EGG FOO YUNG
Make and share this Egg Foo Yung recipe from Food.com.
Provided by Lorac
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Mix eggs, vegetables, meat and soy.
- Heat 2 tsp oil in a 4-6 inch skillet over moderate heat for 30 seconds.
- Add 1/3 cup egg mixture and fry as you would a pancake until lightly browned on the bottom, turn over and brown flip side.
- Keep warm (but do not stack), while you fry remaining pancakes, adding more oil if needed and stirring egg mixture before adding to pan.
- Foo Yung Sauce: In a pan, heat broth, soy, sugar and vinegar.
- In a bowl, blend cornstarch and water.
- Add to sauce and cook, stirring, until sauce bubbles and thickens.
- Serve with hot Egg Foo Yung.
Nutrition Facts : Calories 248.2, Fat 16.3, SaturatedFat 4.3, Cholesterol 289.6, Sodium 639.7, Carbohydrate 9.7, Fiber 1.2, Sugar 4.6, Protein 15.6
EGG FOO YOUNG
This is an easy recipe to make at home. Green onion, celery, bean sprouts and shrimp sauteed in soy sauce and combined with egg.
Provided by sal
Categories World Cuisine Recipes Asian Chinese
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- In a skillet over medium heat, heat sesame oil and lightly fry the onions, celery and sprouts. Stir in cornstarch and add shrimp, soy sauce and salt. Stir until well blended. Remove from heat and transfer to a bowl.
- Return the pan to the heat, and add the beaten eggs. Fry the eggs while stirring gently. Return the vegetable and shrimp mixture to the pan while the eggs are still liquid. Finish frying until eggs are fully cooked.
Nutrition Facts : Calories 238.6 calories, Carbohydrate 7.7 g, Cholesterol 461.6 mg, Fat 12.1 g, Fiber 1.3 g, Protein 25.4 g, SaturatedFat 3.3 g, Sodium 1312.7 mg, Sugar 3.9 g
EGG FOO YUNG (FOR 2) WITH ORIENTAL SAUCE
From Alberta Egg Producers website. This tastes a lot like our favorite Chinese restaurant's Egg Foo Yung, so I was thrilled to find out how easy it is to make at home! I usually double the amount of sauce, and I like to add a touch of oyster sauce to the sauce sometimes, too. For a complete Chinese experience, we usually eat this with Recipe #228704.
Provided by Tee Lee
Categories Breakfast
Time 40m
Yield 3-4 omelets, 2 serving(s)
Number Of Ingredients 10
Steps:
- FOR OMELETS:.
- In a medium bowl, beat the eggs with water and soy sauce.
- Stir in bean sprouts, mushrooms and green onions; mix well.
- Spray an 8-inch non-stick skillet with cooking spray, and heat skillet over medium heat.
- Pour in approximately one fourth of the egg mixture.
- As mixture sets at the edges, with spatula, gently lift cooked portion to allow uncooked egg to flow underneath.
- Cook until bottom is set and beginning to brown, and top is almost set, then slide onto a plate.
- Flip over (uncooked side down) back into skillet and cook until eggs are done in the middle, about 1-2 minute.
- Slide onto a serving plate, keeping warm.
- Repeat procedure to make 2-3 more omelettes, stacking them on serving plate when done.
- Cut omelets into wedges and serve with warm Oriental Sauce.
- FOR ORIENTAL SAUCE:.
- Combine all sauce ingredients in a small pan and heat to a boil, stirring constantly.
- Boil for 1 minute; serve hot.
Nutrition Facts : Calories 192.4, Fat 9.8, SaturatedFat 3.2, Cholesterol 372, Sodium 1378, Carbohydrate 8.9, Fiber 1.7, Sugar 3.5, Protein 17.5
EGG FOO YUNG II
Leftover chicken, beef and pork can all be sauteed with mushrooms, sprouts, onion and of course eggs! The accompanying sauce is simple and flavorful.
Provided by DEBA611
Categories World Cuisine Recipes Asian
Time 30m
Yield 5
Number Of Ingredients 16
Steps:
- Beat eggs in a large bowl. Add the celery, onion, bean sprouts, mushrooms, chicken, beef, pork, salt and pepper. Mix together.
- Heat oil in a medium skillet or wok and brown egg mixture 1/2 cup at a time. When all of the mixture is browned, set aside.
- To Make Sauce: Dissolve the bouillon in the hot water in a small saucepan; add sugar and soy sauce and blend well over medium heat. Add cold water and cornstarch and stir until thick and smooth. Serve with Egg Foo Yung.
Nutrition Facts : Calories 239.9 calories, Carbohydrate 9.6 g, Cholesterol 330.2 mg, Fat 12.6 g, Fiber 1.3 g, Protein 22 g, SaturatedFat 4.2 g, Sodium 1442.9 mg, Sugar 4.8 g
EGG FOO YOUNG
Provided by Rachael Ray : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat a griddle over medium heat and brush it with some oil.
- Whisk the eggs in a large mixing bowl. Stir in the chicken, mushrooms, bean sprouts, bok choy, carrots, scallions, bell pepper, grated ginger and garlic. Season with salt and pepper.
- Using a large spoon, drop about 1/2 cup of the mixture onto the griddle for each "pancake". Cook until golden, 2 to 3 minutes per side.
- Meanwhile, mix the cornstarch with a splash of chicken stock to dissolve. Combine the remaining stock, the cornstarch mixture, tamari, hot sauce and sliced ginger in a small saucepan. Boil until thick enough to coat the back of a spoon, about 3 minutes. Discard the sliced ginger.
