CARAMEL BARS
The best caramel bars ever!! I got this recipe from my husband's Grandma Emma years ago and I had forgotten I even had it. Myself and other family members have been trying to come up with a recipe that would come close to Grandma's and as much as we tried, could never quite match up to her recipe. As I was looking through my recipe card box recently I discovered the recipe, hand written by Grandma Emma. My daughters and I had to make them when they were home visiting this summer and they are the best!!
Provided by NaNa BKM
Categories < 60 Mins
Time 55m
Yield 1 pan, 12-18 serving(s)
Number Of Ingredients 8
Steps:
- Pre heat oven to 350 degrees.
- Mix the 1st 6 ingredients together in mixer until crumbly -- Grandma says mix like pie crust.
- Pat all but approximately 1 1/2 cups of batter into a 9 X 13 cake pan.
- Bake for 10 minutes.
- While this is baking, melt the caramels with the 3/4 cup whipping cream. A double boiler is recommended, but you could use the microwave if you stop and stir often to make sure the caramels do not burn.
- Spread caramel mix over the 1st layer when it has baked.
- Use the remaining 1 1/2 cups of batter and pat down in small sections over the caramel mix.
- Return to oven and bake for about 15 minutes or longer -- til they are done.
- Remove from oven and cool.
- Enjoy!
- *Pointer-Can use Caramel bites that are now available in the baking aisle at the grocery store rather than having to unwrap all the caramels. Also, Grandma says that 1/2 and 1/2 could be used rather than cream if you would like.
Nutrition Facts : Calories 441.1, Fat 18.3, SaturatedFat 7, Cholesterol 29.2, Sodium 277, Carbohydrate 65.5, Fiber 1.9, Sugar 36.6, Protein 5.7
CHOCOLATE CAKE CARAMEL BARS
Make and share this Chocolate Cake Caramel Bars recipe from Food.com.
Provided by Maineiac
Categories Dessert
Time 39m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Melt first 2 ingredients together over low heat.
- In separate bowl, combine cake mix, butter, and evaporated milk. Do NOT mix the chocolate chips into mixture.
- Put half of cake mixture in a greased & floured 9x13 pan. Bake 6 minutes at 350 degrees. Sprinkle chocolate chips over cake mixture (DO NOT MIX INTO CAKE BATTER). Pour caramel mixture over chocolate chips. Pour remaining cake mix on top, dropping mix by spoonfuls.
- Bake at 350 degrees for 18 minutes, cool 20 minutes, cut into bars.
Nutrition Facts : Calories 882.5, Fat 42.8, SaturatedFat 23.1, Cholesterol 56.3, Sodium 853, Carbohydrate 129.1, Fiber 4.8, Sugar 96.2, Protein 8.9
5-INGREDIENT CHOCOLATE CARAMEL BARS
Even after tasting some wonderful European chocolates, this is still my favorite chocolate recipe. It would by selfish not to share it with other chocolate lovers!
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3-4 dozen.
Number Of Ingredients 5
Steps:
- Melt caramels in a double boiler or microwave. Stir in 1/3 cup milk and set aside. In a bowl, combine cake mix, butter and remaining milk; set half aside and press other half into a greased 13-in. x 9-in. baking pan. Bake at 350° for 6 minutes. Remove from the oven and sprinkle with chocolate chips. Pour caramel mixture over; spoon reserved cake mixture on top. Return to oven for 20 minutes.
Nutrition Facts : Calories 120 calories, Fat 6g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 117mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
WHITE CHOCOLATE-MACADAMIA-CARAMEL BARS
Make and share this White Chocolate-Macadamia-Caramel Bars recipe from Food.com.
Provided by Chef PotPie
Categories Bar Cookie
Time 55m
Yield 48 bars
Number Of Ingredients 6
Steps:
- Preheat oven to 350 F (325 F for dark or nonstick pan).
- Combine cake mix, oil, water and eggs with electric mixer on low speed until smooth.
- Spread into ungreased 13X9-inch pan.
- Bake 18-22 minutes until top is golden brown.
- Remove partially baked crust from oven.
- In 1-cup measuring cup, microwave caramel topping about 15 seconds or until warm and pourable, and drizzle over crust.
- Crumble cookies over crust.
- Bake 18-22 minutes longer or until golden brown.
- Cool completely and cut into bars.
