EASY EGG DROP SOUP
This is great on a dreary day, or when your feeling a little under the weather
Provided by Ava
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Heat chicken broth and green onions in a large pot over medium-high heat. Mix sugar, soy sauce, cornstarch, and 1/3 cup of cold water in a bowl until smooth. Reduce heat and stir soy sauce mixture in to the broth. Boil soup on high for 1 minute, then reduce heat to medium-low.
- Beat 3 eggs with 2 tablespoons of cold water. Using a fork, stir egg mixture in to soup and cook until eggs are opaque, about 2 minutes.
Nutrition Facts : Calories 84.3 calories, Carbohydrate 8.4 g, Cholesterol 98.9 mg, Fat 3.2 g, Fiber 1.1 g, Protein 5.4 g, SaturatedFat 0.8 g, Sodium 1481.9 mg, Sugar 2.5 g
EGG DROP SOUP
We start many stir-fry meals with this easy egg drop soup, which cooks in just a few minutes. There are many recipe variations, but we like the addition of cornstarch to thicken the soup and give it a rich, golden color. I got the recipe from Grandma's old cookbook. -Amy Beth Corlew-Sherlock, Lapeer, Michigan
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings (3 cups).
Number Of Ingredients 5
Steps:
- In a large saucepan, bring broth to a boil over medium heat. Combine cornstarch and water until smooth; gradually stir into broth. Bring to a boil; cook and stir for 2 minutes or until thickened. , Reduce heat. Drizzle beaten egg into hot broth, stirring constantly. Remove from the heat; stir in onion.
Nutrition Facts : Calories 39 calories, Fat 2g fat (0 saturated fat), Cholesterol 53mg cholesterol, Sodium 714mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
EGG DROP SOUP (BETTER THAN RESTAURANT QUALITY!)
After many many trips to different Chinese restaurants looking for a good bowl of egg drop soup, I decided to take it upon myself to create what I feel is the ultimate in egg drop soup. I hope you enjoy it as much as I do!
Provided by Darren
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 10m
Yield 1
Number Of Ingredients 10
Steps:
- In a small saucepan, combine the chicken broth, soy sauce and sesame oil. Bring to a boil. Stir together the cornstarch and water to dissolve cornstarch; pour into the boiling broth. Stir gently while you pour in the egg and yellow food coloring if using. Season with chives, salt and pepper before serving.
Nutrition Facts : Calories 111.8 calories, Carbohydrate 4.8 g, Cholesterol 191 mg, Fat 6.7 g, Fiber 0.4 g, Protein 7.5 g, SaturatedFat 1.7 g, Sodium 1395.7 mg, Sugar 1.4 g
More about "pick me up egg drop soup recipes"
EGG DROP SOUP - SPEND WITH PENNIES
From spendwithpennies.com
4.9/5 (48)Total Time 20 minsCuisine American, AsianCalories 57 per serving
- Bring remaining chicken broth, garlic clove, ginger slice and the whites of the green onions to a simmer over medium-high heat. Add the cornstarch mixture and continue stirring until the broth is simmering.
- While stirring the soup, pour in the eggs slowly in a very thin stream* (see tip), this should take about 1 minute. Bring just to a boil and remove from heat. Discard ginger and garlic clove.
THE BEST EGG DROP SOUP! | GIMME SOME OVEN
From gimmesomeoven.com
4.7/5 (171)Total Time 15 minsServings 6
- Whisk together stock (chilled or room-temperature), cornstarch, ginger and garlic powder in a medium sauce pan until smooth. Heat over high heat until the stock comes to a simmer, stirring occasionally.
- Meanwhile, whisk together the eggs and egg whites in a small measuring cup or bowl. (I find the measuring cup easier for pouring.)
- Once the broth reaches a simmer, use a fork or a whisk to stir the broth in a circular motion, creating a “whirlpool.” Then slowly pour the whisked eggs into the soup as you continue stirring, in order to create long egg ribbons.
- Remove pan from heat. Stir in the sesame oil, green onions and corn (optional) until combined. Season with salt and pepper to taste, also adding a dash or two of more sesame oil if needed.
EGG DROP SOUP: AUTHENTIC 15-MINUTE RECIPE | THE …
From thewoksoflife.com
4.9/5 (298)Calories 109 per servingCategory Soups And Stocks
- Bring the chicken stock to a simmer in a medium soup pot. Stir in the sesame oil, salt, sugar, and white pepper. Add in the turmeric or 5 drops of yellow food coloring, if using. This will give the soup that rich restaurant-style yellow color, but it is optional. Taste the soup, and adjust the seasoning if needed.
- Next add the cornstarch and water mixture. Make sure the cornstarch and water is mixed well, as the cornstarch settles very quickly. Stir the soup continuously as you drizzle in the slurry, or you'll get clumps of cooked starch in your soup. Use more or less starch if you like a thicker or thinner soup. You can also add the starch in a couple small batches, let the soup simmer for a couple of minutes, then check to see if the consistency is to your liking.
- Now we're ready for the most exciting part: the egg. This recipe calls for the egg to be lightly beaten, which results in both white and yellow egg swirls. The speed at which you stir the soup when adding the egg also determines whether you get large “egg flowers” or small egg flowers (i.e. swirly bits of egg). Use a ladle to stir the soup in a circular motion, and slowly drizzle in the egg until you have added it all.
EASY EGG DROP SOUP {15 MINUTE RECIPE} - SIMPLY RECIPES
From simplyrecipes.com
4.9/5 (32)Calories 159 per serving
EGG DROP SOUP - EASY AND AUTHENTIC! - DRIVE ME HUNGRY
From drivemehungry.com
BEST EGG DROP SOUP RECIPE - HOW TO MAKE EGG DROP …
From delish.com
EASY EGG DROP SOUP - DINNER AT THE ZOO
From dinneratthezoo.com
CABBAGE EGG DROP SOUP - GIMME SOME OVEN
From gimmesomeoven.com
HOW TO MAKE THE BEST EGG DROP SOUP | THE RECIPE …
From therecipecritic.com
EASY EGG DROP SOUP WITH VEGETABLES - TWO KOOKS IN THE KITCHEN
From twokooksinthekitchen.com
20-MINUTE HEALTHY EGG DROP SOUP RECIPE - WOMEN'S HEALTH
From womenshealthmag.com
QUICK EGG DROP SOUP - READY IN 15 MINUTES! - COOKTHESTORY
From cookthestory.com
EASY EGG DROP SOUP RECIPE | HOW TO MAKE THE BEST EGG DROP …
From easyweeknightrecipes.com
15-MINUTE HOMEMADE EGG DROP SOUP RECIPE - TASTING TABLE
From tastingtable.com
HOW TO MAKE EGG DROP SOUP (KETO, HOMEMADE) | I HEART …
From iheartumami.com
EGG DROP SOUP RECIPE {IN 15 MINUTES!} - BELLY FULL
From bellyfull.net
EGG DROP SOUP RECIPE (WITH 3 SIMPLE INGREDIENTS) | KITCHN
From thekitchn.com
EGG DROP SOUP (蛋花湯) | MADE WITH LAU
From madewithlau.com
EGG DROP SOUP - DAMN DELICIOUS
From damndelicious.net
You'll also love