Japanese Croquette Recipes
YUMMYLICIOUS JAPANESE BEEF CROQUETTES
Yummy Japanese croquettes combine ground beef with mashed potatoes and onions; formed into patties, then coated with panko and deep fried to a golden brown. Absolutely mouth-watering! They make a delicious snack! I prefer to make them in smaller bite-size pieces so it's easier to pick up with fingers. Serve with Tonkatsu sauce available at Japanese stores or major supermarkets.
Provided by RUBYRONG
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 30m
Yield 10
Number Of Ingredients 10
Steps:
- Add potatoes to a large pot of salted water, and bring to a boil; cook until tender, about 15 minutes. Drain, pour potatoes into a large bowl. Stir in butter, and mash with a fork or potato masher. Set aside.
- Heat 1 tablespoon oil in a large skillet over medium heat. Stir in onions, and cook until soft. Stir in beef and soy sauce. Cook, stirring continuously, until beef is browned and all the liquid is evaporated. Combine beef and onions with potatoes, and stir well.
- Heat 1/2 cup oil in a deep skillet or wok over medium-high heat.
- Shape potato and beef mixture into 10 similar-size balls, and flatten into patties. Dredge patties in flour. Then dip in egg, and coat with panko bread crumbs. Carefully place patties into oil, and fry until golden brown on each side.
Nutrition Facts : Calories 238.8 calories, Carbohydrate 20.4 g, Cholesterol 69.2 mg, Fat 13.9 g, Fiber 1.5 g, Protein 9.6 g, SaturatedFat 5.1 g, Sodium 195.8 mg, Sugar 1.9 g
More about "japanese croquette recipes"
JAPANESE MASHED POTATO KOROKKE RECIPE - THE SPRUCE EATS
Web Apr 23, 2021 Combine the mashed potatoes with the cooked beef and onion in a mixing bowl. Stir together, season with salt and pepper, and let the mixture cool. Form the cooled mixture with your hands into flattened, oval-shaped patties. Add the oil to a heavy-bottomed, deep pot and heat over medium-high heat to 350 F.
From thespruceeats.com
From thespruceeats.com
KOROKKE (コロッケ) - JAPANESE CROQUETTE | DAILY COOKING QUEST
Web Feb 8, 2016 In another frying pan, combine 2 tablespoons of olive oil and panko. Fry (toast) until golden brown. Transfer to a bowl and set aside to cool. 4. Mix mashed potato and beef. Once the potatoes are cooked, drain and transfer to a large mixing bowl. Use a fork or a potato masher and mash the potato together with 1/2 teaspoon of salt, 1/2 teaspoon ...
From dailycookingquest.com
From dailycookingquest.com
KOROKKE (JAPANESE MEAT AND POTATO CROQUETTE) | SUDACHI - SUDACHI RECIPES
Web Oct 1, 2023 While waiting for it to heat up, make a batter by mixing 50 ml cold water, 1 medium egg (s) and 5 tbsp all-purpose flour together in a bowl. Prepare two plates, one with flour and one with 75 g panko breadcrumbs. Remove the filling from the fridge and divide into 4-6 pieces. Roll each piece into a flat oval shape.
From sudachirecipes.com
From sudachirecipes.com
CRAB CREAM CROQUETTE (KANI KURIMU KOROKKE) | SUDACHI - SUDACHI RECIPES
Web Jan 5, 2022 What is Crab Cream Croquette (Kani Kurimu Korokke)? Korokke (コロッケ) is a deep-fried food that is commonly filled with potatoes, meat, or seafood. Korokke was inspired by the Dutch croquette, known as “kroket.” French and Dutch croquettes were introduced to Japan during the Meiji era (1868-1912).
From sudachirecipes.com
From sudachirecipes.com
KOROKKE (JAPANESE POTATO AND GROUND MEAT CROQUETTES)
Web Feb 28, 2017 Add pork, salt & pepper and cook, breaking it up as you go until browned and cooked through. Add the cooked mince to the potatoes in the pot (discard oil if accumulated in the fry pan), then the Korokke Flavouring ingredients. Mix well (note 6). Divide the potato mixture into 12 equal balls.