Nutrition Facts : Calories 78.3, Fat 3.7, SaturatedFat 0.6, Cholesterol 8, Sodium 85.9, Carbohydrate 10.7, Fiber 0.1, Sugar 4.7, Protein 0.8
CHOCOLATE CARAMEL BARS
Taking dessert or another treat to a church or school potluck is never a problem for me. I jump at the chance to offer these rich, chocolaty bars.-
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 5
Steps:
- In a small saucepan over low heat, melt caramels with 1/4 cup milk; stir until smooth. Meanwhile, in a large bowl, cream butter until light and fluffy. Beat in dry cake mix and remaining milk., Spread half of the dough into a greased 13-in. x 9-in. baking pan. Bake at 350° for 6 minutes; sprinkle with chocolate chips. , Gently spread caramel mixture over chips. Drop remaining dough by tablespoonfuls over caramel layer. Return to the oven for 15 minutes.
Nutrition Facts : Calories 185 calories, Fat 9g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 161mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.
CARAMEL CHIP BARS
It's fun to take a yellow cake mix and create something that is this rich and wonderful. We like eating the bars when they are cold, right out of the refrigerator. They're ideal with a tall glass of milk. -LaDonna Reed, Ponca City, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the butter, caramels and milk; cook and stir over medium-low heat until smooth. Cool. , In a large bowl, beat the cake mix, oil and eggs until blended. Stir in chips and chopped candy bar (dough will be stiff). , Press three-fourths into a greased 13-in. x 9-in. baking pan. Bake at 350° for 15 minutes. Place on a wire rack for 10 minutes., Pour caramel mixture over the crust. Drop remaining dough by spoonfuls onto caramel layer. Bake for 25-30 minutes longer or until edges are golden brown. , Cool on a wire rack for 10 minutes; run a knife around edges of pan. Cool 40 minutes longer; cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 391 calories, Fat 20g fat (10g saturated fat), Cholesterol 36mg cholesterol, Sodium 245mg sodium, Carbohydrate 51g carbohydrate (37g sugars, Fiber 2g fiber), Protein 5g protein.
CARAMEL LAYER SQUARES
Make and share this Caramel Layer Squares recipe from Food.com.
Provided by Chemaine
Categories Bar Cookie
Time 40m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- First Step:.
- Cook over low heat until carmels are melted. Keep stirring. Set aside to cool.
- Second Step:.
- Mix by hand, cake mix, butter, evaporated milk and nuts.
- Grease and flour 13 x 9 pan. Press 1/2 dough into pan, reserving remaining dough for topping.
- Bake at 350 for 6 minutes.
- Third Step:.
- Sprinkle 1 cup semi sweet chocolate chips over baked crust. Spread carmel mixture over chocolate pieces. Spread reserved dough over carmel mixture.
- Return to oven and bake 15 minutes.
- Cool and cut into squares.
FAMOUS CARAMEL COOKIE BARS
These are like the real thing, they are real good. If you want to speed up the process after dipping, put in refrigerator for about 30 minutes.
Provided by SAUNDRA
Categories Desserts Cookies No-Bake Cookie Recipes
Time 3h
Yield 40
Number Of Ingredients 4
Steps:
- Place shortbread cookies on a baking sheet or tray. In a small saucepan over medium-low heat, melt caramels in water, stirring frequently. Spoon a thin line of caramel over each cookie. Place cookies in refrigerator until caramel is set.
- Line baking sheets or trays with waxed paper. In a double boiler over simmering water, melt chocolate. Dip cookies in chocolate one at a time, tapping against the side of the bowl to remove excess. Place on prepared sheets and let rest at room temperature several hours, until set.
Nutrition Facts : Calories 198.7 calories, Carbohydrate 26.6 g, Cholesterol 9.2 mg, Fat 9.9 g, Fiber 0.3 g, Protein 2.4 g, SaturatedFat 4.5 g, Sodium 117.9 mg, Sugar 14.7 g
GERMAN CHOCOLATE CARAMEL BARS
Make and share this German Chocolate Caramel Bars recipe from Food.com.
Provided by Jollymae
Categories Bar Cookie
Time 45m
Yield 18-24 bars, 18-24 serving(s)
Number Of Ingredients 5
Steps:
- Mix the 1st cake mix with 1/2 cup (1 stick) of butter and 1/3 cup of evaporated milk.
