Sweet And Sour Turkey Meatballs Recipes

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SWEET AND SOUR TURKEY MEATBALLS

I'm always looking for recipes that are big on taste, but quick and easy to prepare, with little clean up. This one has it all. It's my son's favorite recipe and he requests it whenever he comes home to visit. I often double the recipe so that we have leftovers for the next day's lunches. -Michele Orthner, Edmonton, Alberta

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 19



Sweet and Sour Turkey Meatballs image

Steps:

  • In a Dutch oven coated with cooking spray, saute the onion, carrots and green pepper in oil until tender. Add the tomato sauce, broth, pineapple, brown sugar, vinegar and ketchup. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes., Meanwhile, in a large bowl, combine the egg, milk, bread, zucchini, garlic powder, pepper and salt. Crumble turkey over mixture and mix well. Shape into 2-in. balls. Carefully add to tomato mixture. Cover and simmer for 15-20 minutes or until meatballs are no longer pink., Add rice. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until liquid is absorbed. Let stand for 5 minutes. Fluff with a fork.

Nutrition Facts : Calories 389 calories, Fat 11g fat (2g saturated fat), Cholesterol 95mg cholesterol, Sodium 991mg sodium, Carbohydrate 53g carbohydrate (21g sugars, Fiber 4g fiber), Protein 21g protein.

1 large onion, chopped
2 large carrots, chopped
1 medium green pepper, chopped
1 tablespoon olive oil
1 can (15 ounces) tomato sauce
1 can (14-1/2 ounces) reduced-sodium chicken broth
1 can (8 ounces) unsweetened crushed pineapple, undrained
1/4 cup packed brown sugar
1/4 cup white vinegar
1/4 cup ketchup
1 egg, beaten
1/4 cup fat-free milk
1 slice white bread, torn into small pieces
1/2 cup shredded zucchini
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/8 teaspoon salt
1 pound lean ground turkey
2 cups uncooked instant brown rice

SWEET & SOUR TURKEY MEATBALLS

This is a variation of a few different recipes. I use ground turkey, to reduce the fat, but it tastes great made with any ground meat. My picky kids call these Sweetballs. They gobble them up, always asking for 2nds!!! This is great served over rice with a side of vegetables.

Provided by jake ryleysmommy

Categories     Toddler Friendly

Time 1h40m

Yield 48 meatballs, 8 serving(s)

Number Of Ingredients 11



Sweet & Sour Turkey Meatballs image

Steps:

  • Mix all meatball ingredients together in a medium bowl, roll into balls and place in glass baking dish lined with foil. *If using ground turkey you may want to add a little oil to tinfoil, or turn often during cooking*.
  • Bake at 400 F for 20-30 mins, or until cooked through.
  • Remove meatballs from pan, discard tinfoil, replace meatballs, set aside.
  • In a small saucepan combine sugar and flour, mix until well blended.
  • Add the rest of the ingredients and cook over medium heat stirring often until thickened slightly, about 5-10 min *If you like a more tangy sauce you can replace as much of the water with white vinegar as you'd like*.
  • Pour the sauce over the prepared meatballs, cover with foil and bake in the oven at 350 F for 30 minutes Stir once or twice during baking.
  • Remove from oven and let cool for a few minutes, serve over rice.

Nutrition Facts : Calories 424.1, Fat 15.7, SaturatedFat 4.3, Cholesterol 187.4, Sodium 629.1, Carbohydrate 35.4, Fiber 0.9, Sugar 28.4, Protein 33.4

3 lbs ground turkey (or other ground meat)
2 eggs, lightly beaten
1/2 cup rolled oats
1 tablespoon garlic powder
1 tablespoon dried basil
1 cup brown sugar
3/4 cup white vinegar
3 tablespoons ketchup
3 tablespoons soy sauce
3 tablespoons flour
1 cup water (or extra vinegar, depending on taste.)

SWEET AND SOUR MEATBALLS

Provided by Patrick and Gina Neely : Food Network

Time 1h5m

Yield 38 meatballs

Number Of Ingredients 16



Sweet and Sour Meatballs image

Steps:

  • Preheat the oven to 350 degrees F.
  • For the sweet and sour sauce: Mix the tomato sauce, peach preserves, chili sauce, sugar, orange zest, orange juice, red wine vinegar, Worcestershire sauce and Neely Dry Rub in a medium saucepan. Simmer while you prepare the meatballs.
  • For the meatballs: Combine the turkey, shallot, panko, Parmesan, egg, parsley, red pepper flakes, salt and pepper together in a large bowl and mix well. Shape the mixture into the size of walnuts and place in a single layer in a 13-by-9-inch casserole dish.
  • Pour the sweet and sour sauce over the meatballs, cover with foil, and bake for 35 minutes. Remove the foil and bake 10 minutes more. Serve with decorative bamboo toothpicks.