From japan.recipetineats.com
From japan.recipetineats.com
CURRY CROQUETTES (CURRY KOROKKE) - JAJA BAKES - JAJABAKES.COM
Web In a small bowl, combine curry roux with hot water to make curry paste. Add cooked beef mixture, curry paste, and egg into the mashed potatoes. Remember to discard any liquid left in the frying pan. Add some more salt and pepper to taste. Divide the mixture into 8 and shape them into an oval.
From jajabakes.com
From jajabakes.com
AIR FRYER KOROKKE (JAPANESE CROQUETTES) - MOCHI MOMMY
Web May 6, 2022 Air fry at 400 degrees F for 7 minutes, or until the crust is cooked through and crunchy. Serve with tonkatsu sauce (I buy mine), rice, and cabbage salad, or just eat it on its own! Leftovers will keep in the fridge in an air tight container, but will lose crispiness. Reheat in the air fryer to crisp it back up.
From mochimommy.com
From mochimommy.com
CRISPY KOROKKE - JAPANESE POTATO CROQUETTES | WANDERCOOKS
Web Jun 29, 2023 2 tbsp all purpose flour, 1 tbsp cornstarch, 2 eggs, ¾ cup panko crumbs, Salt and pepper, 2 tbsp vegetable oil. Dip each korokke into the flour mix, then eggs and finally in the panko crumbs. Coating well each time. Pre-heat your air …
From wandercooks.com
From wandercooks.com
CREAMY CRAB CROQUETTE クリーム蟹コロッケ • JUST ONE COOKBOOK
Web May 23, 2011 For the Crab and Corn Filling. Cut 1 onion in half and thinly slice it with a mandoline slicer or knife. In a large, nonstick frying pan, heat 3 Tbsp unsalted butter on medium-low heat. Add the sliced onion and sauté until translucent. When the onion is translucent, turn off the heat.
From justonecookbook.com
From justonecookbook.com
KABOCHA CROQUETTES (KOROKKE) かぼちゃコロッケ • JUST ONE …
Web Oct 23, 2017 Add 1 Tbsp water to 1 large egg (50 g each w/o shell) (beaten). Coat kabocha balls in ¼ cup all-purpose flour (plain flour). Then coat with the egg mixture, and finally ½ cup panko (Japanese breadcrumbs). Cover with plastic wrap and rest in the refrigerator for 30 minutes. During this time, the flour absorbs moisture.
From justonecookbook.com
From justonecookbook.com
EASY KOROKKE RECIPE: DELICIOUS JAPANESE POTATO CROQUETTES
Web Aug 31, 2023 Japanese Potato Croquettes. Potatoes - 1¼ pounds of starchy potatoes (such as Russets).; Olive Oil - 1 tablespoon of extra virgin olive oil for sauteing your vegetables.; Onion - ½ of a small white or yellow onion, finely diced.; Carrot - ½ of a small carrot, washed, peeled, and finely diced.; Salt & Pepper - ¼ teaspoon of both salt and …
From bakeitwithlove.com
From bakeitwithlove.com
JAPANESE CROQUETTE RECIPE (KOROKKE) - MY JAPANESE RECIPES
Web Sep 7, 2020 Sliced the 3 potatoes into bite size slices, and boil for 15-20 minutes (until soft) Slice 1 onion. Add 1 tbsp of vegetable oil, the sliced onion, and the minced meat into a frying pan on medium heat and cook for ~5 minutes. Add the mirin, dashi, cooking alcohol, and soy sauce into the frying pan.
From myjapaneserecipes.com
From myjapaneserecipes.com
KOROKKE - JAPANESE POTATO CROQUETTES - CHOPSTICK CHRONICLES
Web Feb 8, 2020 Cook the potatoes in boiling water for about 10 minutes. While the potato is being cooked, chop the onion and carrot finely and set aside. Heat olive oil in a frying pan over high heat and add the mince to cook. When the color of most of the ground beef changes, add onion and carrot to cook for about 5 minutes.
From chopstickchronicles.com
From chopstickchronicles.com
KOROKKE (POTATO & MEAT CROQUETTE) コロッケ • JUST ONE COOKBOOK
Web Apr 27, 2011 To Make the Korokke Patties. Peel and cut 2 lb russet potatoes into quarters. Add water and the potatoes to a large pot and bring it to a boil. Cook the potatoes until a skewer goes through the potato easily, about 15–20 minutes. Remove the potatoes from the heat and drain the water completely.