- Press this into a 9 x 13 pan and bake at 350 degrees for 8-10 mins or until top is flaky. (It depends on your oven, my oven is weird so I always have to take a fork to the top and kind of pull a little back to see if it's still gooey in the middle).
- Melt entire bag of caramels with 1/3 cup evaporated milk until smooth.
- Pour over the first layer after it is finished baking.
- Sprinkle chocolate chips over the top of the Carmel. (you can use as many as you want to).
- Mix 2nd cake mix with other 1/2 cup (1 stick) of butter and 1/3 cup evaporated milk.
- Because of the melted Carmel you won't be able to spread this over the top for the second layer so you have to make it into patties and lay them on top.
- Once the second layer is on top, Bake for another 18 mins or until the top is flaky.
Nutrition Facts : Calories 517.9, Fat 24.5, SaturatedFat 13.1, Cholesterol 34.1, Sodium 513.4, Carbohydrate 76.2, Fiber 3.1, Sugar 52.8, Protein 5.5
EASY CARAMEL APPLE COOKIE BARS
These easy cookie bars are like having an apple pie you can pick up to eat... absolutely a crowd-pleaser! It looks complicated but is worth every second! Store bars in an airtight container in the refrigerator. Great alone or warmed and served a la mode!
Provided by Lauren Fouts
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h10m
Yield 32
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch glass baking pan.
- Place condensed milk and caramels in the top of a double boiler over simmering water on low heat. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted, about 5 minutes.
- Mix 1/2 cup brown sugar, apples, 1/2 cup flour, raisins, and pecans together in a bowl.
- Mix remaining brown sugar, remaining flour, oats, butter, baking soda, baking powder, and salt together in a bowl until the crumbles are the size of small peas. Remove 2 cups of mixture and set aside. Press remaining crumbles firmly into the prepared baking pan; cover evenly with the apple mixture and melted caramel mixture. Top with the reserved crumble mixture, pressing lightly.
- Bake in the preheated oven until light golden brown, about 35 minutes. Let cool for 15 minutes and cut into squares of desired size. Cover with plastic wrap and let cool in the refrigerator.
Nutrition Facts : Calories 247.9 calories, Carbohydrate 42 g, Cholesterol 16.3 mg, Fat 8.4 g, Fiber 1.3 g, Protein 3.2 g, SaturatedFat 3.9 g, Sodium 174.9 mg, Sugar 30.6 g
CARAMEL-CASHEW CAKE BARS
These rich bars are a hit with everyone who tries them. The moist, cake-like crust pairs well with the chewy caramel and salty cashews.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 16 bars.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, sugars, baking powder and salt. Beat in the eggs just until combined. Fold in the cashews. Spread into a greased 8-in. square baking dish. , Bake at 350° for 20-25 minutes or until top springs back when lightly touched. , In a small bowl, combine the topping ingredients. Spread over cake. Broil for 1-2 minutes or until bubbly and lightly browned. Cut into bars while warm. Cool on a wire rack.
Nutrition Facts : Calories 171 calories, Fat 8g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 140mg sodium, Carbohydrate 23g carbohydrate (17g sugars, Fiber 0 fiber), Protein 3g protein.
CHOCOLATE SALTED CARAMEL COOKIE CAKE
Bake this show-stopping chocolate cake topped with decadent salted caramel and cookies. Perfect for celebrating a special occasion
Provided by Liberty Mendez
Categories Dessert, Treat
Time 1h15m
Number Of Ingredients 18
Steps:
- Heat the oven to 190C/170C fan/gas 5. Oil two 20cm sandwich tins and line the bases with non-stick baking paper. Sieve the flour, cocoa and baking powder into a large bowl, then stir in the sugar. Whisk together the yogurt, milk, coffee and eggs in a jug until combined. Gradually whisk the wet ingredients into the flour mixture until you have a smooth batter. Fold in the chocolate chips.
- Divide the mixture between the tins and bake for 30-35 mins, until a skewer inserted into the centre of each sponge comes out clean. Remove from the tins and put on a wire rack to cool completely.
- Meanwhile, make the buttercream. Beat together the butter, icing sugar and cocoa for 5-8 mins until smooth and creamy. Melt the dark chocolate in a bowl over a pan of boiling water, or in 30 second blasts in the microwave. Whisk the melted chocolate into the buttercream until fully incorporated. Put three quarters of it into a piping bag with a large, round nozzle.
