisking 1 tablespoon water into the cornstarch. Then whisk the slurry into the sauce.
- Steam bok choy until tender and coat with sauce.
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- 1. Stir the sugar with soy sauce, rice wine vinegar and chili-garlic sauce (if using) in a small bowl until the sugar dissolves. Stir in the cornstarch. Reserve.
- 2. Place the bok choy in a frying pan that’s wide enough to fit the bulbs all in a single layer. Add the water, cover and bring to a boil. Cook 3 minutes or until the stems are tender-crisp when poked with a sharp knife. Take off the lid and cook, shaking the pan a few times, until the pan is dry, about 1 minute.
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