MOO GOO GAI PAN (MAH GU GAI PIN)
This is the western version of Mah Gu Gai Pin)It means "fresh mushrooms cooked with sliced chicken." I got this recipe from a good friend of mine who is an accomplished "Chinese Cook" in San Francisco.
Provided by Johnney
Categories One Dish Meal
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Cut chicken breasts into strips.
- Add seasonings in the order given and marinate chicken for about 15 minutes.
- While chicken is marinating, prepare vegetables.
- Rinse and slice bamboo shoots and water chestnuts.
- Slice and chop ginger, and peel and mince garlic clove.
- Prepare sauce ingredients and set aside.
- Heat wok and add oil.
- Add garlic and ginger.
- Add chicken and stir-fry until it changes color.
- Remove and set aside.
- Add 1 tablespoon oil.
- Add the mushrooms and stir-fry for several seconds, then add bamboo shoots, and water chestnuts.
- Stir-fry briefly.
- Give the sauce a quick re-stir, then make a well in the middle of the wok and add sauce.
- Cook, stirring, until the sauce is thickened.
- Return chicken to wok.
- Mix together and serve hot.
- NOTE:.
- *Youcan also use chicken broth.
- Just bring it to a boil, add a bit of rice wine for flavor, and let it simmer for about 5 minutes.
- Another variation is to boil the mushrooms in the chicken broth before stir-frying.
Nutrition Facts : Calories 224.2, Fat 8.9, SaturatedFat 2.5, Cholesterol 56.3, Sodium 769.5, Carbohydrate 13, Fiber 1.2, Sugar 3.3, Protein 21.6
MOO GOO GAI PAN II
A Chinese Restaurant favorite of mine, Moo Goo Gai Pan, which takes its name from a province in northern China. Moo Goo means Mongolia. Gai and Pan refer to rice and chicken.
Provided by Johnney
Categories Chicken
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- In a medium bowl, toss chicken with ginger, garlic and 1 tablespoon corn starch; set aside.
- In a small bowl, combine remaining 1 tablespoon cornstarch, chicken broth, soy sauce and sesame oil, set aside.
- In a saute pan, saute almonds in butter, set aside.
- In a wok or large skillet heat oil over med-high heat.
- Add chicken and cook stirring quickly and frequently (stir fry) 3 minutes or until chicken is no longer pink.
- Add sherry, mushrooms, snow peas, red pepper, green onions, water chestnuts, salt and pepper and stir fry 4-5 minutes or until red bell pepper is tender-crisp.
- Stir soy mixture until blended then pour into wok, stirring constantly.
- Bring to a boil and boil 1 minute.
- Add almonds. Serve with rice.
Nutrition Facts : Calories 316, Fat 12.5, SaturatedFat 1.9, Cholesterol 67.2, Sodium 1047.4, Carbohydrate 15.8, Fiber 2.5, Sugar 4.7, Protein 31.9
MOO GOO GAI PAN
This Chinese dish translates to chicken with sliced mushrooms. This dish is great, light and very flavorful.
Provided by deven
Categories World Cuisine Recipes Asian Chinese
Time 40m
Yield 3
Number Of Ingredients 15
Steps:
- Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat until it begins to smoke. Stir in the fresh mushrooms, broccoli, bamboo shoots, water chestnuts, and straw mushrooms. Cook and stir until all the vegetables are hot, and the broccoli is tender, about 5 minutes. Remove from the wok, and set aside. Wipe out the wok.
- Heat the remaining tablespoon of vegetable in the wok until it begins to smoke. Stir in the garlic, and cook for a few seconds until it turns golden-brown. Add the chicken, and cook until the chicken has lightly browned on the edges, and is no longer pink in the center, about 5 minutes. Stir together the cornstarch, sugar, soy sauce, oyster sauce, rice wine, and chicken broth in a small bowl. Pour over the chicken, and bring to a boil, stirring constantly. Boil for about 30 seconds until the sauce thickens and is no longer cloudy. Return the vegetables to the wok, and toss with the sauce.
