Sweet And Sour Chambord Sauce Recipes

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THE BEST SWEET AND SOUR SAUCE

This came from Taste of Home's Quick Cooking and is much better than anything I've created on my own. The sauce is thick and gooy and goes well with so many things.

Provided by HappyMommy1422

Categories     Asian

Time 10m

Yield 1 1/2 cup

Number Of Ingredients 6



The Best Sweet and Sour Sauce image

Steps:

  • Combine all ingredients in a sauce pan.
  • Cook over medium heat until thick, stirring constantly.
  • Pour over chicken, meatballs, smoked sausage, veggies, etc.

Nutrition Facts : Calories 440.5, Fat 0.2, Sodium 697.8, Carbohydrate 108.7, Fiber 0.6, Sugar 88, Protein 2

1 cup pineapple juice
1/3 cup water
3 tablespoons vinegar
1 tablespoon soy sauce
1/2 cup packed brown sugar
3 tablespoons cornstarch

SWEET AND SOUR SAUCE I

An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice!

Provided by NAG_CA

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 12m

Yield 16

Number Of Ingredients 6



Sweet and Sour Sauce I image

Steps:

  • Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil. Stir continuously until the mixture has thickened.

Nutrition Facts : Calories 43.2 calories, Carbohydrate 10.8 g, Protein 0.3 g, Sodium 236.3 mg, Sugar 9.6 g

¾ cup white sugar
⅓ cup white vinegar
⅔ cup water
¼ cup soy sauce
1 tablespoon ketchup
2 tablespoons cornstarch

SWEET AND SOUR CHAMBORD SAUCE

Make and share this Sweet and Sour Chambord Sauce recipe from Food.com.

Provided by FLKeysJen

Categories     Sauces

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10



Sweet and Sour Chambord Sauce image

Steps:

  • Heat oil in a saucepot; add scallions, garlic and ginger, and cook for 20 seconds; do not brown.
  • Add chicken stock, Chambord, vinegar, soy sauce, honey and pepper, and cook over low heat for two minutes.
  • Stir in cornstarch to thicken and cook for an additional two minutes.
  • Strain through fine mesh strainer if desired.

Nutrition Facts : Calories 41.8, Fat 2.6, SaturatedFat 0.4, Cholesterol 0.9, Sodium 155.3, Carbohydrate 3.7, Fiber 0.1, Sugar 2.5, Protein 1.1

1 tablespoon vegetable oil
2 tablespoons scallions, sliced
1 tablespoon garlic, minced
3/4 cup chicken stock
1/2 cup Chambord raspberry liquor
3 tablespoons rice vinegar
2 teaspoons soy sauce
2 teaspoons honey
1 pinch ground black pepper
cornstarch, as needed

SWEET & SOUR SAUCE

Enjoy this simple version of a Chinese takeaway favourite as a dipping sauce or mix it through meat and veg for a tangy, flavourful dish

Provided by Adam Bush

Categories     Condiment

Time 10m

Yield Serves 4-6 (makes 350ml)

Number Of Ingredients 6



Sweet & sour sauce image

Steps:

  • Put everything except the cornflour into a small saucepan and cook over a medium heat, while whisking, until just simmering.
  • Add the cornflour to a small bowl, add 1 tbsp water and mix together. Pour into the saucepan and whisk together until thickened and saucy.

Nutrition Facts : Calories 105 calories, Fat 0.1 grams fat, Carbohydrate 26 grams carbohydrates, Sugar 23 grams sugar, Fiber 0.1 grams fiber, Protein 0.5 grams protein, Sodium 0.9 milligram of sodium

200ml pineapple juice
100g light brown soft sugar
4 tbsp tomato ketchup
2 tbsp soy sauce
3 tbsp rice wine vinegar
1 tbsp cornflour

EASY SWEET AND SOUR SAUCE

A 10 minute, simple, sweet and sour sauce!

Provided by fawcettc100

Time 10m

Yield Serves 2

Number Of Ingredients 0



Easy Sweet and Sour Sauce image

Steps:

  • Combine all ingredients except the spring onion in a pan
  • Simmer for 5 minutes
  • Garnish with spring onion

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