- Put one of the sponges onto a plate and pipe buttercream around its edge, with dots going around the circumference. Spread 2 tbsp of the remaining buttercream in the centre of the cake using a spoon or palette knife.
- Mix together the caramel and milk with a pinch of salt. Spread half the caramel into the centre to cover the layer of buttercream. Crumble half of the cookies on top of that. Chill for 30 mins until the buttercream has hardened slightly.
- Lay the second sponge on top of the first. Repeat the piping of the dots around the top of the cake, but this time fill the whole circle with dots of buttercream. Drizzle the salted caramel over the buttercream dots. Break the remaining cookies into halves or quarters and arrange on top of the cake, then grate over a little dark chocolate, if you like.
Nutrition Facts : Calories 803 calories, Fat 42 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 95 grams carbohydrates, Sugar 72 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 1 milligram of sodium
CARAMEL COOKIE BARS
Discover the gooey secret hiding in these Caramel Cookie Bars. These Caramel Cookie Bars are so creamy you may not even bother serving them with milk.
Provided by My Food and Family
Categories Dairy
Time 1h
Yield 24 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Line 13x9-inch baking dish with foil, with ends of foil extending over sides.
- Combine sugars and butter in large bowl. Add whole egg, egg yolk and vanilla; stir until well blended. Add dry pudding mix and flour; mix well. Press half the dough onto bottom of prepared baking dish.
- Microwave caramels and half-and-half in microwaveable bowl on HIGH 1 min.; stir. Continue to microwave in 1-min. intervals on MEDIUM (50%) until caramels are completely melted and sauce is well blended, stirring after each minute. Pour over dough in baking dish; sprinkle with sea salt.
- Place remaining dough between 2 sheets of plastic wrap; roll out to 13x9-inch rectangle. Remove top sheet of plastic wrap; invert dough over caramel layer. Remove second plastic wrap sheet.
- Bake 30 to 35 min. or until golden brown. Cool completely. Use foil handles to remove dessert from baking dish before cutting into bars.
Nutrition Facts : Calories 210, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 180 mg, Carbohydrate 35 g, Fiber 0 g, Sugar 25 g, Protein 2 g
TOFFEE CARAMEL BARS
These are easy and delicious.
Provided by CHLOE.ALEXIS
Categories Desserts Cookies Cake Mix Cookie Recipes
Time 40m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking pan with cooking spray.
- Mix the cake mix, melted butter, and half of the evaporated milk in a large bowl. Pat half of the mixture into the bottom of the prepared pan, reserve the remaining half for later use. Bake for 6 to 8 minutes. Remove baking pan from the oven; immediately sprinkle with toffee chips.
- Place the caramels and the remaining half of the evaporated milk in a microwave safe bowl. Microwave on High in 1 minute intervals, stirring after each minute, until caramels are melted. Top the toffee chips with the melted caramel. Crumble the reserved cake mixture over caramel layer.
- Return the baking pan to the oven; bake for 15 minutes. Allow to cool completely before cutting into 24 bars.
Nutrition Facts : Calories 267.7 calories, Carbohydrate 36.7 g, Cholesterol 24.5 mg, Fat 12.5 g, Fiber 0.2 g, Protein 2.8 g, SaturatedFat 6 g, Sodium 274.7 mg, Sugar 21.6 g
CHOCOLATE CARAMEL CAKE BATTER COOKIES
We sandwiched devil's food-sugar cookies with a caramely cream cheese filling for a gooey tasty treat.
Provided by Inspired Taste
Categories Dessert
Time 1h
Yield 10
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. In small bowl, place 1/2 cup of the dry cake mix; set aside.
- In medium bowl, stir together cookie mix, remaining 1/2 cup cake mix, 1/2 cup butter and the egg until soft dough forms. Shape dough into 20 (1 1/2-inch) balls. Roll in reserved cake mix, coating completely. On ungreased cookie sheet, place balls 2 inches apart.
- Bake 8 to 10 minutes or just until set. (Watch closely to prevent cookies from getting too crispy and overbaked.) Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
- In medium bowl, beat cream cheese, 6 tablespoons butter and the vanilla with electric mixer on medium speed until blended. Gradually add powdered sugar, beating until frosting is light and fluffy.
- For each sandwich cookie, spread 1 1/2 rounded teaspoons frosting on bottom of 1 cookie. Spread bottom of second cookie with 1 teaspoon caramel dip; gently press cookies together.