Nutrition Facts : Calories 409.2 calories, Carbohydrate 30.9 g, Cholesterol 86.3 mg, Fat 14.3 g, Fiber 8.3 g, Protein 41.7 g, SaturatedFat 2.7 g, Sodium 989.9 mg, Sugar 8.9 g
MOO GOO GAI PAN
Make and share this Moo Goo Gai Pan recipe from Food.com.
Provided by Karen From Colorado
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Combine chicken stock, egg white, cornstarch, sugar and a splash of sherry in a small bowl.
- Set aside.
- Heat a large skillet or wok on high.
- Add peanut oil and chicken.
- Stir-fry until chicken is no longer pink.
- Remove chicken.
- Add scallions, ginger, and garlic.
- Stir-fry 2 minutes.
- Add the cabbage, bell pepper, sprouts, bamboo shoots and water chestnuts.
- Stir-fry 2 minutes.
- Add mushrooms, sherry and soy sauce.
- Stir in chicken stock mixture.
- Cook and Stir until it thickens.
- Serve immediately.
Nutrition Facts : Calories 85.1, Fat 2.8, SaturatedFat 0.5, Cholesterol 0.9, Sodium 232, Carbohydrate 10.2, Fiber 1.8, Sugar 4.3, Protein 3.8
MAH GU GAI PIN (MOO GOO GAI PAN)
This is the authentic Chinese version of Moo Goo Gai Pan. It means "fresh mushrooms cooked with sliced chicken." The difference being the ingredients and sauce. I find both versions delish!
Provided by Johnney
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 26
Steps:
- In a large bowl, combine the marinade ingredients.
- Add the chicken and allow to rest for at least 30 minutes.
- Reserve.
- In a small bowl, combine the sauce ingredients and reserve.
- Heat a wok over high heat for 30 seconds.
- Add 2 tablespoons of the peanut oil and coat the wok with it using a spatula.
- When a wisp of white smoke appears, add the ginger and salt and stir for 10 seconds.
- Add the mushrooms and stir for 10 seconds.
- Add the snow peas, bamboo shoots, and water chestnuts and cook, stirring, for 2 minutes.
- Turn off the heat, transfer the mixture to a bowl, and reserve.
- Wipe off the wok and spatula with paper towels.
- Heat the wok over high heat for 20 seconds.
- Add the remaining peanut oil and coat the wok with it using the spatula.
- When a wisp of white smoke appears, add the garlic.
- When it begins to brown, add the chicken and marinade.
- Spread in a thin layer and cook for 2 minutes.
- Turn the chicken over and cook for 1 more minute.
- Drizzle the wine down the sides of the wok, stir into the chicken, and cook until the chicken is cooked through, about 1 more minute.
- Add the reserved vegetables and cook, stirring, for 2 minutes.
- Make a well in the mixture, stir the sauce mixture, and pour inches Stir well and cook until the sauce bubbles and thickens, about 30 seconds.
- Turn off the heat, transfer to a heated platter, and serve.
