Sweet And Sour Smoked Sausage Recipes

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SWEET AND SOUR SAUSAGE

This is a great, hearty recipe--a family favorite. Serve over rice or noodles.

Provided by LisaH

Categories     100+ Everyday Cooking Recipes

Time 35m

Yield 6

Number Of Ingredients 10



Sweet and Sour Sausage image

Steps:

  • Heat a skillet over medium heat; cook and stir sausage, onion, and bell pepper in the hot skillet until vegetables are tender, about 5 minutes.
  • Whisk apricot preserves, cornstarch, soy sauce, vinegar, and ginger in a small bowl; stir mixture into sausage mixture. Cook and stir until thickened, about 5 minutes. Add pineapple chunks and tomatoes. Continue to cook and stir until heated through, about 10 minutes more.

Nutrition Facts : Calories 596 calories, Carbohydrate 41.9 g, Cholesterol 77.2 mg, Fat 36.3 g, Fiber 2.4 g, Protein 27 g, SaturatedFat 12.9 g, Sodium 2015.8 mg, Sugar 30.1 g

1 ½ pounds smoked sausage, cut into 1-inch pieces
1 large onion, cut into 1-inch pieces
1 large green bell pepper, cut into 1-inch pieces
½ cup apricot preserves
1 tablespoon cornstarch
1 tablespoon soy sauce
1 tablespoon vinegar
½ teaspoon ground ginger
2 cups drained pineapple chunks
1 (14.5 ounce) can stewed tomatoes

HAWAIIAN PINEAPPLE SWEET & SOUR SMOKED SAUSAGE

Sauteed smoked sausage, red bell pepper, and fresh pineapple with sweet chili garlic sauce are served over hot cooked rice.

Provided by Hillshire Farm(R) Brand

Categories     Trusted Brands: Recipes and Tips     Hillshire Farm®

Time 15m

Yield 6

Number Of Ingredients 5



Hawaiian Pineapple Sweet & Sour Smoked Sausage image

Steps:

  • Cook and stir sausage and bell peppers over medium-high heat for 5 minutes or until sausage is lightly browned and peppers are tender.
  • Add chili garlic sauce and pineapple; cook and stir for 5 minutes.
  • Serve over cooked rice.

Nutrition Facts : Calories 363.6 calories, Carbohydrate 34.9 g, Cholesterol 41.3 mg, Fat 19.3 g, Fiber 2 g, Protein 10.7 g, SaturatedFat 7.2 g, Sodium 681.2 mg, Sugar 6.8 g

1 (14 ounce) package Hillshire Farm® Smoked Sausage, cut into 1/2-inch slices
1 red bell pepper, seeded, chopped
¼ cup sweet chili garlic sauce*
1 cup fresh pineapple, cut into 1/2-inch pieces
3 cups cooked rice

SWEET & SOUR SAUSAGE

Get dinner on the table in no time with this yummy twist on sweet and sour using smoked sausage. "We always keep Polish sausage in the freezer for this fast-fixing meal on busy nights."-Carol Matthews, Lima, New York

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 11



Sweet & Sour Sausage image

Steps:

  • Drain pineapple, reserving 1/4 cup juice; set pineapple aside. In a small bowl, combine the preserves, cornstarch, vinegar, soy sauce, ginger and reserved juice., In a large skillet, saute the sausage, onion and pepper in oil until vegetables are tender. Add sauce mixture and pineapple. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice.

Nutrition Facts : Calories 557 calories, Fat 34g fat (11g saturated fat), Cholesterol 81mg cholesterol, Sodium 1216mg sodium, Carbohydrate 50g carbohydrate (31g sugars, Fiber 2g fiber), Protein 15g protein.

1 can (20 ounces) pineapple chunks
1/2 cup apricot preserves
2 teaspoons cornstarch
1 tablespoon cider vinegar
1 tablespoon soy sauce
1/2 teaspoon ground ginger
1 pound smoked Polish sausage, cut into 1/2-inch slices
1 large onion, cut into 1-inch pieces
1 medium green pepper, cut into 1-inch pieces
1 tablespoon canola oil
Hot cooked rice

SWEET & SOUR SMOKED SAUSAGE

Provided by My Food and Family

Categories     Home

Time 1h10m

Number Of Ingredients 8



Sweet & Sour Smoked Sausage image

Steps:

  • 1. Place the sliced sausage in a large skillet over medium high heat. Saute for 5-10 minutes, turning often, until well browned. Drain excess fat. Set sausage aside.
  • 2. In the same skillet, over medium heat, combine the green and red peppers, onion and butter. Saute for 10 minutes or until all vegetables are tender.
  • 3. Add the sausage and stir together well. Add the sweet and sour sauce, cayenne pepper and hot pepper sauce. Reduce heat to low and simmer for 10 minutes, allowing all the flavors to blend.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 1/2 lb smoked sausage, sliced
1 green bell pepper, sliced into long strips
1 red bell pepper, sliced into long strips
1 onion, thinly sliced
2 Tbsp butter
2 Tbsp sweet and sour sauce
1 pinch ground cayenne pepper
1 dash hot pepper sauce

SWEET AND SOUR SMOKED SAUSAGE

I decided that I needed to share this recipe after two people came into our break room tonight to see what I was eating that smelled so good. The recipe is adopted from a woman I work with, she calls it "Party Kielbasa". I like using turkey smoked sausage, but it works well with either smoked sausage or kielbasa. I brown the sausage in a frying pan with the Liquid Smoke before I bake it, because I like it to be a little bit crunchy on the outside, but you can just throw it all together without browning it, it tastes good either way. I serve it over rice because it soaks up the juice nicely. It could probably be a crockpot recipe in the summer, but I like baking it in the winter.

