Wampanackali Recipes
SRI LANKAN WATALAPPAM (EASY METHOD)
Sri Lankan watalappam (watalappan) made the easy way.
Provided by astroanu
Categories Asian Recipes
Time 1h25m
Yield 6
Number Of Ingredients 7
Steps:
- Use your hands to break up jaggery into smaller parts and put into a saucepan.
- Combine coconut and warm water in a bowl; add to the saucepan. Heat over medium heat and stir until jaggery is completely dissolved. Remove from heat and allow mixture to cool, about 15 minutes.
- Beat eggs in a bowl with an electric blender until light and creamy. Add vanilla and cardamom seeds. Combine egg mixture with cooled jaggery mixture; mix until well combined. Transfer mixture into a steamer pot or steaming bowl.
- Steam cook until the custard has cooked through, about 45 minutes. Use a knife to test to make sure the middle area has cooked through. If the middle area is still raw, cook for an additional 15 minutes. Allow watalappan to cool before refrigerating it.
- Serve chilled watalappan sprinkled with cashews.
Nutrition Facts : Calories 389.9 calories, Carbohydrate 67.4 g, Cholesterol 186 mg, Fat 11.3 g, Fiber 1.4 g, Protein 7.4 g, SaturatedFat 6.2 g, Sodium 110.4 mg, Sugar 64.6 g
WAMPANACKALI
Make and share this Wampanackali recipe from Food.com.
Provided by Chef Otaktay
Categories Native American
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cook the squirrel and veison together with the salt, pepper. and honey.
- When it's nice and tender pour the lemon juice on it,
- and if it sounds good to you put some parsley on top.
Nutrition Facts : Calories 5.3, Sodium 0.1, Carbohydrate 1.4, Sugar 1.4
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