More about "moo goo gai pan mah gu gai pin recipes"
WHAT IS MOO GOO GAI PAN? - FOOD NETWORK
From foodnetwork.com
Author Food Network Kitchen
MOO GOO GAI PAN (MAH GU GAI PAN) RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.3/5 (12)Category Dinner, EntreeAuthor Jane SmileyCalories 568 per serving
MOO GOO GAI PAN - WIKIPEDIA
From en.wikipedia.org
Literal meaning "Mushroom chicken slices"Traditional Chinese 蘑菇雞片Simplified Chinese 蘑菇鸡片
MOO GOO GAI PAN - FOOD CHANNEL
From foodchannel.com
MOO GOO GAI PAN: TONIGHT’S DINNER… EASY & HEALTHY
From lakesidetable.com
MOO GOO GAI PAN (蘑菇雞片, GLUTEN-FREE, HEALTHY) - I HEART UMAMI®
From iheartumami.com
LOW-SODIUM MOO GOO GAI PAN (CHINESE CHICKEN MUSHROOM STIR FRY)
From mjandhungryman.com
WHAT EXACTLY IS MOO GOO GAI PAN, ANYWAY? - THE DAILY MEAL
From thedailymeal.com
WHAT IS MOO GOO GAI PAN? (WITH PICTURES) - DELIGHTED COOKING
From delightedcooking.com
MOO GOO GAI PAN *CONTAINS COCONUT - SAFER PLATE
From saferplate.com
MOO GOO GAI PAN RECIPE - AUTHENTIC CHINESE FOOD …
From chinesefoodsrecipe.com
MOO GOO GAI PAN - JO COOKS
From jocooks.com
MOO GOO GAI PAN RECIPE - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
MOO GOO GAI PAN – TIP JUNKIE
From tipjunkie.com
MOO GOO GAI PAN - LIFE ABOVE THE CAFE
From lifeabovethecafe.com
MOO GOO GAI PAN (MAH GU GAI PIN) - CHAMPSDIET.COM
From champsdiet.com
WHAT IS MOO GOO GAI PAN CHINESE FOOD? [DELICIOUS DISH TO COOK]
From bestreviewstar.com
THE UNTOLD TRUTH OF MOO GOO GAI PAN - MASHED
From mashed.com
WWW.FOOD.COM
MOO GOO GAI PAN RECIPE – ALL YOU NEED TO KNOW
From cookyaunty.com
CHICKEN “STIR FRY” BASED ON MAH GU GAI PIN WITH RICE
From frugalhausfrau.com
MOO GOO GAI PAN (MAH GU GAI PAN) RECIPE
From pinterest.com
MAH GU GAI PIN - DEFINITION OF MAH GU GAI PIN BY THE FREE …
From thefreedictionary.com
MOO GOO GAI PAN - A FAMILY FEAST®
From afamilyfeast.com
MOO GOO GAI PAN - TRYCHINESEGOODIES.COM
From trychinesegoodies.com
MOO GOO GAI PAN - CARLSBAD CRAVINGS
From carlsbadcravings.com
MOO GOO GAI PAN - PREPPY KITCHEN
From preppykitchen.com
MOO GOO GAI PAN: MUSHROOM AND CHICKEN STIR FRY - THE WOKS OF …
From thewoksoflife.com
MOO GOO GAI PAN - DINNER AT THE ZOO
From dinneratthezoo.com
MAH GU GAI PIN MOO GOO GAI PAN RECIPE - WEBETUTORIAL
From webetutorial.com
MOO GOO GAI PAN (蘑菇鸡片) - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
MOO GOO GAI PAN: WHAT’S THE BEST RECIPE? - EASY TOUR CHINA
From easytourchina.com
MOO GOO GAI PAN (MUSHROOM CHICKEN) - ATBP
From atbp.ph
CHINESE MOO GOO GAI PAN RECIPE - THE SPRUCE EATS
From thespruceeats.com
MOO GOO GAI PAN - QUICK AND EASY! - DRIVE ME HUNGRY
From drivemehungry.com
EASY MOO GOO GAI PAN RECIPE
From therecipecritic.com
HOW TO MAKE MOO GOO GAI PAN – CHINESE DISH - FOOD CHANNEL
From foodchannel.com
RECIPE: MAH GU GAI PIN (THE AUTHENTIC CHINESE VERSION OF MOO …
From recipelink.com
WHAT IS MOO GOO GAI PAN? - CHINESE FOOD RECIPES
From chinesefoodrecipes.cc
MOO GOO GAI PAN (BETTER THAN TAKEOUT) - RASA MALAYSIA
From rasamalaysia.com
THE BEST MOO GOO GAI PAN | PICKLED PLUM
From pickledplum.com
You'll also love