From justonecookbook.com
From justonecookbook.com
CROQUETTE RECIPE | JAPANESE RECIPES | JAPAN FOOD ADDICT
Web This is a Japanese style croquette—we call it “korokke”. It is deep fried crushed potato. We also have a cream sauce croquette with shrimp or crab. My favorite way to eat it is to buy it directly from deli and eat is on the street! It is super yummy! I made four servings this time, please half all the ingredients if you want to make it for 2.
From japanfoodaddict.com
From japanfoodaddict.com
CROQUETTE SANDWICH コロッケサンド • JUST ONE COOKBOOK
Web Oct 13, 2015 Gather all the ingredients. With a knife, make a slit on the top of dinner rolls. Spread the Japanese mayo between the slits. If the croquette is too big for the dinner rolls, cut in half. Place the butter lettuce in the slits. Place the croquette in between and put the tonkatsu sauce on top. Serve immediately.
From justonecookbook.com
From justonecookbook.com
JAPANESE POTATO CROQUETTES | KOROKKE - THE FORK BITE
Web Oct 28, 2019 Step 8. Pour about a ½ inch depth of oil into a large non-stick frying pan. Place the pan over medium-high heat. Cook the crumbed croquettes for 4 minutes on each side or until golden. Drain on a wire rack or on kitchen paper. Serve the croquettes with the tonkatsu sauce and cabbage, tomato, or a salad.
From theforkbite.com
From theforkbite.com
POTATO KOROKKE (JAPANESE CROQUETTES) RECIPE - THANKS FOR THE MEAL
Web Mix all croquette ingredients lightly together (a few lumps are okay). Taste and adjust seasonings if necessary. Form the croquettes into desired shapes: typical Japanese shapes are either short thick cylinders or small thick patties. Lightly pat all-over with flour (dusting off the excess), dip into egg mixture, and roll in the breadcrumbs ...
From thanksforthemeal.net
From thanksforthemeal.net
RICE KOROKKE ライスコロッケ (RICE CROQUETTE) - OKONOMI KITCHEN
Web Jun 1, 2021 Season the rice: Add the cooked rice, ketchup, corn, salt and pepper to a bowl and mix to combine. Divide the rice into 4 portions. Mold and stuff: Using cling wrap, place one portion and flatten gently. Place desired amount of cheese in the middle and then twist the cling wrap to seal the rice ball.
From okonomikitchen.com
From okonomikitchen.com
KABOCHA KOROKKE: JAPANESE PUMPKIN CROQUETTE RECIPE - THE …
Web Sep 29, 2022 Gather the ingredients. Position a rack in the center of the oven and heat to 400 F. Line a baking sheet with foil and spray with cooking spray. Wash kabocha, cut in half, remove seeds, and cut into wedges. Lay kabocha wedges on prepared baking sheet, lightly drizzle with olive oil, and salt and pepper to taste.
From thespruceeats.com
From thespruceeats.com
JAPANESE ‘KOROKKE’ CROQUETTES | MARION'S KITCHEN
Web WATCH THIS RECIPE Japanese ‘Korokke’ Croquettes. PREP TIME. 20 minutes. COOK TIME. 30 minutes + cooling. SERVES. 6. Ingredients. 3 large potatoes (about 800g/1.7 lb), peeled and cut into chunks. 1 tbsp vegetable oil, plus extra for deep frying. 1 small onion, finely chopped. 250g (9 oz) beef mince.
From marionskitchen.com
From marionskitchen.com
50 DELICIOUS RECIPES YOU NEED TO TRY IF YOU HAVE AN AIR FRYER - MSN
Web This collection of 50 recipes provides inspiration for every occasion, from snacks and starters to main meals, desserts and treats. ... (350°F), spray the croquettes with oil, then cook for seven ...
From msn.com
From msn.com
JAPANESE CROQUETTES (KOROKKE) お母さんのコロッケ • JUST ONE …
Web Jul 22, 2020 Put the water and potatoes in a large pot, cover, and bring to a boil over medium heat, leaving the lid slightly ajar to prevent the pot from boiling over. It will take about 15 minutes to come to a boil. Reduce the heat to maintain a gentle boil and cook until done, about 15–20 minutes.
From justonecookbook.com
From justonecookbook.com
You'll also love
