CHOCOLATE BUTTERSCOTCH RIPPLE SQUARES
Make and share this Chocolate Butterscotch Ripple Squares recipe from Food.com.
Provided by Suzie_Q
Categories Bar Cookie
Time 55m
Yield 3 dozen sqaures, 36 serving(s)
Number Of Ingredients 11
Steps:
- Heat butterscotch chips, condensed millk and 2 tbsp butter over low heat, stirring constantly until melted and smooth. Set aside.
- Mix together brown sugar, eggs, melted butter, and vanilla until smooth. Stir in remaining ingredients. Mix well.
- Spread half in prepared 13" x 9" cake pan. Spread butterscotch mixture evenly over base. Dot spoonfuls of remaining batter on top. Spread lightly with knife to cover filling.
- Bake in 350 degree oven for 30 - 35 minutes or until set.
- Cool completely, then cut into squares.
COCOA KRISPIES SQUARES
For anyone who loves chocolate and peanut butter. A real kid pleaser snack! Cook time is approximate.
Provided by keen5
Categories Dessert
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Melt chips and peanut butter in top of double boiler.
- Add to Cocoa Krispies.
- Press into a buttered pan; refrigerate and cut into squares, when ready to serve.
Nutrition Facts : Calories 243.7, Fat 12.4, SaturatedFat 5.3, Sodium 182.9, Carbohydrate 33.3, Fiber 2.3, Sugar 19.6, Protein 4.7
COCOA PEBBLES CEREAL COOKIES
This is my adaptation of a "chocolate chip crunch cookies" recipe I found in a cookbook, since I didn't have all the necessary ingredients for the original recipe. These were very well-received; they're an interesting twist to the regular chocolate chip cookie.
Provided by brokenburner
Categories Drop Cookies
Time 30m
Yield 40 cookies, 40 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Line four cookie sheets with parchment paper and set aside.
- Combine margarine and sugars in the bowl of an electric mixer; beat until fluffy.
- Add eggs and vanilla; beat until smooth.
- Add flour, baking soda, baking powder and salt. Mix to combine.
- With the mixer on the LOWEST setting, stir in Cocoa Pebbles. (If you prefer, you can do this by hand with a silicone spatula or wooden spoon.).
- Drop batter by tablespoonfuls onto prepared cookie sheets. COOKIES WILL SPREAD, so make sure you leave sufficient space between them -- I'd say about two inches.
- Bake for 10-12 minutes. Allow cookies to cool for 3-4 minutes on the tray, then remove with a metal spatula and allow to cool completely on a rack.
Nutrition Facts : Calories 105, Fat 4.9, SaturatedFat 0.9, Cholesterol 10.6, Sodium 138, Carbohydrate 14.3, Fiber 0.2, Sugar 8.6, Protein 1.1
More about "cocoa ripple squares recipes"
BARS, SQUARES & BROWNIES | RECIPES | ROBIN HOOD®
From robinhood.ca
COCOA RIPPLE CAKE RECIPE | YUMMLY
From yummly.com
FOODCOMBO
TOPRECIPES | COCOA RIPPLE SQUARES
From toprecipes.eu
HOW TO MAKE A CHOCOLATE RIPPLE CAKE FROM SCRATCH - TASTE OF HOME
From tasteofhome.com
COCOA RIPPLE SQUARES RECIPES - ALL RECIPES IT IT
From recipesit.com
THE EASIEST CHOCOLATE RIPPLE CAKE | WANDERCOOKS
From wandercooks.com
COCOA RIPPLE SQUARES (KITCHENPC)
From kitchenpc.com
COCOA RIPPLE SQUARES RECIPE | RECIPEGOLDMINE.COM
From recipegoldmine.com
RECIPE FOR COCOA RIPPLE SQUARES - GOODCOOKING.COM
From goodcooking.com
RECIPE FOR COCOA RIPPLE SQUARES - ONLINE RECIPES FROM HINDS …
From hindsjerseyfarm.com
COCOA RIPPLE RING - CRISCO®
From criscocanada.com
FOLLOW US - SOUTH AFRICAN NEWS | ONLINE NEWS | THE SOUTH AFRICAN
From thesouthafrican.com
ROBINHOOD | CHOCOLATE BUTTERSCOTCH RIPPLE SQUARES
From robinhood.ca
#60-minutes-or-less #time-to-make #course #preparation #desserts #lunch #snacks #cakes #oamc-freezer-make-ahead #number-of-servings
You'll also love