1 (20-ounce) can tomato sauce
1 cup peach preserves
1 cup chili sauce
1/4 cup light brown sugar
1/2 orange, zested and juiced
3 tablespoons red wine vinegar
1 tablespoon Worcestershire sauce
1 tablespoon Neely Dry Rub
1 1/2 pounds ground turkey
1 shallot, minced
1 cup panko (Japanese breadcrumbs)
1 cup grated Parmesan
1 large egg, beaten
1 tablespoon finely chopped flat-leaf parsley
Pinch of red pepper flakes
Kosher salt and freshly ground black pepper

THE BEST SWEET AND SOUR MEATBALLS

An easy, delicious recipe made with ingredients you always have around the house! A definite winner! Wonderful served with rice!

Provided by KIMMY D

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 1h

Yield 4

Number Of Ingredients 9



The Best Sweet and Sour Meatballs image

Steps:

  • In a medium bowl, combine the ground beef, egg, bread crumbs and onion. Mix thoroughly and shape into golf ball-sized balls.
  • In a large skillet over medium heat, gently brown the meatballs and set aside.
  • In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce. Mix thoroughly. Add meatballs and bring to a boil. Reduce heat and simmer, stirring often, for 30 minutes.

Nutrition Facts : Calories 516.3 calories, Carbohydrate 67.1 g, Cholesterol 122.4 mg, Fat 16.8 g, Fiber 0.9 g, Protein 24.5 g, SaturatedFat 6.4 g, Sodium 815 mg, Sugar 55.4 g

1 pound ground beef
1 egg
¼ cup dry bread crumbs
1 onion, diced
1 cup packed brown sugar
3 tablespoons all-purpose flour
1 ½ cups water
¼ cup distilled white vinegar
3 tablespoons soy sauce

SWEET-N-SOUR TURKEY MEATBALLS

Provided by Robin Miller : Food Network

Categories     main-dish

Time 4h15m

Yield 8 servings

Number Of Ingredients 21



Sweet-N-Sour Turkey Meatballs image

Steps:

  • In a large bowl, combine turkey, garlic and herb seasoning, egg white and 1/2 teaspoon each salt and black pepper. Mix well and shape mixture into about 32 meatballs. Place meatballs in bottom of slow cooker.
  • In a medium bowl, whisk together tomato sauce, broth, chili sauce, vinegar, brown sugar, and thyme. Pour mixture over meatballs.
  • Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours. Season, to taste, with salt and black pepper. Serve half of the Meatballs with Mashed Red Potatoes and Steamed Broccoli. Refrigerate the other half for Turkey-Stuffed Zucchini Boats later in the week.
  • Place potatoes and garlic cloves in a large saucepan and pour over enough water to cover. Set pan over high heat and bring to a boil. Boil 8 minutes until potatoes are fork-tender. Drain and return potatoes and garlic cloves to pan. Mash in sour cream until desired consistency. Fold in chives. Season, to taste, with salt and pepper.

2 pounds ground turkey breast
2 teaspoons salt-free garlic and herb seasoning or poultry seasoning
1 egg white
Salt and ground black pepper
2 (15-ounce) cans tomato sauce
2 cups reduced-sodium chicken broth
1 cup chili sauce
1/2 cup cider vinegar
1/2 cup brown sugar
2 teaspoons dried thyme
Mashed Red Potatoes, recipe follows
Steamed Broccoli, recipe follows
8 medium red potatoes, cut into 1-inch pieces (skin on)
6 whole cloves garlic
1 cup light sour cream
4 tablespoons chopped fresh chives
2 cups broccoli florets
2 tablespoons water
Salt and pepper
Lemon wedges
In a microwaveable bowl, add broccoli florets and water. Cover and cook in microwave 2 to 3 minutes, or until crisp tender. Season with salt and pepper, to taste. Serve with lemon, if desired.

SWEET & SOUR CROCK POT TURKEY MEATBALLS

These are equally delicious as an appetizer, over rice or noodles, or in a sandwich. I have also used the sauce recipe with chicken and vegetables. I like to use Italian seasoned bread crumbs in place of the plain to give a bit more flavor and color. This originally came from Shape magazine.

Provided by Vino Girl

Categories     Poultry

Time 8h20m

Yield 4 serving(s)

Number Of Ingredients 8



Sweet & Sour Crock Pot Turkey Meatballs image

Steps:

  • Combine turkey, bread crumbs, parsley, onion and egg in a large bowl.
  • Mix well and shape into 24 meatballs.
  • In a 6 quart.
  • slow cooker, mix cranberry sauce, ketchup and chili sauce.
  • Carefully add the meatballs, coating them with the sauce mixture.
  • Put the lid on and cook on low for 8-10 hours.

Nutrition Facts : Calories 424.9, Fat 11.8, SaturatedFat 3.3, Cholesterol 143.6, Sodium 530, Carbohydrate 57, Fiber 2.1, Sugar 48.5, Protein 23.6

1 lb ground turkey
1/4 cup dry breadcrumbs
2 tablespoons chopped fresh parsley
2 tablespoons minced onions
1 egg
1 (16 ounce) can jellied cranberry sauce
1/3 cup ketchup
1/4 cup chili sauce

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