Sweet And Sour Chicken With Splenda Recipes
SWEET AND SOUR CHICKEN WITH SPLENDA
I don't remember where I got this recipe but it makes a lovely sweet but healthy chicken recipe that is good with brown rice. I normally make the chicken and then add some of the sauce and veggies to the rice as it is cooking. I don't add pineapple but included it since most people love it. I also
Provided by cunger
Categories Chicken Breast
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Combine chicken, cornstarch, sherry, salt and ginger. Toss to coat and set aside.
- Put carrots into saucepan and add water to just cover. Boil for one minute and then add pepper and onion and boil for one more minute.
- Drain and rinse veggies. Add pineapple to mix and set aside.
- In saucepan, combine splenda, ketchup, mustard, soy and vinegar. Bring to low simmer.
- Add corn starch and water and cook until thickened. Stir in veggies.
- Heat a pan or wok. Add oil. When hot add chicken and cook until done. Combine sauce mix and chicken.
Nutrition Facts : Calories 227.7, Fat 5.2, SaturatedFat 0.9, Cholesterol 65.8, Sodium 545.4, Carbohydrate 15.1, Fiber 1.6, Sugar 6.8, Protein 27.3
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