Sweet And Sour Sloppy Joes Recipes

Steps:

• Heat oil in a large nonstick skillet over medium-high heat. Cook turkey in batches until no longer pink, breaking into crumbles, 8-10 minutes per batch. Transfer meat to a 5- or 6-qt. slow cooker. In the same skillet, cook the onion and green pepper until tender, 2-3 minutes. Add garlic, Worcestershire and red pepper flakes; cook 1 minute longer. Transfer to slow cooker. , In a bowl, combine ketchup, water, brown sugar, mustard, salt and pepper; pour over meat. Cover and cook on low 4-5 hours or until flavors are blended. Serve on buns with toppings as desired.

Steps:

• Puree the tomatoes in a blender until smooth.
• Heat the butter in a medium saucepan over medium high heat until melted and bubbling then stir in the onion, pepper, garlic, 1/4 teaspoon salt and 1/2 teaspoon pepper. Cook, stirring occasionally, until onion is golden brown, 6 to 8 minutes. Add chorizo, stirring to break up lumps, and cook until browned, about 6 minutes. Add the pureed tomatoes, beer, jalapenos, Worcestershire, and sugar, and boil until the sauce has thickened, 14 to 18 minutes. Remove from heat and season with salt. Serve with sour cream and cilantro on rolls.

Steps:

• Brown ground beef and onion. Drain grease from beef and onion mixture.
• Return skillet with hamburger and onion to stove and add vinegar. Allow to evaporate.
• Add pepper and ground mustard and stir well.
• Add brown sugar and cook until hamburger looks 'tan'.
• Add ketchup and relish and simmer until mixture has thickened.
• Serve on hamburger buns.

Steps:

• Brown meat with the chopped onion.
• Drain.
• Add rest of ingredients.
• Serve on toasted bread or buns.