Provided by Rai5428

Categories     Pork

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 6



Sweet and Sour Smoked Sausage image

Steps:

  • Mix the chili sauce, canned crushed pineapple with juice, and the brown sugar together in a large casserole dish (I use the stoneware from my crockpot).
  • Add the bell pepper pieces and smoked sausage.
  • Mix everything together.
  • Bake uncovered at 350 for one hour, stirring occasionally.
  • Enjoy!

Nutrition Facts : Calories 691.4, Fat 32.6, SaturatedFat 10.7, Cholesterol 69.4, Sodium 2093.6, Carbohydrate 82.5, Fiber 7.2, Sugar 72, Protein 16.9

12 ounces chili sauce (I use Heinz.)
20 ounces crushed pineapple with juice, undrained
3/4 cup brown sugar
2 bell peppers, cut into bite size pieces (I use yellow or red and green, to make it colorful)
1 lb smoked sausage or 1 lb kielbasa, cut into bite size pieces
5 -10 drops liquid smoke (I use it if I think my smoked sausage isn't smokey enough.) (optional)

SWEET & SOUR SMOKED SAUSAGE STIR-FRY

Provided by My Food and Family

Categories     Home

Time 30m

Number Of Ingredients 8



Sweet & Sour Smoked Sausage Stir-Fry image

Steps:

  • Cut smoked sausage into 1/4 inch pieces. Fry on low/medium heat. While sausage is frying, chop peppers, onion, and tomatoes into 1-2 inch pieces. After smoked sausage is done cooking, set aside in strainer to drain.
  • In same skillet that sausage was cooked in, saute peppers, onion, & tomatoes to desired tenderness. Drain well. In strainer with smoked sausage, toss vegetables with sausage to mix ingredients. Add ingredients back to skillet and add bottle of Kraft sweet & sour sauce. Mix well.
  • Make Minute Rice. Lay bed of rice on plate then place sweet and sour mixture on top and enjoy!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 pkg smoked sausage
1 green pepper
1 red pepper
1 yellow pepper
1 onion
2 tomatoes
1 bottle Kraft Sweet & Sour Sauce
Minute Rice

BIG OL' MESS (SMOKED SAUSAGE IN SPICY SWEET SAUCE)

This is a grilling recipe, and one that easily transfers to the campfire when camping. You can make it up ahead of time, put it into a cooler of ice and skip the mess at the campsite. A great dish from Marlboro.

Provided by Bone Man

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6



Big Ol' Mess (Smoked Sausage in Spicy Sweet Sauce) image

Steps:

  • Make an aluminum foil bag. Use 2 12" x 18" sheets of heavy-duty foil (or double regular foil) and, (after the ingredients are in the bottom half), crimp the top half on.
  • Put the sausage, green pepper and onions in the bottom half of the foil bag.
  • Mix the Tabasco up with the sweet and sour sauce and pour it over the sausage mix. Seal the foil bag with the top half. Make sure it is "leak-proof".
  • Place on the grill (gas or charcoal) and cook for a total of 45 minutes, turning after each 15 minutes.
  • You can slit the bag open when done and serve from it at the campsite.
  • If you are cooking this in the hot coals of a campfire, reduce the total cooking time by about 15 minutes and turn every 5 minutes.

Nutrition Facts : Calories 426.9, Fat 32.8, SaturatedFat 10.8, Cholesterol 70.1, Sodium 1278.3, Carbohydrate 16.8, Fiber 1.6, Sugar 11.1, Protein 15.8

1 lb smoked sausage, cut into chunks
3 jalapeno peppers, sliced
1 green bell pepper, de-seeded and cut into chunks
1 sweet onion, peeled and cut into chunks
1/4 cup Tabasco sauce
10 ounces sweet and sour sauce

SWEET 'N' SOUR SAUSAGE

Carrots, green pepper and pineapple lend gorgeous color to this slow-cooked sausage supper from Barbara Schutz of Pandora, Ohio. "Serve this combination stir-fry style over rice or chow mein noodles," she suggests.

Provided by Taste of Home

Categories     Dinner

Time 4h45m

Yield 6 servings.

Number Of Ingredients 13



Sweet 'n' Sour Sausage image

Steps:

  • In a 3-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low for 4-5 hours or until vegetables are tender. , Mix cornstarch and water until smooth; stir into sausage mixture. Cover and cook on high for 30 minutes or until thickened. Serve with rice.

Nutrition Facts : Calories 250 calories, Fat 4g fat (1g saturated fat), Cholesterol 34mg cholesterol, Sodium 869mg sodium, Carbohydrate 43g carbohydrate (0 sugars, Fiber 1g fiber), Protein 10g protein. Diabetic Exchanges

1 pound smoked kielbasa or Polish sausage, sliced
1 can (20 ounces) unsweetened pineapple chunks, undrained
1-1/2 cups fresh baby carrots, quartered lengthwise
1 large green pepper, cut into 1-inch pieces
1 medium onion, cut into chunks
1/3 cup packed brown sugar
1 tablespoon reduced-sodium soy sauce
1/2 teaspoon chicken bouillon granules
1/4 teaspoon garlic powder
1/4 teaspoon ground ginger
2 tablespoons cornstarch
1/4 cup cold water
Hot cooked rice or chow mein noodles

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