Nutrition Facts : ServingSize 1 Serving
CARAMEL STREUSEL BARS
This recipe is so good and easy. I keep on misplacing my recipe card so I thought I should post while I know where it is. I think everyone who likes caramel will love them.
Provided by mandabears
Categories Bar Cookie
Time 35m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- In a large bowl combine flour, brown sugar and egg.
- Cut in 1/2 cup butter.
- Stir in nuts.
- Reserve 2 cups of crumb mixture.
- Press remaining mixtuew firmly in bottom of greased 9 x 13" pan, I use Pam baking spray.
- Bake for 15 minutes. Remove from oven.
- In a heavy saucepan over low heat, melt caramels, condensed milk and 1/4 cup remaining butter.
- Cook until smooth.
- Pour over crust.
- Sprinkle evenlly with remaining crumbs.
- Bake for 20 minutes or until bubbly.
- Cool. Cut into bars.
- Store loosely covered at room temperature.
CHOCOLATE-CARAMEL BARS
Need a sweet bar cookie? Cake mix, oats, caramels and chocolate chips make this a super delicious treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Generously grease or spray bottom and sides of 13x9-inch pan. In large bowl, beat cake mix, butter and egg with electric mixer on low speed until well mixed.
- Stir in oats until crumbly (use fingers if necessary). Reserve 1 cup cake mixture. Press remaining mixture in pan (use plastic wrap or waxed paper to press mixture if it is sticky).
- In heavy 2-quart saucepan, heat caramels and milk over medium-low heat, stirring frequently, until melted. Pour over chocolate layer in pan. Sprinkle with chocolate chips and pecans. Crumble reserved cake mixture into small pieces; sprinkle over top.
- Bake 24 to 29 minutes or until caramel bubbles along edges and cake mixture on top appears crisp and dry. Run knife around sides of pan to loosen bars. Cool completely, about 1 hour 30 minutes. For bars, cut into 6 rows by 4 rows. Store tightly covered.
Nutrition Facts : Calories 230, Carbohydrate 34 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 230 mg, Sugar 17 g, TransFat 0 g
CARAMEL CHOCOLATE CHIP BARS
Make and share this Caramel Chocolate Chip Bars recipe from Food.com.
Provided by Juenessa
Categories Dessert
Time 1h
Yield 24 bars
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the butter, caramels and milk; cook and stir over medium-low heat until smooth.
- Cool.
- In a mixing bowl, combine the cake mix, oil and eggs; mix well.
- Stir in chips and chopped candy bar (dough will be stiff).
- Press three-fourths into a greased 13-in. x 9-in. x 2-in. baking pan.
- Bake at 350° for 15 minutes.
- Place on a wire rack for 10 minutes.
- Pour caramel mixture over the crust.
- Drop remaining dough by spoonfuls onto caramel layer.
- Bake for 25-30 minutes or until edges are golden brown.
- Cool for 10 minutes; run a knife around edges of pan.
- Cool 40 minutes longer; cover and refrigerate for at least 1 hour or until serving.
Nutrition Facts : Calories 393.8, Fat 20.9, SaturatedFat 9, Cholesterol 36.6, Sodium 241.8, Carbohydrate 50.5, Fiber 1.1, Sugar 40.2, Protein 4.5
CARAMEL-APPLE BARS WITH CAKE MIX
I made these one night out of a need for apples, caramel, and cake!
Provided by ROBY
Time 55m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Place cake mix in a bowl and cut in butter with 2 knives or a pastry blender. Stir in 1/2 cup evaporated milk, then apples. Pour 1/2 of the batter into the prepared pan and set remaining batter aside.
- Bake in the preheated oven for 20 minutes.
- While bottom bar layer is baking, combine caramel candies and 1/2 cup evaporated milk in a saucepan over low heat; cook and stir until melted. Remove from the heat.
- Remove the baking pan from the oven and drizzle caramel mixture over top. Sprinkle with cinnamon chips and pour reserved batter over top. Return to the oven and bake until a toothpick inserted into the center comes out clean, 20 to 30 more minutes.
Nutrition Facts : Calories 198.4 calories, Carbohydrate 29.1 g, Cholesterol 14.6 mg, Fat 8.6 g, Fiber 0.6 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 167.6 mg, Sugar 20.8 g
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