EASY BANANA FRITTERS
I was craving apple fritters but wasn't able to get to the donut shop. So I looked around to find on hand ingredients to satisfy my craving. I didn't have apples, but I had some very nice ripe bananas. That's when I came up with these. You won't be disappointed!
Provided by MY2ANGELS
Categories Bread Quick Bread Recipes
Time 15m
Yield 6
Number Of Ingredients 12
Steps:
- In a large bowl, mash the bananas. Mix in milk, eggs and margarine until smooth. In a separate bowl, combine flour, sugar, baking powder, salt, cinnamon and nutmeg. Stir dry ingredients into banana mixture.
- Heat oil in a deep fryer or heavy bottomed pan to 375 degrees F (190 degrees C). Drop batter by spoonfuls into hot oil, and cook, turning once, until browned, 2 to 8 minutes. Drain on paper towels and dust with confectioners' sugar.
Nutrition Facts : Calories 386 calories, Carbohydrate 51.8 g, Cholesterol 62.4 mg, Fat 18.6 g, Fiber 1.7 g, Protein 4.9 g, SaturatedFat 2.9 g, Sodium 300.9 mg, Sugar 31.1 g
BANANA FRITTERS
These great little fritters are a breakfast favorite.
Provided by Julia Morris
Categories Appetizers and Snacks Snacks Kids
Time 15m
Yield 6
Number Of Ingredients 9
Steps:
- In a mixing bowl, combine the milk and bananas. Sift in the flour, salt, and baking powder. Thoroughly mix in the eggs and margarine.
- Heat the oil in a large skillet to 365 degrees F (180 degrees C).
- Carefully place spoonfuls of the mixture into the hot oil and fry until brown. Flip the fritter and continue to brown. Remove fritters from the oil and drain on paper towels. Dust the fritters with confectioners' sugar and serve while warm.
Nutrition Facts : Calories 407.6 calories, Carbohydrate 52.8 g, Cholesterol 63.6 mg, Fat 19 g, Fiber 2.2 g, Protein 7.5 g, SaturatedFat 3.1 g, Sodium 427.3 mg, Sugar 16.3 g
BANANA FRITTERS
Soon after I made these fritters for the first time, my husband began requesting them on a regular basis. I also like to serve them to overnight guests as a sweet breakfast treat.
Provided by Taste of Home
Time 30m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a bowl, beat eggs, milk and oil. Combine flour, baking powder and salt; stir into egg mixture until smooth. Cut bananas into quarters (about 2 in. long). Dip each banana piece into batter to coat. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry banana pieces, two to three at a time, until golden brown. , Drain on paper towels. Dust with confectioners' sugar if desired.
Nutrition Facts :
SWEET (BANANA) FRITTERS
This dessert is particularly favored during carnival time. It's important that the bananas be very ripe and soft. Recipe from www.frontiercoop.com.
Provided by kitty.rock
Categories Dessert
Time 30m
Yield 4-8 fritters, 4-8 serving(s)
Number Of Ingredients 12
Steps:
- Mix flour, baking powder, salt, sugar, nutmeg, and cinnamon in one bowl (dry ingredients).
- Mix the eggs, vanilla extract, milk, and melted butter in a separate bowl (wet ingredients).
- Mix the wet ingredients in with the dry ingredients and mix until the batter is smooth.
- Heat the oil.
- Add the bananas to the batter right before frying.
- Add a tablespoon of batter at a time to the hot oil.
- Turn over when first side is golden brown and fry second side until golden brown.
- Drain on absorbent paper. Sprinkle with sugar and serve hot.
Nutrition Facts : Calories 1417.7, Fat 118.7, SaturatedFat 19.1, Cholesterol 115.2, Sodium 227.2, Carbohydrate 77.5, Fiber 3.6, Sugar 17.1, Protein 14.3
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- Peel the bananas and place in a large bowl. Mash with a wooden spoon or potato masher to form a paste (it will have lumps in it and that's okay).
- Add the rest of the ingredients into the bowl except the oil for frying. Mix until just combine to form a batter. The batter will be light and drippy.
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