- Put 2 pancakes on each plate and top with the gravy.
EGG FOO YOUNG
Provided by Geoffrey Zakarian
Time 40m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Bring the chicken stock and hoisin to a simmer in a small saucepan. Whisk 1 tablespoon water into the cornstarch in a small bowl. Whisk the cornstarch mixture into the sauce, then return to a simmer and cook for 1 minute. Keep warm.
- Mix the pork, cilantro, bean sprouts, carrots, soy sauce, ginger, minced scallions and garlic together in a large bowl using a wooden spoon until well combined. Season with salt and pepper. Add the whisked eggs to the pork mixture and combine.
- Preheat the oven to 200 degrees F.
- Heat a large wok over high heat. Cooking in batches, add 1 tablespoon canola oil and 1 cup of the egg mixture to the wok. Rotate the wok in a circular motion to make a pancake and flip if necessary to cook the center until cooked, about 5 minutes per pancake. Remove to a plate and hold in the warm oven while cooking the remaining egg mixture.
- Garnish with the sesame seeds and sliced scallions and serve with the sauce.
More about "egg foo yung ii recipes"
EGG FOO YOUNG 芙蓉蛋- HOW TO MAKE (QUICK AND EASY)
From tasteasianfood.com
Reviews 13Calories 658 per servingCategory Main
- Add the barbeque pork, chopped onions, slices of mushrooms, bamboo shoot, bean sprouts, salt, light soy sauce, sesame oil and cornstarch into the whisked eggs. Mix well.
EGG FOO YOUNG GRAVY RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WHAT IS EGG FOO YOUNG AND HOW DO YOU MAKE IT?
From myrecipes.com
WHAT IS EGG FOO YOUNG? - FORKNPLATE
From forknplate.com
WHAT'S IN EGG FU YUNG RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY EGG FOO YOUNG AND GRAVY RECIPE - COPYKAT RECIPES
From copykat.com
EGG FOO YOUNG (BETTER THAN TAKEOUT) - RASA MALAYSIA
From rasamalaysia.com
EGG FOO YUNG RECIPE | GET CRACKING - EGGS.CA
From eggs.ca
EASY VEGETABLE EGG FOO YOUNG RECIPE WITH GRAVY - CULTURED PALATE
From myculturedpalate.com
THE UNTOLD TRUTH OF EGG FOO YOUNG - MASHED
From mashed.com
SHRIMP EGG FOO YOUNG - CHINA SICHUAN FOOD
From chinasichuanfood.com
CHICKEN EGG FOO YOUNG - THE WOKS OF LIFE
From thewoksoflife.com
EGG FOO YUNG - EGG FARMERS OF ALBERTA
From eggs.ab.ca
EGG FOO YOUNG - CHINA SICHUAN FOOD
From chinasichuanfood.com
EGG FOO YUNG WITH GRAVY RECIPE - THE SPRUCE EATS
From thespruceeats.com
EGG FOO YOUNG - KETO CHINESE TAKEOUT RECIPE - CHEEKYKITCHEN
From cheekykitchen.com
EGG FOO YUNG WITH LEFT-OVER VEGETABLES AND SOY SAUCE
From wilfriedscooking.com
EGG FOO YOUNG | TRADITIONAL EGG DISH FROM SHANGHAI, CHINA
From tasteatlas.com
EFFORTLESS EGG FOO YUNG RECIPE – EASY CHINESE STYLE OMELETTE
From foodfitnesslifelove.com
VEGETABLE EGG FOO YOUNG - W/ BEAN SPROUTS & MUSHROOMS
From cookingtheglobe.com
EGG FOO YUNG FOR TWO FOOD - WIKIFOODHUB
From wikifoodhub.com
EGG FU YUNG RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
CHICKEN EGG FOO YUNG - EGG FARMERS OF ALBERTA
From eggs.ab.ca
EGG FOO YOUNG RECIPE [VIDEO] - DINNER, THEN DESSERT
From dinnerthendessert.com
IS EGG FOO YOUNG KETO? (YES, HERE’S WHY) - CHOOSING NUTRITION
From choosingnutrition.com
EGG FOO YUNG II | RECIPE | FOOD, RECIPES, EGG FOO YOUNG
From pinterest.ca
EGG FOO YOUNG (CHINESE OMELETTE) | RECIPETIN EATS
From recipetineats.com
EGG FOO YUNG II | RECIPE | RECIPES, COOKING, COOKING RECIPES
From pinterest.ca
WHAT IS EGG FOO YOUNG AND HOW DO YOU MAKE IT? - YAHOO!
From yahoo.com
EGG FOO YOUNG RECIPE FOR THE CANTONESE OMELETTE FU YONG DAN
From grantourismotravels.com
EGG FOO YOUNG RECIPE - BETTER THAN TAKEOUT! - MOMMY MUSINGS
From mommymusings.com
NUTRITION FACTS FOR EGG FOO YOUNG | LIVESTRONG
From livestrong.com
EGG FOO YUNG II - GLUTEN FREE RECIPES - FOODDIEZ.COM
From fooddiez.com
IS EGG FOO YOUNG HEALTHY? | HEALTHY EATING | SF GATE
From healthyeating.sfgate.com
IS EGG FOO YOUNG REAL CHINESE FOOD? - FROM HUNGER TO HOPE
From fromhungertohope.com
EGG FOO YOUNG RECIPE (CHINESE-AMERICAN OMELETTE) - KITCHN
From thekitchn.com
EGG FOO YOUNG (CHINESE OMELETTE, 芙蓉蛋) - RED HOUSE SPICE
From redhousespice.com
You'll also love